- Intermediate - No certified food manager for establishment. Observed establishment lacking at least one certified food manager. Establishment has Sharnae Lloyd servsafe certificate posted but this person is no longer employed at establishment and 4 employees currently on duty at time of inspection. **Admin Complaint** **Repeat Violation** Upon callback observed no certified food manager for establishment and 4 employees on duty. Upon PFO Callback date 09/24/14. Observed establishment still lacking at least one CFM.
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09/24/2014 | Routine - Food | Admin. Complaint Callback Not Complied |
- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food- watch. **Admin Complaint** **Repeat Violation** Upon callback observed employee wearing a watch.
- Basic - Wet mop not stored in a manner to allow the mop to dry. **Admin Complaint** **Repeat Violation** Upon callback observed mop on floor, not hung to dry.
- Intermediate - No certified food manager for establishment. Observed establishment lacking at least one certified food manager. Establishment has Sharnae Lloyd servsafe certificate posted but this person is no longer employed at establishment and 4 employees currently on duty at time of inspection. **Admin Complaint** **Repeat Violation** Upon callback observed no certified food manager for establishment and 4 employees on duty.
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07/30/2014 | Routine - Food | Admin. Complaint Callback Not Complied |
- Basic - Attached equipment soiled with accumulated grease on back of frying equipment.
- Basic - Box of food stored on floor in walk-in cooler- coleslaw
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment at drive thru.
- Basic - Current Hotel and Restaurant license not displayed. Observed license dated 6/1/13 displayed.
- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food- watch. **Admin Complaint** **Repeat Violation**
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris. **Repeat Violation**
- Basic - Light burned out in dry storage area.
- Basic - Sanitizing solution for wiping cloths not free of food debris and visible soil.
- Basic - Stored food not covered in walk-in freezer- cookie dough and corn on the cob.
- Basic - Wet mop not stored in a manner to allow the mop to dry. **Admin Complaint** **Repeat Violation**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands.
- High Priority - Live, small flying insects in food preparation area.- around handwash sink by cooking equipment.
- Intermediate - Handwash sink used for purposes other than handwashing. Observed handwash sink by cooking equipment with rag, plastic parts and food debris in sink.
- Intermediate - No certified food manager for establishment. Observed establishment lacking at least one certified food manager. Establishment has Sharnae Lloyd servsafe certificate posted but this person is no longer employed at establishment and 4 employees currently on duty at time of inspection. **Admin Complaint** **Repeat Violation**
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6/2/2014 | Routine - Food | Administrative complaint recommended |
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris. - on warmer table line. **Warning**
- Basic - Reach-in cooler gasket torn/in disrepair on warmer table line. **Warning**
- Intermediate - Manager lacking proof of food manager certification. Observed proof of certified food manager for: Sharnae Lloyd, 8/20/09- manager on duty informed that this person is no longer employed at this establishment. Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink by fryers. **Warning**
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2/20/2014 | Routine - Food | Call Back - Admin. complaint recommended |
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Observed cell phone of food preparation table. **Warning**
- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food- watch. **Warning**
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris. **Warning**
- Basic - Grease accumulated under cooking equipment. **Warning**
- Basic - Reach-in cooler gasket torn/in disrepair. **Warning**
- Basic - Water leaking from faucet (attached hose) at mop sink. **Warning**
- Basic - Wet mop not stored in a manner to allow the mop to dry. **Warning**
- High Priority - Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. **Warning**
- Intermediate - Manager lacking proof of food manager certification. Observed proof of certified food manager for: Sharnae Lloyd, 8/20/09- manager on duty informed that this person is no longer employed at this establishment. Note: this violation must be corrected by this violation must be corrected by 2/19/14. **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink by fryers. **Warning**
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12/19/2013 | Routine - Food | Warning Issued |
- Basic - Dusty ceiling tiles and air conditioning vent covers in kitchen.
- Basic - Employee personal items stored on table with or above food, clean equipment and utensils, or single-service items. Purse. **Corrected On-Site**
- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed cook wearing bracelet.
- Basic - Grease accumulated on kitchen floor behind fryers and on equipment on fryer line.
- Basic - Sanitizing solution for wiping cloths not free of food debris and visible soil. **Corrected On-Site**
- Basic - Wet mop not stored in a manner to allow the mop to dry. **Corrected On-Site**
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food.
