- Basic - Carbon dioxide/helium tanks not adequately secured.
- Basic - Cove molding at floor/wall juncture broken/missing. By prep table and walk in cooler **Repeat Violation**
- Basic - Grease accumulated under cooking equipment.
- Basic - In-use tongs stored on oven door handle. **Corrected On-Site**
- Basic - In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container. Flour
- Basic - Interior of microwave soiled with encrusted food debris. **Corrected On-Site**
- Basic - Light shield damaged/in disrepair. Walk in cooler
- Basic - No handwashing sign provided at a hand sink used by food employees. Ware wash/ dry storage area
- Basic - Soiled reach-in cooler gaskets. **Corrected On-Site**
- Basic - Wall in disrepair. By prep table
- Basic - Wall soiled with accumulated food debris.
- Basic - Working containers of food removed from original container not identified by common name.
- High Priority - Dented/rusted cans present. Tomatoes **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
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08/06/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of lime scale on the inside of the dishmachine in kitchen.
- Basic - Cove molding at floor/wall juncture broken/missing. Near walk in cooler and table where slicer is located.
- Basic - Dusty ceiling tiles and/or air conditioning vent covers n ware washing area; greasy ceiling tiles and wall near walk in cooler.
- Basic - Floor area(s) covered with standing water. Under ice bin in bar.
- Basic - Food not stored at least 6 inches off of the floor. Bottled sodas, storage area.
- Basic - Food-contact surface not smooth and easily cleanable. Pizza prep cooler, interior of door is cracked, racks are rusted.
- Basic - In-use utensils stored in sanitizer between uses. **Corrected On-Site**
- Basic - Pizza paddles stored on top of soiled oven between uses.
- Basic - Reach-in cooler gasket torn/in disrepair. Cooler next to fryers.
- Basic - Wall not smooth, nonabsorbent and easily cleanable in ware washing area and in walk in cooler.
- Basic - Wiping cloth sanitizing solution stored on the floor. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Ham, 48 F; ricotta cheese, 49 F; less than 1 hour. Product double panned in prep unit. Advised.
- High Priority - Toxic substance/chemical stored by or with single-service items. spray cleanser stored by boxed straws near bar hand sink. **Corrected On-Site**
- Intermediate - Accumulation of black mold-like substance in the interior of the ice machine.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sinks in kitchen. **Corrected On-Site**
- Intermediate - No soap provided at handwash sink in bar.
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3/24/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - container with no handle provided to dispense food.
- Basic - Accumulation of debris inside warewashing machine.
- Basic - No conspicuously located ambient air temperature thermometer in reach-in cooler.
- Basic - Wall in disrepair. At entrance to kitchen.
- Basic - Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Near handsink in side storage room.
- Intermediate - Handwash sink in bar not accessible for employee use at all times.
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10/16/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - shelf with rust that has pitted the surface. Table at cookline
- Basic - Accumulation of debris inside warewashing machine in kitchen.
- Basic - Bowl or other container with no handle povided to dispense food.
- Basic - Build-up of mold-like substance on nonfood-contact surface. Door frame of pizza cooler.
- Basic - Cove molding at floor/wall juncture broken/missing. Main Warewashing area and near walk in cooler.
- Basic - Dusty ceiling tiles and/or air conditioning vent covers.
- Basic - Fixed nonfood-contact equipment not sealed to adjoining equipment/walls when exposed to spillage. Handsink in storage area needs to be caulked.
- Basic - Floor area(s) covered with standing water. Main warewashing area and near walk in cooler.
- Basic - Grease/food debris accumulated on floor under cooking equipment.
- Basic - Reach-in cooler gasket torn/in disrepair.
- Basic - Soil residue build-up on nonfood-contact surface. Reach in cooler fan guard. **Corrected On-Site**
- Basic - Water leaking from faucet/faucet handle. Handsink in back.
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Meatballs, 110 F; corrective action taken: cook stirred meatballs into sauce to bring up temperature.
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in cooler. Raw chicken over seafood. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Encrusted material on can opener blade. **Corrected On-Site**
- Intermediate - Soil residue on food storage containers.
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3/11/2013 | Complaint Full | Inspection Completed - No Further Action |
- No Violations Were Observed
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1/7/2013 | Routine - Food | Call Back - Complied |
- Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation. This violation must be corrected by : 1/04/2013.
- Critical - No proof of Certified Food Manager for establishment. This violation must be corrected by : 1/04/2013.
- Critical - Observed accumulation of debris in warewashing machine and associated equipment.
