- Basic - Bowl or other container with no handle used to dispense food. Bulk dry storage containers. **Corrected On-Site**
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. **Corrected On-Site**
- Basic - Employee drinking from an open beverage container in a food preparation or other restricted area. Beverage cup on top of metal pans. **Corrected On-Site**
- Basic - Food stored on floor. Box of soda. **Corrected On-Site**
- Basic - Potentially hazardous (time/temperature control for safety) food thawed in an improper manner. Scallops. **Corrected On-Site**
|
09/26/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. Brown rice bulk bin. **Corrected On-Site**
- Basic - Ice buildup in reach-in freezer.
- Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water. **Corrected On-Site**
- Basic - Single-service articles not stored inverted or protected from contamination. On top of microwave, to go containers for appetizers. **Corrected On-Site**
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Thawing chicken. **Corrected On-Site**
|
5/21/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. In rice container.
- Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Starbucks drink inside reach in cooler.
- Basic - Paper towel used as liner for food container. Inside reach-in cooler tofu tray lined with paper towel.
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature. Tuna. **Corrected On-Site**
- Basic - Storage of tools on shelf above or with food.
- Basic - Stored food not covered in reach-in cooler, tofu.
- High Priority - Raw animal food stored over ready-to-eat food. Raw shell eggs over ready to eat. **Corrected On-Site**
|
2/24/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
11/8/2013 | Routine - Food | Call Back - Complied |
- Basic - Rice scoop handle in contact with rice, by front services area, rice containers. **Warning**
- Intermediate - Required employee training provided by an unapproved provider. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Food Safety Certifications LLC UNDER NATIONALFOODMANAGER.COM. **Warning**
|
11/1/2013 | Routine - Food | Call Back - Extension given, pending |
- Basic - Bowl or other container with no handle used to dispense food, rice front services area **Warning**
- Basic - Food stored on floor, bottles of oil by back door. **Warning**
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit, knives **Warning**
- Basic - Rice scoop handle in contact with rice, by front services area, rice containers. **Warning**
- Basic - Soiled reach-in cooler gaskets, front services area. **Warning**
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food., front services area. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit, chicken tempura 50°f, shrimp tempura 49°f, tuna, escolar 47°f, top of front line cooler. Products were double panned . **Warning**
- High Priority - Raw animal foods not properly separated from each other in holding unit, raw chicken by raw beef, reach in cooler, back food prep area. **Warning**
- High Priority - Toxic substance/chemical stored by or with food, by mop sink and dry storage area.**Corrected On-Site** **Corrected On-Site** **Warning**
- Intermediate - Employee washed hands in a sink other than an approved handwash sink., back prep area. **Warning**
- Intermediate - Handwash sink used for purposes other than handwashing, **Corrected On-Site** **Warning**
- Intermediate - Required employee training provided by an unapproved provider. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Food Safety Certifications LLC UNDER NATIONALFOODMANAGER.COM. **Warning**
|
10/28/2013 | Routine - Food | Warning Issued |
- Basic - Bowl or other container with no handle used to dispense food. Plastic bowl used to scoop rice.
- Basic - Employee drinking from an open beverage container in a food preparation or other restricted area. Employee drinks over prep table where raw shrimp is being prepared.
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Spatulas.
- High Priority - Raw animal food stored over/with ready-to-eat food in reach-in freezer y not all products commercially packaged. Raw salmon removed from original package stored over potstickers. **Corrected On-Site**
- Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Establishment serves sushi. **Corrected On-Site**
|
3/21/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwashing cleanser lacking at handwashing lavatory. Hand sink in prep kitchen. Corrected On Site.
- Critical - No handwashing sign provided at a handsink used by food employees. Hand sink in prep kitchen. Corrected On Site. Repeat Violation.
- Critical - Observed cloth used under cutting board.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Front line prep unit.
- Critical - Observed raw animal food stored over ready-to-eat food. Raw chicken removed from original packaging over vegetables in reach-in freezer. Corrected On Site.
- Critical - Observed raw animal food stored over ready-to-eat food. Raw tuna over vegetables in reach-in cooler. Corrected On Site.
- Critical - Working containers of food removed from original container not identified by common name. Spray bottle with water. Corrected On Site.
- Critical - Working containers of food removed from original container not identified by common name. Sugar and flour. Corrected On Site.
|
8/1/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
5/2/2012 | Routine - Food | Call Back - Complied |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Prep unit closest to entrance of kitchen holding at 50 degrees fahrenheit. Repeat Violation. This violation must be corrected by : 2/29/12.
- Critical - Covered waste receptacle not provided in women's bathroom.
- No Heimlich maneuver sign posted. Corrected On Site.
- Critical - No handwashing sign provided at a handsink used by food employees. Hand sink next to prep table. Corrected On Site. Repeat Violation.
- Critical - No handwashing sign provided at a handsink used by food employees. Men's restroom. Corrected On Site.
- No plan review submitted and renovations in progress. Repeat Violation. Violation was a repeat from licensing inspection on 8/19/11. This violation must be corrected by : 4/28/12.
- Observed gaskets/seals on cold holding unit in poor repair. Prep unit next to register.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Plastic cup used to scoop rice. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Raw tuna,salmon and smoked eel cold holding between 48-50 degrees fahrenheit in prep unit.
- Critical - Observed toxic item stored by food. Corrected On Site.
- Critical - Observed unlabeled spray bottle. Spray bottle with wyndex identified by management. Corrected On Site.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. Sushi rice hot holding at 89 degrees fahrenheit. Corrected On Site.
- Violation: 51-16-1 No plan review submitted and renovations in progress. Repeat Violation. Violation was a repeat from licensing inspection on 8/19/11. This violation must be corrected by : 4/28/12.
- Critical - Working containers of food removed from original container not identified by common name. Spray bottle with water. Corrected On Site.
|
2/29/2012 | Routine - Food | Call Back - Extension given, pending |
- No Violations Were Observed
|
2/28/2012 | Routine - Food | Warning Issued |
- Critical - Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with handsoap, disposable towels or hand drying devices, tissue, covered waste receptacles
- Critical - Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with handsoap, disposable towels or hand drying devices, tissue, covered waste receptacles
- Critical - Employee training and certification
- Critical - Facilities to maintain product temperature
- Other conditions sanitary and safe operation
|
8/19/2011 | Food-Licensing Inspection | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Sus Hi, 4498 North Alafaya Trail Suite 324, Orlando, FL »