- High Priority - Employee touched soiled clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee tuck in shirt then continue food preparation without washing hands. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking. Observed potato wedges with no time marking.Manager stated placed on line approximately 10 minutes prior. Manager chose to discard.See stop sale.
- High Priority - Potentially hazardous (time/temperature control for safety) food required to be date marked is not date marked and time of opening/preparation cannot be determined. See stop sale. Potato wedges.
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8/15/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Dusty ceiling tiles and/or air conditioning vent covers. **Repeat Violation** **Warning**
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris. **Warning**
- Basic - Grease accumulated under cooking equipment. Fryers **Warning**
- Basic - Light not functioning. Walk-in freezer **Warning**
- Basic - No conspicuously located ambient air temperature thermometer in walk-in cooler. **Warning**
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3/25/2013 | Routine - Food | Call Back - Complied |
- Basic - Dusty ceiling tiles and/or air conditioning vent covers. **Repeat Violation** **Warning**
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris. **Warning**
- Basic - Grease accumulated under cooking equipment. Fryers **Warning**
- Basic - Light not functioning. Walk-in freezer **Warning**
- Basic - No conspicuously located ambient air temperature thermometer in walk-in cooler. **Warning**
- Basic - Open dumpster lid. **Corrected On-Site** **Warning**
- Basic - Stored food not covered in walk-in freezer. Cookies **Corrected On-Site** **Warning**
- High Priority - Roach activity present as evidenced by live roaches found. Observed single live roach in back mop sink area. Contacted D6 and was instructed to issue next day call back by Kenny **Warning**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. **Corrected On-Site** **Warning**
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3/22/2013 | Routine - Food | Warning Issued |
- No Violations Were Observed
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8/30/2012 | Complaint Full | Call Back - Complied |
- Critical - Hotel and Restaurant license not properly displayed.
- Lights missing the proper shield, sleeve coatings or covers. Dry storage.
- Critical - Observed buildup of slime in the interior of ice dispenser in lobby.
- Observed ceiling in disrepair. Ceiling caved in men's restroom. This violation must be corrected by : 8-30-12.
- Observed moldy ceiling tiles and/or air conditioning vent covers. Kitchen
- Observed residue build-up on nonfood-contact surface. Handwash sink in kitchen.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. Boneless chicken breast in warmer at front counter at 120. Out less than 4 hours must be disguarded at 2:00 pm if not used.
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8/23/2012 | Complaint Full | Warning Issued |
- Critical - Observed encrusted material on can opener. Corrected On Site.
- Observed gaskets with slimy/mold-like build-up.
- Observed grease accumulated under cooking equipment.
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5/8/2012 | Complaint Full | Inspection Completed - No Further Action |
- Floors not constructed easily cleanable. Repeat Violation.
- Critical - Observed buildup of mold like substance in the interior of ice dispenser in drive through.
- Critical - Observed buildup of soiled material on mixer head.
- Observed dusty ceiling tiles and/or air conditioning vent covers. Kitchen
- Critical - Observed employee touch face then pull up pants, engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Corrected On Site. Repeat Violation.
- Critical - Observed uncovered corn in walkin cooler.
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3/14/2012 | Routine - Food | Inspection Completed - No Further Action |
- Floors not easily cleanable...broken grout
- Critical - No conspicuously located thermometer in holding unit. small reach in cooler under hot bar Corrected On Site.
- No copy of latest inspection report.
- Critical - No hot water at one hand sink in ladies restroom; faucet turns off before hot water turns on; the other sink reached 107F
- Observed floor area(s) with standing water.
- Critical - Observed food employee touch bare body part then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Employee touched their face with gloves on and failed to wash hands and switch gloves after
- Critical - Observed interior of small reach-in cooler under hot bar soiled with water on bottom shelf Corrected On Site.
- Critical - Observed soiled reach in freezer shelves on cookline near fryers Corrected On Site.
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12/2/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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12/8/2010 | Routine - Food | Call Back - Complied |
- Observed gaskets/seals on moist warmer unit in poor repair.
- Critical. Observed the use of an unclean thermometer.
- Critical. Reach-in freezer not cleaned prior to accumulation of soil residue.
- Critical. Observed soil residue in filet seasoning shakers.
- Critical. Observed buildup of soiled material on mixer head.
- Observed residue build-up on lid holder in drive through.
- Observed build-up of food debris on top of reachin cooler at front line.
