- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Interior of kitchen cabinets.
- Basic - Exhaust fan inoperable in bathroom with no other form of ventilation.
- Intermediate - Accumulation of residue on juice/drink dispensing nozzles/equipment.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Milk
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10/14/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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07/09/2014 | Routine - Food | Call Back - Complied |
- Intermediate - Manager lacking proof of food manager certification. Note: this violation must be corrected by 3/3/14. **Warning**
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5/12/2014 | Routine - Food | Call Back - Admin. complaint recommended |
- Intermediate - Manager lacking proof of food manager certification. Note: this violation must be corrected by 3/3/14. **Warning**
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4/9/2014 | Routine - Food | Call Back - Extension given, pending |
- Basic - Dead roaches on premises. Observed 2 dead roaches in cabinet. **Corrected On-Site** **Warning**
- Basic - No conspicuously located ambient air temperature thermometer in cold holding unit- in top freezer portion of refrigerator. **Warning**
- Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. **Corrected On-Site** **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Observed cream cheese at 44f. Door was open while stocking food supplies. Manager closed door and will monitor. **Corrected On-Site** **Warning**
- Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Observed gravy ambient cooling for approximately 4 hours in cooler in plastic container, covered more than 4" deep. Employee removed from container, placed on shallow pans and placed in freezer to rapid cool. **Corrected On-Site** **Warning**
- Intermediate - Manager lacking proof of food manager certification. Note: this violation must be corrected by 3/3/14. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Note: this violation must be corrected by 3/3/14. **Warning**
- Intermediate - Spray bottle containing toxic substance not labeled- yellow substance. **Warning**
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3/3/2014 | Routine - Food | Call Back - Extension given, pending |
- Basic - Dead roaches on premises. Observed 2 dead roaches in cabinet. **Corrected On-Site** **Warning**
- Basic - No conspicuously located ambient air temperature thermometer in cold holding unit- in top freezer portion of refrigerator. **Warning**
- Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. **Corrected On-Site** **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Observed cream cheese at 44°f. Door was open while stocking food supplies. Manager closed door and will monitor. **Corrected On-Site** **Warning**
- Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Observed gravy ambient cooling for approximately 4 hours in cooler in plastic container, covered more than 4" deep. Employee removed from container, placed on shallow pans and placed in freezer to rapid cool. **Corrected On-Site** **Warning**
- Intermediate - Manager lacking proof of food manager certification. Note: this violation must be corrected by 3/3/14. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Note: this violation must be corrected by 3/3/14. **Warning**
- Intermediate - Spray bottle containing toxic substance not labeled- yellow substance. **Warning**
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12/31/2013 | Routine - Food | Warning Issued |
- Basic - No copy of latest inspection report available.
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8/8/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Coffee filters not stored in a protected manner to prevent contamination. **Corrected On-Site**
- Basic - Equipment in poor repair. Cold holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Reach-in cooler holding 52° f.
- High Priority - License expired within 30 days after expiration date.
- High Priority - Cheese/milk/creamer/other dairy products cold held at greater than 41 degrees Fahrenheit. Milk 52° f in reach-in cooler. Less than four hours. Moved into proper refrigeration. **Corrected On-Site**
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6/4/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Soiled reach-in cooler gaskets.
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3/29/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Sausage and gravy in reachin cooler.
- Critical - Observed unlabeled spray bottle. Yellow substance in kitchen.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. Sausage, eggs and potatoes at buffet at 129 degrees F. Must be disguarded if not used by 10:00 am.
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9/7/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. In drawer in kitchen holding cofe packets.
- Critical - Observed food being cooled by nonapproved method. Cooling gravy in covered container in reachin cooler. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Milk at 46 degrees in glass front reachin cooler.
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6/22/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. Coffee drawer in kitchen.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Bag of sausage in reachin cooler.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. Potatoes at 119at buffet must be disguarded after breakfast if not used. Management voluntarily threw it out after breakfast. Repeat Violation. Corrected On Site.
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3/22/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. Coffee drawer in kitchen.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Bag of sausage in reachin cooler.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. Potatoes at buffet. Management voluntarily threw it out after breakfast. Corrected On Site.
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1/30/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Manager lacking proof of Food Manager Certification.
- Critical - No conspicuously located thermometer in holding unit. Reachin at buffet.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. Scramble egg square at 122 at buffet must be disguarded after breakfast if not used.
