- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. Chef, prep cook and grill cook as well as staff dipping ice and containering sauces, setting up buffet **Warning**
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4/8/2014 | Routine - Food | Call Back - Complied |
- Basic - Employee drinking from an open beverage container in a food preparation or other restricted area.wait staff with open drink at wait area drinking tea while dipping ice **Corrected On-Site** **Warning**
- Basic - Interior of microwave soiled with encrusted food debris. **Warning**
- Basic - Old food stuck to clean dishware/utensils.observed rollingin in clean utensil storage bin with old dough still adhering to roller surface **Warning**
- High Priority - Displayed food not properly protected from contamination.observed glass bowls of condiments nuts, croutons , cranberries, with seran wrap covers offered on buffet **Corrected On-Site** **Warning**
- High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observed bowls for nuts and party mix survive at bar stored empty and inverted and stacked at clean dish storage for reuse without benifit of wash rinse sanitize procedure as evidenced by old food and salt on interior of stacked bowls **Warning**
- High Priority - Rodent activity present as evidenced by rodent droppings found.observed 12 dry droppings in pantry on corner shelf, one large dropping inside box of zip locked candies. next day callback per Kimberly T. At 12:08 pm **Warning**
- High Priority - Toxic substance/chemical stored by or with clean or in-use utensils.observed spray cleaners stored beside and pointed toward utensils at bar **Corrected On-Site** **Warning**
- High Priority - Toxic substance/chemical stored by or with food.observed liquid ant killer stored on window sill at bar behind cans of juice and single service cups at bar **Corrected On-Site** **Warning**
- High Priority - Toxic substance/chemical stored by or with single-service items.observed spray cleaners stored beside and pointed toward coffee filters and non inverted clam shell to go containers at wait prep area **Corrected On-Site** **Warning**
- Intermediate - Accumulation of food debris/grease on food-contact surface.old peanut particles food debris buildup on top of reachin cooler beside bowls and clean glasses storage at bar **Warning**
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. Chef, prep cook and grill cook as well as staff dipping ice and containering sauces, setting up buffet **Warning**
- Intermediate - Slicer blade guard soiled with old food debris. **Warning**
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4/7/2014 | Routine - Food | Warning Issued |
- Basic - Food-contact surface not smooth and easily cleanable. Soda lines running through drink ice bin and on contact with drink ice
- Basic - No waste receptacle installed at handwash sink in kitchen provided with disposable towels.
- Basic - Single-service articles not stored inverted or protected from contamination.single service aluminum pans stored not inverted at back storage on top and open wire shelves
- Basic - Soda gun holster with accumulated slime/debris.
- High Priority - Butter/butter blend/clarified butter/whipped butter cold held at greater than 41 degrees Fahrenheit. Found at 70°F at buffet line must be discarded by 3pm
- High Priority - Butter/butter blend/clarified butter/whipped butter hot held at less than 135 degrees Fahrenheit.found at 86°F must keep at 135°F or hotter or 41°F or colder
- High Priority - Cooked fruits/vegetables cold held at greater than 41 degrees Fahrenheit. Potatoe salad on buffet found at 51°F must discard by 3 pm
- High Priority - Cooked meat/poultry cold held at greater than 41 degrees Fahrenheit.brocoli ham salad on buffet at 58°F must discard by 3 pm
- High Priority - Cooked rice/pasta cold held at greater than 41 degrees Fahrenheit.on salad bar pasta salad at 51°F must be discarded by 3 pm
- High Priority - Displayed food not properly protected from contamination. Observed open bowls of nuts, croutons and cranberries , tartar sauce shredded parmesan, coctail sauce, and lemons, offered at buffet not covered by sneeze guard .
- High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observed bowel stored beside clean bowls at bar with easily visible food debris on interior surfaces, not washed rinsed or sanitized.