- Observed grease accumulated under cooking equipment.
- Observed food debris accumulated on kitchen floor under shelves and preparation tables.
- Observed floor area(s) covered with standing water under front chicken counter.
- Observed corner molding off in kitchen by walkin coolers/freezer.
- Observed wall soiled with accumulated food debris at preparation table by combo oven.
- Observed ceiling soiled with accumulated dust kitchen.
- Lights missing the proper shield, sleeve coatings or covers. Over mixer.
- Critical. Observed stainless steel polish stored with sugar. Corrected On Site.
- Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation. Heather Willis is manger on duty. This violation must be corrected by : 11-30-10.
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9/30/2010 | Routine - Food | Warning Issued |
- Critical. No conspicuously located thermometer in holding unit. Corrected On Site.
- Critical. Observed green scrubbie on handwash sink. Corrected On Site. Repeat Violation.
- Critical. Observed food employee touch face with bare hands and not wash hands. Corrected On Site.
- Critical. Observed employee don clean gloves without washing hands. Corrected On Site.
- Critical. Observed employee drinking from an open beverage container in a food preparation or other restricted area. Corrected On Site.
- Critical. Observed soiled reach-in freezer gaskets.
- Critical. Observed interior of microwave soiled.
- Critical. Observed oven encrusted with grease and/or soil deposits.
- Critical. Observed biscuit pans surfaces encrusted with grease and/or soil deposits.
- Observed residue build-up on nonfood-contact surface. On cabinets used to store lids and napkins in lobby at soda fountain.
- Observed ceiling in disrepair standing water in light shields in kitchen.
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9/15/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Corn on steam table held at 130 degrees Fahrenheit. Corrected On Site.
- Critical. Observed raw chicken stored over corn, tilapia, pot pie base in walkin freezer.
- Critical. Observed hand wash sink used for storing dirty utensils. Corrected On Site.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Critical. Observed soiled display case for chicken.
- Critical. Observed soil residue in storage containers for chicken and single service packages.
- Critical. Observed buildup of soiled material on baskets used for breading chicken.
- Critical. Observed interior of alto shams soiled with accumulation of food residue.
- Observed food debris accumulated on kitchen floor under equipment.
- Observed floor area(s) covered with standing water in walkin cooler.
- Critical. Observed bathroom cleaner stored in food preparation area.
- Critical. Observed hasp on exit door of walkin freezer. For reporting purposes only.
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2/10/2010 | Complaint Full | Inspection Completed - No Further Action |
- No Violations Were Observed
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11/25/2009 | Routine - Food | Call Back - Complied |
- Critical. Cold food at proper temperatures during storage, display, service, transport, and cold holding
- Critical. Facilities to maintain product temperature
- Critical. Dishwashing facilities designed, constructed, operated 1. wash 2. rinse 3. sanitize
- Critical. Food contact surfaces of equipment and utensils clean
- Critical. Food contact surfaces of equipment and utensils clean
- Critical. Food contact surfaces of equipment and utensils clean
- Critical. Food contact surfaces of equipment and utensils clean
- Critical. Food contact surfaces of equipment and utensils clean
- Critical. Food contact surfaces of equipment and utensils clean
- Single service items properly stored, handled, dispensed
- Critical. Toilet and handwashing facilities, number, convenient, designed, installed
- Critical. Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with handsoap, disposable towels or hand drying devices, tissue, covered waste receptacles
- Floors properly constructed, clean, drained, coved
- Floors properly constructed, clean, drained, coved
- Floors properly constructed, clean, drained, coved
- Walls, ceilings, and attached equipment, constructed, clean
- Critical. Fire extinguishers - proper and sufficient
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11/23/2009 | Routine - Food | Warning Issued |
- Critical. Sanitizer not changed as needed.
- Observed build-up of ketchup in cabinet in dining room. Corrected On Site.
- Observed build-up of debris in mop sink.
- Observed single-service lids not inverted to protect them from possible contamination.
- Observed single-service portion control cups and lids stored on floor.
- Observed floor area(s) in walkin cooler covered with standing water.
- Observed ceiling soiled with a black moldlike substance next to men's restroom.
- Lights in stockroom missing the proper shield, sleeve coatings or covers.
- Ventilation inadequate as evidenced by smoke in kitchen area. For reporting purposes only.
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7/6/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/23/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/18/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/10/2008 | Routine - Food | Inspection Completed - No Further Action |
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