- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food- watch.
- Basic - In-use knife/knives stored in cracks between toaster and open top reach-in cooler.
- Basic - Reach-in cooler gasket torn/in disrepair. **Repeat Violation**
- Basic - Single-service articles not stored inverted or protected from contamination. Observed single service cups in dispenser with no lid for overhead protection.
- Basic - Soiled reach-in cooler gaskets. **Repeat Violation**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food.
- High Priority - Live, small flying insects in front house kitchen and back house preparation/storage.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit: waffle batter of cookline. Food not out for 4 hours. Employee placed in reach-in cooler to cool. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined- shell eggs. employee stated the eggs were out before his shift began and did not know time removed from temperature control.See stop sale.
- Intermediate - Handwash sink not accessible for employee use due to being blocked by carts.
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08/07/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Corrected On-Site**
- Basic - Employee personal food not properly identified and segregated from food to be served to the public in walk-in cooler. **Corrected On-Site**
- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food- bracelet. **Corrected On-Site**
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - Sanitizing solution for wiping cloths not free of food debris and visible soil. **Corrected On-Site**
- Basic - Soiled reach-in cooler and drawer gaskets.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food.
- High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands.
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed manager touch hash brown potatoes with bare hands. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit reach in cooler: Milk 45°f, open top cooler: sliced tomato 52°f, cooler drawers: ham 52°f, sliced cheese 52°f. Food not out for 4 hours. Manager moved food to other cooler to cool and will monitor coolers. Repairman coming to check cooler. Rechecked ham at 40°,, cheese 41°f, and cut tomato 41°f. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking: Shell eggs on cookline. **Corrected On-Site**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
- Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food. **Corrected On-Site** **Repeat Violation**
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3/25/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Coffee filters not stored in a protected manner to prevent contamination in back kitchen, **Corrected On-Site**
- Basic - Equipment in poor repair. Observed open top reach in cooler on cookline not in operation. Manager moved food other cooler and/ or time marked with 4 hour.
- Basic - Floor tiles cracked, broken or in disrepair.
- Basic - In-use knife/knives stored in cracks between pieces of equipment. **Corrected On-Site**
- Basic - Old labels stuck to food containers after cleaning. **Corrected On-Site**
- Basic - Reach-in cooler gasket torn/in disrepair.
- Basic - Stored food not covered in walk-in freezer- beef patty. **Corrected On-Site**
- Basic - Water draining onto floor surface from handwash sink in back kitchen- pipe connection from handwash sink to floor pipe drain not connected allowing water to drain partially on floor. Manager placed wire rack to allow pipe to sit on and drain water into pipe drain until repair person completes tomorrow. **Corrected On-Site**
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit in reach in cooler to right of cookline: waffle batter 46°f, ham 46°f, steak 47°f, sausage 45°f, chicken 39°f. Thermometer on right side reading 40°f, thermometer on right side reading 45°f. Manager rearranged food to allow cold air to circulate. Food not out for 4 hours. **Corrected On-Site** **Repeat Violation**
- High Priority - Raw animal food stored over ready-to-eat food in reach in cooler: raw bacon over ham. **Corrected On-Site**
- Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food. **Corrected On-Site**
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1/13/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee personal food not properly identified and segregated from food to be served to the public. Observed container of personal eggs not identified and segregated from food to be served to the public. **Corrected On-Site**
- Basic - Fixed nonfood-contact equipment not sealed to adjoining equipment/walls when exposed to spillage. Handwash sink in back kitchen is pulled from wall, now sealed. **Repeat Violation**
- Basic - No waste receptacle installed at handwash sink in back kitchen provided with disposable towels.
- Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed open bottle of powerade in reach in cooler not separate from food to be served to customers. **Corrected On-Site**
- Basic - Soiled reach-in cooler gaskets.
- High Priority - Live flies in kitchen.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Observed in reach in cooler beef steak 47°f, ham 47°f, sausage 47°f, food out less than 4 hours. Manager had record of temperatures checked. Placed in lower portion of reach in cooler and cooler ham 42°f beef steak 41°f, and sausage 41°f. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking. **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food. Observed raw shell eggs stored over ready to eat foods in reach in cooler. **Corrected On-Site**
- Intermediate - Accumulation of build up on interior of ice machine.
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7/29/2013 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Fixed nonfood-contact equipment not sealed to adjoining equipment/walls when exposed to spillage. Back hand sink has been pulled from wall.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Walk-in cooler
- Basic - Reach-in cooler gasket torn/in disrepair. Next to grill.
- Basic - Walk-in cooler gasket torn/in disrepair.
- Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength.
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5/15/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cove molding at floor/wall juncture broken/missing. Back room wall next to door.
- Basic - Drain cover(s) missing. Next to three compartment sink.