- Critical - Observed build up of soil on white cutting board under vegetable chopper.
- Critical - Observed buildup of soil in the interior of ice machine. Storage area.
- Critical - Observed buildup of soil on ice dispensing chute in wait station. Repeat Violation.
- Critical - Observed buildup of soiled material on mixer head.
- Observed dusty ceiling tiles and/or air conditioning vent covers.
- Observed employee with no hair restraint.
- Critical - Observed food stored on floor. Bottled beverages.
- Observed residue build-up on nonfood-contact surface. Beer rack in walk-in cooler.
- Critical - Observed small flying insects in bar area.
- Critical - Observed small flying insects in warewashing area.
- Critical - Observed soil residue on food storage containers. white barrels.
- Critical - Observed toxic item improperly stored. Spray cleanser stored over clean equipment.
- Critical - Observed toxic item stored by food. Cleanser stored on shelf with coffee and bottled water.
- Observed walk-in cooler gasket torn/in disrepair.
- Critical - Working containers of food removed from original container not identified by common name. Flour, sugar.
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11/5/2012 | Routine - Food | Warning Issued |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Salad unit. Corrective action taken: all PHF'S removed from unit. Unit will not be used for potentially hazardous foods until it is temping at proper level.
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength. Storage room dishmachine.
- Critical - Hand wash sink in front lacking proper hand drying provisions. Corrected On Site.
- Critical - No handwashing sign provided at a handsink used by food employees. Sink near slicer
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed food stored on floor. Bagged onions.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Spinach salad, cheese, cream, 52-54F; salad table. Corrective action taken: manager discarded cream and spinach salad, removed cheese to colder unit.
- Critical - Observed small cutting board in bar stained with soil deposits. Corrected On Site.
- Critical - Observed soil buildup on ice chute at wait station beverage dispenser.
- Critical - Observed toxic items improperly stored. Drain cleaner stored on rim of sanitizing sink in bar. Corrected On Site.
- Observed walk-in cooler gasket torn/in disrepair.
- Observed wall in disrepair- corner by walk-in cooler.
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4/10/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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10/25/2011 | Routine - Food | Call Back - Complied |
- Violation: 51-16-1 No plan review submitted and renovations in progress. Establishment is in the process of expanding into adjacent suite, adding seating, and acquired small storage/warewashing area that existed under previous operator's license. This violation must be corrected by : 10/25/2011.
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8/26/2011 | Routine - Food | Call Back - Extension given, pending |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Salad table and reach-in cooler behind salad table. This violation must be corrected by : 8/25/2011.
- Critical - Hot water not provided/shut off at employee hand wash sink. Employee restroom.
- No plan review submitted and renovations in progress. Establishment is in the process of expanding into adjacent suite, adding seating, and acquired small storage/warewashing area that existed under previous operator's license. This violation must be corrected by : 10/25/2011.
- Critical - Observed accumulation of debris in warewashing machine.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Critical - Observed buildup of soil in the interior of ice machine.
- Observed dusty ceiling tiles and/or air conditioning vent covers.
- Critical - Observed food being cooled by nonapproved method. Pasta cooling in covered container. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Ham, cheese, chicken, 46-47F. This violation must be corrected by : 8/25/2011.
- Observed reuse of single-service articles. Souffle cups used to scoop spices.
- Critical - Observed soil buildup inside ice chute at wait station.
- Critical - Observed toxic item stored by food. Spray cleansers stored by condiments. Corrected On Site.
- Observed utensils stored in crevices between equipment. Corrected On Site.
- Observed wall soiled with accumulated black debris in dishwashing area.
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8/24/2011 | Routine - Food | Warning Issued |
- Violation: 13-03-1 Observed employee with no hair restraint.
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1/28/2011 | Routine - Food | Call Back - Complied |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Salad table. This violation must be corrected by : 1/27/2011.
- Observed build-up of dust or dirt on nonfood-contact surface. Small fan over prep area.
- Critical - Observed dented cans. Pizza sauce.
- Observed employee with no hair restraint.
- Observed floor area(s) covered with standing water/residue. Dishwashing area.
- Critical - Observed food being cooled by nonapproved method. Sausage links cooling packed together in deep, covered container; pasta cooling in covered container. Corrected On Site.
- Critical - Observed food stored on floor. Boxed oil jugs.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Cheese, cream, in salad table, 47-51F. This violation must be corrected by : 1/27/2011.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Cheese, luncheon meats in single door reach-in cooler temping 45-47F. This violation must be corrected by : 1/27/2011.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Sausage links in walk-in cooler, 51F; product was inadvertently placed over cooling product. Corrected On Site.
