- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. **Warning**
- Basic - Employee drinking from an open beverage container in a food preparation or other restricted area.observed employee drinking out of cold drink bottle sitting on prep table while prepping ready to eat foods **Warning**
- Basic - Food stored in a prohibited area. Preptop cooler lower portion used to store food , herbs, milk in dining area with customer access **Warning**
- Basic - No conspicuously located ambient air temperature thermometer in cold holding unit. **Warning**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. **Warning**
- Basic - No handwashing sign provided at a hand sink used by food employees. At only handsink in establishment.at handsink in restroom used by employee **Warning**
- Fuel-burning, wick-type, unvented space heater in use inside an enclosed building or patio area. For reporting purposes only. Outdoor grill mounted inside establishment not under hood suppression nozzles, not approved installation, must be inspected and repositioned or ok'd by fire department. **Warning**
- High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. No sanitizer used 0ppm **Warning**
- High Priority - Displayed food not properly protected from contamination.observed open preptop sandwich cooler used as self serve salad buffet at dining area. No approved sneeze guard available. Equipment moved/ added without going through plan review **Warning**
- High Priority - Employee failed to wash hands before putting on gloves to work with food. Employee at break then put on gloves without washing hands and touched ready to eat foods, dehorning meat **Warning**
- High Priority - Employee switched from working with raw food to ready-to-eat food without washing hands. Observed cook touch raw meat with gloved hands, remove one glove handle single service plates and plate cooked foods, touch clean utensils, and revolve one hand without washing hands or changing second glove. **Warning**
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure.using bare hands to make, turn while cooking and remove tortillas from grill, **Warning**
- High Priority - Faucet at three-compartment sink does not reach all compartments. **Warning**
- High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observed dishes washed and rinsed no sanitization step **Warning**
- High Priority - No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above.observed cooked chopped chicken and beef held on shelf over stove at 100°F and 129°F , reheated to 165°F and held on grill **Warning**
- High Priority - Pots or other cooking equipment not being sanitized. **Warning**
- Intermediate - No certified food manager for establishment.
- Intermediate - No list of certified food service managers available at the establishment. **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At handsink in restroom used by employee. **Warning**
- Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans, plan review application and payment for plan review to DBPR H and R Plan Review office located at 1940 N Monroe St, Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. Gas burning equipment added, electric pizza oven added, equipment repositioned not under suppression nozzles **Warning**
- Intermediate - No probe thermometer provided to measure temperature of food products. **Warning**
- Intermediate - No soap provided at handwash sink.only handsink in establishment and at restroom used by employee. **Warning**
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11/20/2013 | Routine - Food | Warning Issued |
Restaurant representatives - add corrected or new information about El Rey De Los Tacos, 110 W Ventura Ave, Clewiston, FL »