- Basic - Carbon dioxide/helium tanks not adequately secured.
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container.
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
- Basic - Single-service articles not stored inverted or protected from contamination. **Corrected On-Site**
- High Priority - Stop Sale issued due to food not being in a wholesome, sound condition.ice in bin has black particles in it/
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3/17/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food.pasta **Corrected On-Site**
- Basic - Carbon dioxide/helium tanks not adequately secured.
- Basic - Employee personal items stored in or above a food preparation area.aloe Vera hand lotion **Corrected On-Site**
- Basic - Fifty (50) foot-candles of light not provided at a food working surface or where safety is a factor.hood light out
- Basic - Food storage container/container lid cracked or broken.
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine.
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7/24/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Hole in wall, ice bin area, repeated violation.
- Basic - Leaking pipe at plumbing fixture under dishwasher machine.
- High Priority - Raw animal food stored over ready-to-eat food, row fish over lemons, RIC, COS
- Intermediate - Clam/mussel/oyster tags not marked with last date served.
- Intermediate - Clams/mussels/oysters tag removed from original container prior to container being emptied.
- Intermediate - Spray bottle containing toxic substance not labeled. **Corrected On-Site**
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5/8/2013 | Routine - Food | Inspection Completed - No Further Action |
- Floors not maintained smooth and durable.Cooks line.
- Critical - Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical - No conspicuously located thermometer in holding unit.Ck all units, replace as nedeed.
- Critical - Observed buildup of slime in the interior of ice machine.
- Observed debris accumulated on floor, ice bin, waiter station area.
- Observed dust residue build-up on kitchens fans and a/c unit.
- Observed equipment in poor repair.Broken plastic lids on plastic containers, Corrected On Site.
- Observed hole in wall.Ice bin area, waitress station.
- Critical - Observed raw animal food stored over ready-to-eat food.Row fish over RTE food, reach in cooler, cooks line. Corrected On Site.
- Critical - Observed soil buildup inside ice bin.
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11/9/2012 | Routine - Food | Inspection Completed - No Further Action |
- No copy of latest inspection report.
- Critical - Observed raw animal food stored over ready-to-eat food.calamari/bread/walk in Corrected On Site.
- Critical - Observed uncovered food in holding unit/dry storage area.soup walk in Corrected On Site.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.salsa walk in Corrected On Site.
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1/4/2012 | Routine - Food | Inspection Completed - No Further Action |
- In use food dispensing utensils properly stored
- Critical - Toxic items properly stored
- Wiping cloths clean, used properly, stored
- Critical - Electrical wiring - adequate, good repair
- Critical - Food protection during storage, preparation, display, service, transportation
- Critical - Food protection during storage, preparation, display, service, transportation
- Critical - Original container: properly labeled, date marking
- Critical - Original container: properly labeled, date marking
- Critical - Proper hygienic practices, eating/drinking/smoking (evidence)
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9/8/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hotel and Restaurant license not properly displayed.current not displayed
- Lights missing the proper shield, sleeve coatings or covers.dry storage/shield coming out of bracket
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable.kenmore/rust
- Observed gaskets/seals on cold holding unit in poor repair.ice machine interrior door
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.beets/cup
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.milk reach in/wait station
- Critical - Observed raw animal food stored over ready-to-eat food.seafood/ginger/walk in
- Critical - Observed soil buildup inside ice bin.gaskets cracking/not smoothe and cleanable
- Critical - Observed uncovered food in holding unit/dry storage area.pie/freezer
- Critical - Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.k.class
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.rice.cheese.cut veggies.pasta/walk in
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5/9/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Electrical outlet missing cover plate. For reporting purposes only.
- Critical - Hand sink missing in food preparation room or area.bar/if handwashing violations are observed operator will be required to put in a handwash sink.
- Critical - Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Critical - Hood suppression system tag out-of-date. For reporting purposes only.8/10
- Lights missing the proper shield, sleeve coatings or covers.light missing from hood
- Critical - No current hood fire suppression system inspection report available. For reporting purposes only.
- Critical - No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Critical - Observed food stored in a prohibited area.mop sink Corrected On Site.
- Critical - Observed food stored on floor.potatoes/tomatoes walk in
- Critical - Observed food with mold-like growth.pic voluntarily discarded one cucumber Corrected On Site.
- Critical - Observed frayed/spliced electrical wires. For reporting purposes only.hood
- Critical - Observed potentially hazardous food thawed at room temperature.not under running water/ temp 38. Corrected On Site.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.cheese reach in
- Critical - Observed uncovered food in holding unit/dry storage area.dessert reach in freezer
- Critical - Required consumer advisory for raw/undercooked animal food not provided. Corrected On Site.gave to operator
- Wet wiping cloth not stored in sanitizing solution between uses.
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3/10/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.cheese ric
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.rice wic
- Critical. Observed improper horizontal separation of raw animal foods and ready-to-eat foods.chicken/gravy wic
- Observed gaskets/seals on cold holding unit in poor repair.end line
- Observed walk-in cooler gasket torn/in disrepair.
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable.rust ext ric kenmore
- Critical. Observed soil buildup inside ice bin.
- Observed hole in wall.near ice machine
- Critical. No current hood fire suppression system inspection report available. For reporting purposes only.
- Critical. Hood suppression system tag out-of-date. For reporting purposes only.1/09
- Critical. Portable fire extinguisher tag out-of-date. For reporting purposes only.k.1/09
- Critical. Portable fire extinguisher tag out-of-date. For reporting purposes only.abc 1/09
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7/26/2010 | Complaint Full | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.chili garlic sauce ric
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.shrimp ric
- Critical. Observed improper horizontal separation of raw animal foods and ready-to-eat foods.salmon/fruit ric
- Critical. Observed food stored on floor.potatoes wic
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.115
- Food-contact surface not smooth and easily cleanable.int ice machine door
- Food-contact surface not smooth and easily cleanable.cloth
- Observed nonfood-contact equipment in poor repair door handle missing from kenmore ric
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed soil buildup inside ice bin.
- Critical. Handwash sink not accessible for employee use at all times.blocked by mop bucket Corrected On Site.
- Critical. Hand wash sink lacking proper hand drying provisions.ladies room
- Lights missing the proper shield, sleeve coatings or covers.dry storage prep
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1/27/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.cheese ric
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.dresding wic
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.yogurt wic
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.squeeze bottle ric
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.noodles wic
- Critical. Working containers of food removed from original container not identified by common name.squeeze bottle ric
- Observed ice scoop with handle in contact with ice.wait station
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
- Observed nonfood-contact equipment in poor repairhandle missing from ric
- Observed walk-in cooler gasket torn/in disrepair.
- Critical. No handwashing sign provided at a handsink used by food employees.
- Observed wall in disrepair.tile missing
- Lights missing the proper shield, sleeve coatings or covers.
- Carbon dioxide/helium tanks not adequately secured.front
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11/24/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/29/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/7/2009 | Routine - Food | Call Back - Complied |
| No report available. | 10/22/2008 | Routine - Food | Warning Issued |
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