- Basic - In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container.flour
- High Priority - Raw animal food stored over/with ready-to-eat food in walk-in freezer - not all products commercially packaged.raw chicken on top of box of ready to eat imitation crab **Corrected On-Site**
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Food-contact surfaces encrusted with grease and/or soil deposits.floor stand mixer
- Intermediate - Handwash sink used for purposes other than cleaning aids, degreaser scrub pads rags stored in handsink at kitchen
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.at bar
- Intermediate - No soap provided at handwash sink.at bar
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3/17/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food.in salt **Corrected On-Site**
- Basic - Cleaned and sanitized equipment or utensils not properly stored.mixer and other kitchen utensils , appliances stored on table directly in front of large ac vent, observed heavy black debris from vents
- Basic - In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container. Spoon handle in sugar **Corrected On-Site**
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Old labels stuck to food containers after cleaning.
- Basic - Open dumpster lid.
- Basic - Plumbing system in disrepair.broken pipe wate water going on ground at back kitchen door
- High Priority - Butter/butter blend/clarified butter/whipped butter cold held at greater than 41 degrees Fahrenheit. Discard at 10:30
- High Priority - Raw animal food stored over ready-to-eat food.raw sausage over cut onions on reachin, pan of cooked bacon stored on box of raw bacon at reachin cooler **Corrected On-Site**
- High Priority - Raw animal food stored over/with ready-to-eat food in walk-in freezer - not all products commercially packaged.pan of cooked roast beef on opened box of raw beef **Corrected On-Site**
- High Priority - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination.bread items offered at breakfast bar on clamshell container, no sneeze gaurd
- Intermediate - Accumulation of dusty/rusty substance in the interior of the ice machine.
- Intermediate - Handwash sink not accessible for employee use at all times.boxes stacked on front of back prep handsink **Corrected On-Site**
- Intermediate - No soap provided at handwash sink.at 3 bay
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11/20/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - 4-603.15(A)
- Basic - Ceiling in disrepair.hole in ceiling at back prep storage
- Basic - Cutting board has cut marks and is no longer cleanable.at cookline
- Basic - Food stored in dry storage area not covered.sugar bin **Corrected On-Site**
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Wall soiled with accumulated food debris.at prep table
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.pooled eggs kept at cookline found in cooler at 53°F 1.5 hours later. May not reuse stop sale. Owner voluntarily discarded.
- Intermediate - Accumulation of food debris/grease on food-contact surface.mixer head at kitchen
- Intermediate - Cutting board(s) stained/soiled.
- Intermediate - Encrusted material on can opener blade.
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7/16/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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5/2/2013 | Routine - Food | Call Back - Complied |
- Basic - Cutting board has cut marks and is no longer cleanable.black grooves in cutting board **Warning**
- Basic - In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container.obseved bowl used to scoop sugar at back prep area. **Warning**
- High Priority - Butter/butter blend/clarified butter/whipped butter cold held at greater than 41 degrees Fahrenheit.must discard by 12:30pm **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.observed foods on reachin prep top cooler at wait prep foods at 51? to 45?F. Voluntarily discarded. **Warning**
- High Priority - Ready-to-eat, potentially hazardous (time/temperature control for safety) food marked with a date that exceeds 7 days after opening/preparation.see stop sale foods out of date discarded onsite. **Warning**
- High Priority - Rodent activity present as evidenced by rodent droppings found.observed approximately 25 dry hard droppings in back prep area , in handsink and under unused stored equipment at back prep area. 3 droppings dry and hard in storage room beside wait area. Baited traps in areas. following day callback per Steven VonBodugan 1:15pm **Warning**
- High Priority - Small flying insects in bar area.observed flies in soda gun drain tubing at bar. **Warning**
- High Priority - Stop Sale issued due to adulteration of food product. Observed ants in bucket of cake flour at back prep area. Voluntarily discarded see stop sale **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.at prep area for servers **Warning**
- Intermediate - Slicer blade guard soiled with old food debris. **Warning**
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5/1/2013 | Routine - Food | Warning Issued |
- Basic - Cleaned and sanitized equipment or utensils not properly stored.stored near breading station observed flour and splash over clean knives and utensils at kitchen **Corrected On-Site**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean.
- High Priority - Ready-to-eat, potentially hazardous (time/temperature control for safety) food marked with a date that exceeds 7 days after opening/preparation.sausage in reachin cooler, date marked 2/9/12discarded
- Intermediate - Encrusted material on can opener blade. **Corrected On-Site**
- Intermediate - Handwash sink used for purposes other than rags and pot scrubbers in handsink at 3 bay
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.at kitchen prep area
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2/19/2013 | Routine - Food | Inspection Completed - No Further Action |
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container.non handled scoop used in spice jars **Corrected On-Site**
- Critical - Observed encrusted material on can opener. **Corrected On-Site**
- Observed old labels stuck to food containers after cleaning. **Corrected On-Site**
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11/29/2012 | Complaint Full | Inspection Completed - No Further Action |
- Critical - Violation: 53B-01-1 No professional hygiene and/or foodborne illness training provided.still within 60 days
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9/5/2012 | Routine - Food | Call Back - Complied |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.inside waljin cooler ambient air at 50 degrees F
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.walkincooler back room ambient air at 43 degrees F
- Equipment and utensils not properly air-dried.pourers and bar utensils stored to dry on cloth at bar Corrected On Site.
- Critical - Handwashing cleanser lacking at handwashing lavatory.at preparea Corrected On Site.
- Critical - No professional hygiene and/or foodborne illness training provided.still within 60 days
- Critical - Observed rodent activity as evidenced by 3 dry rodent droppings found.on table behind grinder at preproom
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.observed cook walk outside wit gloves on , to outdoor walkinfreezer and return to cookline and touch clean utensils without washing hands or changing gloves Corrected On Site.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.observed waitress walk outside to outdoor walkin cooler and return and put on gloves to prepare salad without washing hands Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.foods in back 2nd room walkin cooler at 43 to 45 degrees F
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.foods in first front walkin cooler inside at 51 to 56 degrees F
- Critical - Observed roach activity as evidenced by roachwings and legs found on preproom table at coleslaw grinder on table behind grinder. two old, long dead roaches on gluetrap at window in dry storage area.
- Critical - Observed rodent activity as evidenced by rodent trap in dry storage tripped 1 not tripped but bait missiing.
- Observed soda gun holster with accumulated slime/debris.
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9/4/2012 | Routine - Food | Warning Issued |
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6/28/2012 | Food-Licensing Inspection | Call Back - Complied |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.preptop unit at toat area of kitchen ambient air at 47 degrees F
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.salad preptop at breadtoasting area.
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.walkin cooler inside kitchen 1st room.
- Critical - Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Soup in walkin from day before found at 51 degrees F Corrected On Site.voluntarily discarded.
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container.salt with bowl forscooping at back prep area.
- Critical - No professional hygiene and/or foodborne illness training provided.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.changed gloves and did not wash hands in between. Corrected On Site.
- Critical - Observed food being cooled by nonapproved method. found foods cooling in deep pots tightly covered Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.deli meats and cheess at preptop reachin cooler at 47 degrees F . Corrected On Site.Product was doublee panned and foods were not in contact with cold aiir of cooler. removed double pan. Cooler ambient air at 38 degrees F
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.foods in 1st room of inside wallkin cooler found , foods moved to 2nd room of cooler.
- Critical - Observed potentially hazardous food thawed in an improper manner.hamburger thawing on counter Corrected On Site.removed to cooler.
- Critical - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing.100 pmCorrected On Site.
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6/27/2012 | Food-Licensing Inspection | Warning Issued |
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