Basic - Equipment and utensils not properly air-dried - wet nesting.
High Priority - Live flies in kitchen. By 3comp sink and hand sink.
Intermediate - Handwash sink not accessible for employee use at all times. Handsink by 3comp sink, pan in sink cutting board on sink.
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
1/14/2014
Routine - Food
Inspection Completed - No Further Action
Basic - Equipment and utensils not properly air-dried - wet nesting.
Basic - Food stored on floor. Box of shredded lettuce walk in cooler
Basic - Interior of microwave soiled with encrusted food debris.
Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature. Chicken and steak.
8/7/2013
Routine - Food
Inspection Completed - No Further Action
Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Box of cucumbers.
Basic - Spray bottle containing a food product not labeled. Water. **Corrected On-Site**
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