- Critical - Observed soil residue on plastic food storage containers. Large bus tubs, white barrels.
- Critical - Observed unlabeled spray bottle. Yellow substance.
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1/26/2011 | Routine - Food | Warning Issued |
- Critical. No conspicuously located thermometer in warmest part of reach-in cooler; salad table and pizza table.
- Critical. Observed food stored on floor. Bottle beverages.
- Observed employee with no hair restraint.
- Critical. Observed accumulation of debris in warewashing machine.
- Critical. Observed soil residue on plastic food storage containers. Repeat Violation.
- Critical. Observed soil buildup inside ice chute at beverage dispenser. Repeat Violation.
- Critical. Observed buildup of soiled material on mixer head.
- Observed leaking pipe at three compartment sink.
- Critical. No handwashing sign provided at a handsink used by food employees. Bar.
- Observed dusty ceiling tiles and/or air conditioning vent covers.
- Critical. Observed unlabeled spray bottle.
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12/29/2010 | Complaint Full | Inspection Completed - No Further Action |
- Critical. food item packaged on-site lacking label with required information. Cookies individually wrapped for customer self service.
- Critical. Observed food being cooled by nonapproved method. Chicken cooling in deep container. Advised.
- Observed sanitizing solution for wiping cloths not free of food debris and visible soil.
- Critical. Observed soil/grease residue on storage containers. Flour, salt containers.
- Critical. Observed soil buildup inside ice chute at beverage dispenser.
- Observed reuse of single-service articles. Cup with no handle used to scoop salt.
- Observed wall soiled with accumulated black debris in dishwashing area.
- Critical. Observed container of medicine improperly stored.
- Critical. Observed toxic item, spray cleanser, stored in food preparation area. Insecticide stored behind bar.
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8/3/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Gallons of milk
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Blocks of deli meat & cheese
- Critical. Working containers of food removed from original container not identified by common name. Corrected On Site.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. Single serve 2oz cups used as scoop inside flour, seasonings
- Critical. Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Dishwasher
- Observed nonfood-grade containers used for food storage. Trash bags use to store flour
- Observed nonfood-grade containers used for food storage. Plastic drawers inside freeze/reach in cooler
- Critical. Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine. Quaterney
- Observed old labels stuck to food containers after cleaning.
- Observed detergent and sanitizer mixed together improperly and used for wiping cloths.
- Wiping cloth chlorine sanitizing solution not at proper minimum strength. 0ppm
- Critical. Observed soiled reach-in cooler gaskets. The one for salads
- Critical. Observed soil residue in storage containers. Breads, lids for round white containers
- Critical. Observed soil residue in storage containers. All round white containers & lids
- Critical. Observed encrusted material on can opener.
- Observed soda gun holster with accumulated slime/debris. Bar
- Waste line missing at soda gun holster. At bar Repeat Violation.
- Critical. Hand wash sink lacking proper hand drying provisions. Dish area
- Observed floor area(s) covered with standing water. At bar
- Observed hole in ceiling. Above soda boxes
- Critical. Hotel and Restaurant license not properly displayed.
- No Heimlich maneuver sign posted.
- Critical. Employees not informed of acceptable sanitary practices. Did not know the proper sanitizer strength
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1/11/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food held using time as a public health control missing detail foods products. Repeat Violation.
- Critical. Observed dented/rusted cans. Pizza sauces
- Critical. Working containers of food removed from original container not identified by common name. Al. squeeze bottles Corrected On Site.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Pasta temp at 48 degrees, RTE chickens temp at 47 degrees , deli meat temp at 46 degrees. Advised
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Reach in cooler by fryers has an ambient temperature of 46 degrees
- Critical. Observed improper horizontal separation of raw animal foods and ready-to-eat foods. Raw shell eggs next to lemons inside walk in cooler
- Critical. Observed accumulation of debris in warewashing machine and associated equipment. Repeat Violation.
- Critical. Observed soil residue in storage containers. Breads
- Critical. Observed buildup of slime on soda dispensing nozzles. Soda gun
- Observed single-service items stored on floor. Pizza boxes
- Waste line missing at soda gun holster.
- Critical. Hand wash sink lacking proper hand drying provisions. Bar
- Critical. Handwashing cleanser lacking at handwashing lavatory. Bar
- Critical. Observed live flies in kitchen.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro Some expired
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7/2/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/5/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/5/2009 | Routine - Food | Call Back - Complied |
| No report available. | 10/24/2008 | Routine - Food | Warning Issued |
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