- Violation: 14-27-1 Water treatment device has not been inspected or serviced according to manufacturer's instructions. No dates in line water filter.
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4/1/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed food stored on floor. Bag of flour
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. Spices
- Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. Pizza toppings. Corrected On Site.
- Water treatment device has not been inspected or serviced according to manufacturer's instructions. No dates in line water filter.
- Observed cutting board grooved/pitted and no longer cleanable.
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored. Knives in butcher block
- Critical. Vacuum breaker mising at hose bibb. Handsink. Also mop sink.
- Critical. Handwashing cleanser lacking at handwashing lavatory. Kitchen handsink.
- Critical. Observed extension cord in use for non-temporary period. For reporting purposes only. At make table.
- Carbon dioxide/helium tanks not adequately secured.
- Critical. Manager lacking proof of Food Manager Certification and no one certifed at this location.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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1/22/2010 | Routine - Food | Warning Issued |
- Critical. Violation: 05-09-1 No conspicuously located thermometer in holding unit. walkin cooler
- Violation: 14-27-1 Water treatment device has not been inspected or serviced according to manufacturer's instructions. ice machine
- Critical. Violation: 32-17-1 Handwashing cleanser lacking at handwashing lavatory. back
- Critical. Violation: 46-05-2 Observed obstructed exits, stairs, hallways or egress. For reporting purposes only. old equipment in hallway
- Critical. Violation: 47-06-2 Observed extension cord in use for non-temporary period. For reporting purposes only. for soda machine area
- Critical. Violation: 53A-01-2 Manager lacking proof of Food Manager Certification. new license
- Critical. Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. New license
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7/27/2009 | Routine - Food | Call Back - Complied |
- Critical. Violation: 03A-07-1 Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. foods btwn 44-45 in walkin cooler foods btwn 45-50 in pizza table
- Critical. Violation: 04-01-1 Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. walkin cooler
- Critical. Violation: 05-09-1 No conspicuously located thermometer in holding unit. walkin cooler
- Critical. Violation: 09-01-1 Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. cups in cheese
- Violation: 14-27-1 Water treatment device has not been inspected or serviced according to manufacturer's instructions. ice machine
- Critical. Violation: 32-17-1 Handwashing cleanser lacking at handwashing lavatory. back
- Critical. Violation: 41A-10-1 Observed toxic item improperly stored. windex over drain board
- Critical. Violation: 46-05-2 Observed obstructed exits, stairs, hallways or egress. For reporting purposes only. old equipment in hallway
- Critical. Violation: 47-06-2 Observed extension cord in use for non-temporary period. For reporting purposes only. for soda machine area
- Critical. Violation: 53A-01-2 Manager lacking proof of Food Manager Certification. new license
- Critical. Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. New license
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7/23/2009 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical. Observed ready-to-eat, potentially hazardous food prepared on-site and frozen not properly date marked. nor identified
- Critical. Working containers of food removed from original container not identified by common name. reusing containers but not properly labeling
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. foods btwn 44-45 in walkin cooler foods btwn 45-50 in pizza table
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. walkin cooler
- Critical. No conspicuously located thermometer in holding unit. walkin cooler
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. cups in cheese
- Water treatment device has not been inspected or serviced according to manufacturer's instructions. ice machine
- Critical. Handwash sink not accessible for employee use at all times. blocked w/sponge and comet
- Critical. Handwashing cleanser lacking at handwashing lavatory. back
- Critical. Handwashing cleanser lacking at handwashing lavatory. back
- Critical. Observed toxic item improperly stored. windex over drain board
- Critical. Observed obstructed exits, stairs, hallways or egress. For reporting purposes only. old equipment in hallway
- Critical. Observed extension cord in use for non-temporary period. For reporting purposes only. for soda machine area
- Critical. Manager lacking proof of Food Manager Certification. new license
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. New license
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7/22/2009 | Routine - Food | Warning Issued |
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