Hurrican Grill & Wings, 10920 Baymeadows Rd Unit 33, Jacksonville, FL - Restaurant inspection findings and violations

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Business Info

Name: HURRICAN GRILL & WINGS
Type: Permanent Food Service
Address: 10920 Baymeadows Rd Unit 33, Jacksonville, FL 32256
License #: 2614550
Total inspections: 5
Last inspection: 08/20/2014
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Inspection findings

Inspection Date

Type

Disposition
  • Basic - Equipment and utensils not properly air-dried - wet nesting. Containers on shelf across from dish machine
  • Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Scoop in container on cook line
  • Basic - Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Carpet on piano dollies under 3 door make table
  • Basic - Reach-in freezer gaskets soiled with slimy/mold-like build-up. 2 door freezer on cook line
  • Basic - Wiping cloth sanitizing solution stored on the floor. On cook line near 3 door make table **Repeat Violation**
  • High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 200ppm
  • Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. Areas around nozzles, drink machine in kitchen **Corrected On-Site**
 08/20/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Cutting board has cut marks and is no longer cleanable. Cutting board on prep sink and make table cutting board on cookline.
  • Basic - Food debris/dust/soil residue on dry storage shelves. Dust buildup on dry storage shelves Over make table unit, cook line.
  • Basic - Soiled reach-in cooler gaskets. Reach in cooler under microwaves, cookline.
  • Basic - Wiping cloth sanitizing solution stored on the floor. Cookline. **Corrected On-Site**
 3/13/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Equipment and utensils not properly air-dried - wet nesting.
  • Basic - Ice scoop handle in contact with ice. Ice machine
  • High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.
  • Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
  • Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles.
  • Intermediate - Employee used handwash sink as a dump sink. Handsink by cola dispenser.
  • Intermediate - Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. Cracked/broken plastic scoop
 8/7/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Cutting board has cut marks and is no longer cleanable.
  • Basic - Equipment and utensils not properly air-dried - wet nesting.
  • Basic - Old food stuck to clean dishware/utensils.knives on rack.
  • Intermediate - Accumulation of black/green mold-like substance inside the ice bin. Under cola dispenser.
 5/20/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Bowl or other container with no handle used to dispense food. Breading mix.
  • Basic - Equipment and utensils not properly air-dried - wet nesting.
  • High Priority - Vacuum breaker missing at hose bibb. Faucet by ice machine
  • Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
  • Intermediate - Accumulation of black/green mold-like substance inside the ice bin. Under cola dispenser.
 1/14/2013Routine - FoodInspection Completed - No Further Action

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