- Basic - Food stored in holding unit not covered. **Corrected On-Site**
- Basic - No conspicuously located ambient air temperature thermometer in reach-in cooler.
- Basic - Open dumpster lid. **Corrected On-Site**
- Basic - Single-service articles not stored inverted or protected from contamination. Cups and coffee filters. **Corrected On-Site**
- Basic - Soiled reach-in cooler gaskets.
- Basic - Sponge used to clean and sanitize food-contact surface. **Corrected On-Site**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
- Intermediate - Hot water at handwash sink does not reach 100 degrees Fahrenheit. Sink in back room
- Portable fire extinguisher gauge in red zone. For reporting purposes only.
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3/22/2013 | Routine - Food | Inspection Completed - No Further Action |
- Ceiling tile missing. Lobby
- Critical - Food thermometer not accurate within +/- 2 degrees Fahrenheit. Walkin cooler.
- In-use utensil not stored with handle above the top of potentially hazardous food and the container. Hashbrowns
- Critical - Observed employee improperly washing hands. Corrected On Site.
- Critical - Observed food stored in a prohibited area. Employee drink stored in reachin cooler with food offered to consumer.
- Observed gaskets with slimy/mold-like build-up.
- Critical - Observed hashbrowns stored on floor in kitchen. Corrected On Site.
- Observed single-service items stored on floor. Napkins in dry storage.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
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9/4/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - OBSERVED CHEMICAL STORED WITH CLEAN DISHES. COS
- Critical - OBSERVED COOK TOUCH RAW BACON THEN TOUCH TOAST WITHOUT WASHING HANDS OR CHANGING GLOVES
- OBSERVED DISH WASHER AND GAUGES HEAVILY SOILED.
- Critical - OBSERVED DISHWASHER GAUGES NOT FUNCTIONING.
- Critical - OBSERVED FLIES IN KITCHEN AREA.
- Critical - OBSERVED NO HOT WATER AVAILABLE AT HAND WASH SINK.
- Critical - OBSERVED OPEN BEVERAGE ON FOUNTAIN DRINK DISPENSER. COS
- Critical - OBSERVED RAW BEEF STORED OVER RAW PORK IN WALK IN COOLER. COS
- Critical - OBSERVED SOILED WASH CLOTH ON HANDWASH SINK IN KITCHEN AREA. COS
- OBSERVED TORN GASKETS ON REACH IN COOLER NEAR FRONT.
- Critical - OBSERVED TRASH CAN WITHOUT COVER IN LADIES RESTROOM.
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1/18/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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8/25/2011 | Routine - Food | Admin. Complaint Callback Complied |
- Critical - Hand wash sink lacking proper hand drying provisions. Kitchen Corrected On Site.
- Critical - Observed an open beverage container (glass of coffee and glass of water) on boxes of drinks in the fountain drink dispenser in kitchen.
- Critical - Observed buildup of rust on racks in the reach-in cooler.
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed buildup of soiled material on racks in the reach-in cooler. Old food.
- Critical - Observed chopped ham at cook line in opentop reachin cooler at 46 degrees. Corrected On Site.
- Observed dusty ceiling tiles and/or air conditioning vent covers. Dry storage area.
- Critical - Observed employee improperly washing hands. Waitress Corrected On Site.
- Observed ice scoop with handle in contact with ice. Corrected On Site.
- Critical - Observed live flies in kitchen. At drink fountain on front line.
- Critical - Observed uncovered food in holding unit/dry storage area. Beef patties in walkin freezer.
- Wet wiping cloth not stored in sanitizing solution between uses. Cook line.
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7/27/2011 | Complaint Full | Inspection Completed - No Further Action |
- Critical - Observed a case of eggs stored on floor in kitchen. Corrected On Site.
- Observed a case of napkins stored on floor in dry storage. Corrected On Site. Repeat Violation.
- Critical - Observed chili in reachin cooler not properly date marked. Corrected On Site.
- Critical - Observed employee improperly washing hands. Corrected On Site. Repeat Violation.
- Critical - Observed employee switch from working with raw eggs to making toast without switching gloves or washing hands. Corrected On Site. Repeat Violation.
- Observed gaskets with slimy/mold-like build-up.
- Critical - Observed mushrooms cold held at 50 degrees Fahrenheit in opentop cooler. Corrected On Site.
- Critical - Observed soil buildup inside ice bin.
- Critical - Observed uncovered beef patties in walkin freezer. Corrected On Site.
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5/5/2011 | Complaint Full | Administrative complaint recommended |
- Critical - Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Chili in reachin cooler from night before at 50 degrees fahrenheit. Manager voluntarily disguarded. Corrected On Site.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Critical - Observed buildup of rust on racks in the reach-in coolers. Rust fell into container of pancake mix in cooler when container lid bumped the rack.