- Wet wiping cloth not stored in sanitizing solution between uses.
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10/26/2011 | Routine - Food | Warning Issued |
- Equipment and utensils not properly air-dried. Corrected On Site.
- Wet mop not hung to dry. Corrected On Site.
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1/31/2011 | Routine - Food | Inspection Completed - No Further Action |
- 3 53B-08-1 OBSERVED NO EMPLOYEE TRAINING PROVIDED FOR JUDY WHOM HAS BEEN EMPLOYED MORE THAN 60 DAYS.
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1/26/2011 | Routine - Food | Call Back - Complied |
- Critical. Please see inspection report for more details.
- Please see inspection report for more details.
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7/21/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 08B-05-1 Observed employee's food stored with food offered to consumers. Upon callback observed employee's water, ice cream and other assorted items in refrigeratorused for food offeredto consumers.
- Critical. Violation: 32-04-1 Bathroom not enclosed with self-closing doors. Repeat Violation.
- Critical. Violation: 32-15-1 No handwashing sign provided at a handsink in kitchen used by food employees.
- Critical. Violation: 53B-01-1 No professional hygiene and/or foodborne illness training provided for Judy whom has been employed more than 60 days. This violation must be corrected by : 5-07-10.
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6/2/2010 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical. Ready-to-eat sausage prepared on site and held more than 24 hours with not properly date marked.
- Critical. Observed employee's food stored with food offered to consumers.
- Critical. Observed an open beverage container in freezer.
- Critical. Observed interior of microwave soiled.
- Critical. Bathroom not enclosed with self-closing doors. Repeat Violation.
- Critical. No handwashing sign provided at a handsink in restroom used by food employees. Repeat Violation.
- Critical. No handwashing sign provided at a handsink in kitchen used by food employees.
- Critical. Observed packets of cleaner stored over salt and sugar substitute in cabinet.
- Critical. Observed improper cleaning solution being used on food contact surfaces. Corrected On Site.
- Critical. Manager lacking proof of Food Manager Certification and no one certifed at this location. This violation must be corrected by : 5-07-10.
- Critical. No professional hygiene and/or foodborne illness training provided for Judy whom has been employed more than 60 days. This violation must be corrected by : 5-07-10.
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3/12/2010 | Routine - Food | Warning Issued |
- Critical. No conspicuously located thermometer in holding unit for yogurt.
- Critical. Observed coffee stored on floor of storage closet.
- Critical. Observed hand wash sink used for purpose other than washing hands. Observed coffee urn spout in handsink. Corrected On Site.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Critical. Bathroom not enclosed with self-closing doors.
- Critical. No handwashing sign provided at restroom handsink used by food employees.
- Observed open dumpster lid.
- Observed standing water in outdoor refuse area.
- Observed sticky floors in dining room and bathroom.
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12/23/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat eggs, gravy prepared on site and held more than 24 hours with not properly date marked.
- Critical. Cheese omelets not held at 135 degrees Fahrenheit or above. Observed omelets at 109 degrees Fahrenheit on buffet. Discard after breakfast period.
- Critical. No thermometer provided to measure temperature of food product.
- Critical. No conspicuously located thermometers in holding units.
- Critical. Observed cheese omelets being thawed at room temperature.
- Critical. Observed employee don gloves and engage in food preparation without washing hands.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Three compartment sink and countertop that's exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Countertop partical board separating from wall, cracked and swelling from moisture.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
- Observed build-up of syrup in drawer.
- Observed single-service plates not inverted on buffet.
- Observed single-service cups, bowls stored on floor.
- Observed leaking pipe under 3 compartment sink.
- Critical. Bathroom not enclosed with self-closing doors.
- Critical. No handwashing sign provided at a handsink in kitchen used by food employees.
- Critical. Observed 1 dead roach under 3 compartment sink in kitchen.
- Observed food debris accumulated on kitchen floor behind chest freezer.
- Critical. No professional hygiene and/or foodborne illness training provided for Charissa.
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7/30/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/2/2009 | Routine - Food | Administrative complaint recommended |
| No report available. | 2/12/2009 | Routine - Food | Call Back - Admin. complaint recommended |
| No report available. | 10/24/2008 | Routine - Food | Warning Issued |
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