- Basic - No conspicuously located ambient air temperature thermometer in reach-in cooler at breakfast bar. **Warning**
- Basic - No handwashing sign provided at a hand sink used by food employees- women restroom. **Warning**
- High Priority - Produce with mold-like growth in reach in cooler- 3 orange juice. See stop sale. **Warning**
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09/10/2014 | Routine - Food | Call Back - Complied |
- Basic - No conspicuously located ambient air temperature thermometer in reach-in cooler at breakfast bar. **Warning**
- Basic - No handwashing sign provided at a hand sink used by food employees- women restroom. **Warning**
- High Priority - Produce with mold-like growth in reach in cooler- 3 orange juice. See stop sale. **Warning**
- Intermediate - Accumulation of mold-like substance on juice/drink dispensing nozzles/equipment. **Warning**
- Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. Observed serv safe for Dharitri Dalal expired 2/25/14. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - Spray bottle containing toxic substance not labeled- blue liquid. **Warning**
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07/09/2014 | Routine - Food | Warning Issued |
- Basic - Bulk milk dispenser with dispensing tube longer than one inch protruding from the chilled dispensing head.
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1/2/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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10/29/2013 | Routine - Food | Call Back - Complied |
- Intermediate - Food manager certification expired. Observed Deepa Shah 6/17/13 expired certified food manager. Note: this must be corrected by 10/28/13.
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9/26/2013 | Routine - Food | Call Back - Extension given, pending |
- Intermediate - Food manager certification expired. Observed Deepa Shah 6/17/13 expired certified food manager. Note: this must be corrected by 9/26/13. **Warning**
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7/26/2013 | Routine - Food | Warning Issued |
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Waffle batter 69° f. Replaced ice packs. **Corrected On-Site**
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6/7/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Small lack refrigerator under coffee maker. Refrigerator in back room.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cream cheese and butter at 72? F, more than 4 hours. Discarded by manager. **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Front counter. **Corrected On-Site**
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3/27/2013 | Routine - Food | Inspection Completed - No Further Action |
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. Drawers at buffet.
- Critical - Observed container of medicine stored in reachin cooler with food offered to consumer. Insulin Corrected On Site. Repeat Violation.
- Observed single-service items stored on floor. Paper plates in dry storage.
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9/7/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwashing cleanser lacking at handwashing lavatory. Ladies
- Observed build-up of food debris, in drawers at buffet.
- Critical - Observed container of medicine improperly stored. In reachin cooler with food offered to consumers. Bottles of insulin.
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6/29/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. Drawers at buffet.
- Critical - Observed interior of microwave soiled.
- Critical - Observed unlabeled spray bottle. Two cleaner bottles under handwash sink in lobby.
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2/6/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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1/12/2012 | Routine - Food | Call Back - Complied |
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. This violation must be corrected by : 12-28-11.
- Critical - Observed bathroom facility not clean. Toilet and urinal in men's restroom.
- Critical - Observed bathroom facility not clean. Toilet in ladies restroom soiled.
- Observed build-up of food debris, in drawers at buffet.
- Critical - Observed expired Food Manager Certification. This violation must be corrected by : 12-28-11.
- Observed single-service items stored on floor. Case of cups.
- Critical - Observed soil residue in storage containers. Cereal dispensers at buffet.
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10/28/2011 | Routine - Food | Warning Issued |
- Observed build-up of food debris in drawers at buffet.
- Critical - Observed interior of microwave soiled.
- Observed single-service items stored on floor. A case of cups in dry storage.
- Critical - Observed unlabeled spray bottle. Under handwash sink.
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4/11/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed uncovered donuts in reachin cooler. Repeat Violation. Corrected On Site.
- Observed clean utensils/equipment stored in dirty drawers. Repeat Violation. Corrected On Site.
- Critical. Hand wash sink lacking proper hand drying provisions. Repeat Violation. Corrected On Site.
- Observed dumpster lid broken.
- Critical. Observed container of medicine improperly stored. In reachin cooler.
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7/28/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat milk held more than 24 hours not properly date marked after opening.
- Observed open dumpster lid.
- No copy of latest inspection report.
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3/16/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed build-up of food debris, dust or dirt in drawers under breakfast line.
- Unwrapped single-service utensils not presented so that only the handles are touched.
- Observed single-service cups stored on floor. Repeat Violation.
- Critical. Observed women's bathroom facility not clean.
- Critical. Observed toxic item stored by single service bowls under sink.
- Critical. Observed unlabeled spray bottle.
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2/1/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Small refrigerator ncapable of maintaining potentially hazardous food at proper temperatures. Discontinue use until repaired or replaced.
- Critical. Observed personal food stored iwith food offered to consumers in refrigerator
- Critical. Observed uncovered donuts in reachin cooler.
- Critical. Establishment using a sanitizer solution that does not meet the requirements specified in 21 CFR 178.1010. Observed scented chlorine bleach on site.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Observed dirty utensil stored in drawer in buffet area.
- Observed single-service lids not inverted
- Observed single-service cups stored on floor.
- Critical. Bathroom not enclosed with self-closing doors.
- Critical. Hand wash sink lacking proper hand drying provisions.
- Critical. Observed spray cleaners stored by cappuccino mix under handsink.
- Critical. Observed unlabeled spray bottle.
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10/16/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/26/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/26/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/27/2008 | Routine - Food | Inspection Completed - No Further Action |
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