- High Priority - Raw animal food stored over/with ready-to-eat food in walk-in freezer - not all products commercially packaged.raw oysters over cooked pasta
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in freezer - all products not commercially packaged. Observed raw chicken over raw seafood and beef packaged on site
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.interior of door with black slimybgrowth
- Intermediate - Accumulation of food debris/grease on food-contact surface.observed soiled drink pouters on use at bar
- Intermediate - Handwash sink used for purposes other than handwashing.plastic reuse able drink container, Margarita container, stored on basin of handsink at bar
- Intermediate - Manager lacking proof of food manager certification.
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling.
- Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. **Corrected On-Site**
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11/13/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Carbon dioxide/helium tanks not adequately secured.at bar
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed ladles stored hanging on side of open wire rack at door to dry storage, visible dust and debris on ladles. Observed open pans of. Utensils stored at open wire racks not protected from dust
- Basic - Cleaned and sanitized equipment or utensils not properly stored.observed cleaned dishwater and utensils stored under soap dispenser at small 3 bay sink at prep area
- Basic - Coffee filters not stored in a protected manner to prevent contamination.
- High Priority - Presence of insects, or other pests. Observed ants at bar. On counters and in stored chez mix.
- High Priority - Stop Sale issued due to adulteration of food product. Observed ants on chez mix at bar, discarded.
- Intermediate - Accumulation of food debris/grease on food-contact surface. At bar on counter at window, dropped food in equipment at bar, on carbon dioxide yank.
- Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment. **Corrected On-Site**
- Intermediate - Clam/mussel/oyster tags not marked with last date served. **Corrected On-Site**
- Intermediate - Encrusted material on can opener blade.
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7/29/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Carbon dioxide/helium tanks not adequately secured.at bar
- Basic - Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash.at kitchen
- High Priority - Raw animal food stored over par cooked food.fish in walkin cooler **Corrected On-Site**
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
- Intermediate - Slicer blade guard soiled with old food debris.
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5/21/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.observed cook pots stored hanging under old rusty air outtake fan at kitchen beside handsink. Observed dust/ rust particles and debris on shelves and spice containers and utensils stored on shelves in area **Corrected On-Site**
- Basic - In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container.flour scoop in dry storage closet
- Basic - Old labels stuck to food containers after cleaning.in walkin
- Basic - Silverware/utensils stored upright with the food-contact surface up.at chili buffet **Corrected On-Site**
- Basic - Soda gun holster with accumulated slime/debris.at bar black debris in soda gun holster
- High Priority - Displayed food not properly protected from contamination.observed bowls of croutons, dried cranberries, pecans, sun flour seed and bacon bits, cut avacado offered at salad bar ,with no sneezgaurd or protection from contamination **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food.observed raw bacon stored in container with raw cut onion. Discarded onion **Corrected On-Site**
- High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature.observed raw ground beef over shrimp in reach in cooler at cookline **Corrected On-Site**
- High Priority - Ready-to-eat, potentially hazardous (time/temperature control for safety) food not consumed/sold within 7 days after opening/preparation. See stop sale. Cooked chicken dated 3/13/ in walkin cooler corrected onsite discarded.
- Intermediate - Employee washed hands in a sink other than an approved handwash sink. Observed manager wash hands in 3 bay sink at back prep area
- Intermediate - Encrusted material on can opener blade.
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3/21/2013 | Routine - Food | Inspection Completed - No Further Action |
- Observed old residue build-up on nonfood-contact surface.on switches of slicer
- Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls.Observed dusty debris buildup in bin holding dessert cups at kitchen.
- Observed employee with no hair restraint.persons prepping foods for salad bar and cooking with no hair restraints
- Critical - Observed food stored on floor.box of frozen green beans.
- Observed ice scoop with handle in contact with ice.
- Critical - Observed interior of microwave soiled.
- Critical - Observed uncovered food in holding unit/dry storage area.Observed large open bin of ice in dining room at wait server station. Ice not protected.
- Salad bar/buffet plates/bowls not properly protected or inverted to prevent contamination.plates at salad bar not inverted or covered by sneeze guard.
