Basic - Covered waste receptacle not provided in women's bathroom. **Warning**
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drinks stored with foods on dry storage rack by kitchen entrance. **Corrected On-Site** **Warning**
Basic - In-use tongs stored on oven door handle. **Corrected On-Site** **Warning**
Basic - Soiled reach-in cooler gaskets. Freezer holding French fries and onion rings. **Warning**
High Priority - Toxic substance/chemical stored by or with food. Wiping cloth bucket stored on top of salad cooler. **Corrected On-Site** **Warning**
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. Manager on duty has no certified manager certificate. **Warning**
09/08/2014
Routine - Food
Warning Issued
Basic - Bowl or other container with no handle used to dispense food. **Corrected On-Site**
Basic - Case/container/bag of food stored on floor in walk-in freezer.
Basic - Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash, hot holding unit by handsink in the front kitchen area, and by walk in cooler.
Intermediate - No proof of required state approved employee training provided at the time of the licensing inspection. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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