- Critical - Observed buildup of slime in the interior of ice machine. Corrected On Site.
- Critical - Observed chiki being cooled in covered container in reachin cooler. Corrected On Site.
- Observed clean storage bowls stored on floor in dry storage. Corrected On Site.
- Critical - Observed cook don clean gloves without washing hands. Corrected On Site.
- Critical - Observed employee improperly washing hands. Corrected On Site.
- Critical - Observed employee switch from working with raw food to ready-to-eat food without washing hands. Going from raw eggs, sausage, beef to toast. (cook) Corrected On Site.
- Critical - Observed employee wash hands with no soap. Corrected On Site.
- Critical - Observed rusty pieces of reachin cooler rack fall into pancake batter in reachin cooler. Corrected On Site.
- Observed single-service items stored on floor. To go containers. Corrected On Site.
- Critical - Observed soil buildup inside ice bin. Corrected On Site.
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
- Wet mop not hung to dry.
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4/6/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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2/16/2011 | Routine - Food | Call Back - Complied |
- Critical. Please see inspection report for more details.
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12/14/2010 | Routine - Food | Warning Issued |
- Critical. Observed processed milk held more than 24 hours not properly date marked after opening.
- Critical. Ready-to-eat hard boiled eggs prepared on site and held more than 24 hours with not properly date marked.
- Critical. Observed pork chops stored under hamburger in reachin cooler. Corrected On Site.
- Critical. Observed improper vertical separation of raw philly meat and ready-to-eat eggs in reachin cooler. Corrected On Site.
- Critical. Observed employee improperly washing hands.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Critical. Observed dirty plates stored with clean plates. Corrected On Site.
- Critical. Reach-in cooler has buildup of liquid in bottom of unit.
- Critical. Observed soil buildup inside tea urns.
- Observed build-up of grease on shelf under flat griddle.
- Observed residue build-up on inside of steam tables.
- Observed food debris accumulated on kitchen floor.
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4/7/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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3/9/2010 | Routine - Food | Admin. Complaint Callback Complied |
- Critical. Ready-to-eat hard boiled eggs prepared on site and held more than 24 hours with not properly date marked.
- Critical. Observed raw steaks stored over raw bacon in walkin cooler.
- Critical. Observed cases of juice and biscuits stored on floor of walkin freezer.
- Critical. Observed dirty dishes and utensils stacked on tray next to clean syrup dispensers.
- Critical. Observed cook go from raw eggs to ready to eat biscuits without changing gloves. Corrected On Site.
- Critical. Observed employee not wash hands between glove changes.
- Critical. Observed an full coffee cup in stockroom.
- Wiping cloth chlorine sanitizing solution not at proper minimum strength in 2 of sanitizer buckets.
- Observed clean lids stored in dirty crate.
- Observed single-service bowls not inverted to protect them from contamination.
- Observed water draining onto floor under handsink on frontline. Repeat Violation.
- Critical. Vacuum breaker missing at hose bibb under dishwashing line.
- Observed food debris accumulated on kitchen floor on front line.
- Critical. Observed flying insect spray labeled not for use in commercial food preparation establishments.
- Critical. Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.
- Critical. Observed lock on commissary door that requires a key, tool or special knowledge to open. For reporting purposes only. Repeat Violation.
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1/14/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
- Critical. Observed diced ham, country ham, and canadian style bacon cold held at 68 degrees Fahrenheit on make table frontline. Corrected On Site. Repeat Violation.
- Critical. Frontline make table incapable of maintaining potentially hazardous food at proper temperatures. Discontinue use until repaired or replaced. Corrected On Site. Repeat Violation.
- Critical. Observed raw shell eggs stored over pie, cheese in reachin cooler on east side of frontline.
- Critical. Observed buildup of slime in the interior of ice machine.
- Observed single-service items stored on floor.
- Critical. Observed handsinks in restrooms not clean.
- Critical. Observed spray cleaner stored in food preparation area next to steam table in back kitchen.
- Critical. Observed lock on exit door that requires a key, tool or special knowledge to open. For reporting purposes only. Commissary and office door has sliding bolt system with padlock. Repeat Violation.
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9/30/2009 | Routine - Food | Administrative complaint recommended |
| No report available. | 5/27/2009 | Routine - Food | Call Back - Complied |
| No report available. | 5/27/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/23/2009 | Routine - Food | Emergency Order Callback Complied |
| No report available. | 1/22/2009 | Routine - Food | Emergency order recommended |
| No report available. | 1/12/2009 | Routine - Food | Administrative complaint recommended |
| No report available. | 10/10/2008 | Routine - Food | Inspection Completed - No Further Action |
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