- Critical - Single-use gloves not changed as needed after changing tasks or when damaged or soiled..chef touched garbage can grabbed in sides then picked up knife and opened package of broccoli without changing gloves and washing hands. **Corrected On-Site**
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12/18/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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9/12/2012 | Routine - Food | Call Back - Complied |
- Critical - Violation: 35A-04-1 Observed rodent activity as evidenced by rodent droppings found.Observed rodent droppings under shelves in dry storage room.and in liquor closet at bar.At original inspection 20 dry hard droppings found next day callback per G Tillman. At callback 9/11/12 : all areas of bar clost cleaned and saniitized , no evidence of rodents observed.Observed 10 dry hard droppings in corners under shelving at dry storage closet. Corrected on site.
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9/11/2012 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical - Insecticide/rodenticide use not in compliance with regulations.observed granulated poison used in a broad scatter under refrigerator and shelves in dry storage. not contained could be tracked by employee.
- Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation.Observed one cook and three prepcooks on duty with no food manager onsite. Corrected On Site.Manager arrived during inspection
- Critical - Observed raw animal food stored over ready-to-eat food.raw shell eggs over breads in reachin cooler
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation.obser dd raw beef over raw fish in reachin preptop at cookline Corrected On Site.
- Critical - Observed roach activity as evidenced by 2 dead roaches found. granulated poison spread on floor in storage room.
- Critical - Observed rodent activity as evidenced by rodent droppings found.Observed rodent droppiings uunder shelves in dry storage room.and in liquor closet at bar.
- Critical - Observed toxic item stored by food.observed liquid antpoison stored on shelves over/beside foods in storage room. Corrected On Site.
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9/6/2012 | Routine - Food | Warning Issued |
- Critical - Observed dented cans. Corrected On Site.voluntarily discarded
- Observed single-service articles improperly stored.aluminum pan single service lids not inverted at dry storage. Corrected On Site.
- Critical - Ready-to-eat potentially hazardous food not consumed/sold within 7 days after opening/preparation. Food may not be served.beans, taco meat,gravy, fish sauce. Corrected On Site.Voluntarily discarded by chef.
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6/12/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No handwashing sign provided at a handsink used by food employees.at bar
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.deeli meat in walkin Corrected On Site.
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2/28/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.in walkin cooler
- Critical - Ready-to-eat potentially hazardous food not consumed/sold within 7 days after opening/preparation. Food may not be served.tuna salad marked 11/14/11 Corrected On Site.
- Salad bar/buffet plates/bowls not properly protected or inverted to prevent contamination.
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12/6/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.on can opener holder.
- Critical - Observed buildup of soiled material on mixer head. Corrected On Site.
- Observed old labels stuck to food containers after cleaning. Corrected On Site.
- Critical - Observed unlabeled spray bottle.labels no longer readable 4 spray bottles stoored beside stove below handsink Corrected On Site.
- Critical - Stop Sale issued due to adulteration of food product.raw shell egg in refrigerator door shell not intact. Corrected On Site.voluntarily discarded.
- Critical - Working containers of food removed from original container not identified by common name.white powder above 3 bay sink Corrected On Site.
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7/18/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed employee with no hair restraint.employee working with clean dishware.
- Observed old labels stuck to food containers after cleaning.in walkin cooler old glue residue from old label on lid of food container. Corrected On Site.
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation.observed chicken over pork in walkin cooler Corrected On Site.
- Salad bar/buffet plates/bowls not properly protected or inverted to prevent contamination.
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4/15/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.butter on buffet line . may not use after 4 hours .Corrected On Site.
- Critical. Observed buildup of soiled material on mixer head. Corrected On Site.
- Observed soda gun holster with accumulated slime/debris. Corrected On Site.
- Critical. Hot water not provided/shut off at employee hand wash sink.at handsink atprep.
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1/20/2011 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 24-07-1 Cleaned and sanitized equipment, utensils, linens or single-service not properly stored.Pans and cooking utensils stored hanging and sitting beside cookline handsink in splashzone
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10/7/2010 | Routine - Food | Call Back - Complied |
- Observed old food stuck to clean dishware/utensils.observed food residue on steam table stainless pans at clean dish storage.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.under service counter at buffet line idinning area.
- Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls. observed cutlery stored in dirty silverware sort bin with visible food residue.
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored.Pans and cooking utensils stored hanging and sitting beside cookline handsink in splashzone
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored.cleaned utensils stored in bucket with visable food debris on outside of bucket at storage rack in kitchen by double doors.
- Equipment and utensils not properly air-dried.observed steam table pans stored with visable water standing in rim edges. not at slant where water may run off.
- Critical. Observed the presence of rodents. observed 1 small dead mummified dry mouse carcass between beer coolers under bar. no other droppings or evidence found. ongoing monthly pest control. last pest control visit 9/13/10.
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10/6/2010 | Routine - Food | Warning Issued |
- Critical. No conspicuously located thermometer in holding unit.walkin cooler ,white reachin upright at kitchen
- Critical. Observed missing/inaccurate/damaged gauges on dishmachine.hot water sanitize
- Critical. Observed buildup of soiled material on racks in the reach-in cooler.observed black fuzzy growth on interior racks at beer , pie cooler
- Equipment and utensils not properly air-dried.lexan pans wet nested at storage in kitchen
- Critical. Hot water not provided/shut off at employee hand wash sink.at prep area at walkin cooler area
- Critical. Hand wash sink lacking proper hand drying provisions.at bar Corrected On Site.
- Critical. No ground fault interruption protection on electrical outlet located within six feet of a water source. For reporting purposes only.at handsink at dishwash area
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6/3/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.rice/chicken breast/chicken kabobs/chicken wings/meatballs in saucej/brown gravy/tuna salad .
- Critical. Observed food being cooled by nonapproved method. chicken in walkin -should use shallow metal pan -cover loosly
- Critical. Observed food stored on floor.boxes of beef/oysters/shrimp/ff on floor of freezer
- Critical. Observed interior of microwave soiled.
- Critical. Observed encrusted material on can opener.
- Critical. Observed handwash sink used for purposes other than handwashing.used as dump sink at prep aa
- Critical. No handwashing sign provided at a handsink used by food employees.at prep handsink
- Observed food debris accumulated on dry storage floor
- Critical. Observed toxic item improperly stored.WD 40 spray stored with dishes at food prep area
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2/16/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.beans/pork tenderloin in walkin cooler
- Critical. Observed raw animal food stored over ready-to-eat food.raw beef over cooked turkey breast Corrected On Site.
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect.prep staff cutting vegetables for chicken salad without wearing gloves-touching vegetables/celery with bare hands and scooping into bowl on top of diced chicken Corrected On Site.
- Critical. Observed food employee (cook, dishwasher, wait staff, etc.) washing hands in a sink other than an approved hand wash sink.employee washed hands over lettuce at 3 bay sink Corrected On Site.
- Observed cutting board grooved/pitted and no longer cleanable.wooden cutting board Corrected On Site.
- Critical. Observed interior of microwave soiled.
- Critical. Observed encrusted material on can opener.
- Critical. Observed buildup of slime on soda dispensing nozzles.at bar
- Critical. Observed handwash aids at a non-handwash sink. soap dispenser at vegetable prep/wash 3 compartment sink at prep area
- Critical. No handwashing sign provided at a handsink used by food employees.at bar
- Carbon dioxide/helium tanks not adequately secured.
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11/19/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Required consumer advisory for raw/undercooked animal food not provided. Corrected On Site
- Critical. Working containers of food removed from original container not identified by common name.whit powder at prep table
- Critical. Observed food stored on floor.box of sausage on floir in walkin freezer l Corrected On Site.
- Observed nonfood-contact equipmentused bowel -non handled scoop in sugar
- Critical. Covered waste receptacle not provided in women's bathroom.
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8/5/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/5/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/14/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/19/2009 | Routine - Food | Call Back - Complied |
| No report available. | 2/18/2009 | Routine - Food | Warning Issued |
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