- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Food storage container/container lid cracked or broken.
- Basic - No conspicuously located ambient air temperature thermometer in walk-in cooler.
- Basic - Walk-in cooler shelves with rust that has pitted the surface.
- High Priority - Cut tomatoes cold held at greater than 41 degrees Fahrenheit.
- High Priority - Employee failed to wash hands before putting on gloves to work with food.
- High Priority - Potentially hazardous (time/temperature control for safety) food reheated in a microwave oven for hot holding not reaching 165 degrees Fahrenheit. Rapidly reheat to 165°F for 15 seconds to hot hold - meatballs. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Meatballs
- High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized.
- Intermediate - Person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
- Intermediate - Spray bottle containing toxic substance not labeled.
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07/24/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Food storage container/container lid cracked or broken.
- Basic - In-use ice scoop stored on soiled surface between uses. Inside cardboard box.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Walk in cooler.
- Basic - Walk-in cooler gaskets soiled with mold-like build-up.
- Basic - Water leaking from faucet/faucet handle. 3 compartment sink.
- High Priority - Potentially hazardous (time/temperature control for safety) food reheated in a microwave oven for hot holding not reaching 165 degrees Fahrenheit. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Meatballs.
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2/18/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Dusty ceiling tiles and/or air conditioning vent covers. Front.
- Basic - Food storage container/container lid cracked or broken.
- Basic - Walk-in cooler shelves rusty.
- Basic - Wet mop not stored in a manner to allow the mop to dry. **Repeat Violation**
- High Priority - Pesticide/insecticide labeled for household use only present in establishment.
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
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8/14/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee with no hair restraint while engaging in food preparation. **Corrected On-Site**
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Walk in cooler.
- Basic - No copy of latest inspection report available.
- Basic - Walk-in cooler shelves rusty.
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- High Priority - Live, small flying insects in beverage dispenser area.
- Intermediate - Hot water not provided/shut off at employee handwash sink. Men.
- Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. No date.
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3/21/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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12/6/2012 | Routine - Food | Call Back - Complied |
- Carbon dioxide/helium tanks not adequately secured. Corrected On Site.
- Light not functioning.(men)
- Critical - No conspicuously located thermometer in holding unit.
- No copy of latest inspection report.
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. This violation must be corrected by : 12/01/12.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Critical - Observed expired Food Manager Certification. This violation must be corrected by : 12/01/12.
- Observed old labels stuck to food containers after cleaning.
- Critical - Observed unlabeled spray bottle.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. Corrected On Site.
- Critical - Potentially hazardous food reheated in a microwave oven for hot holding not reaching 165 degrees Fahrenheit. Corrected On Site.
- Critical - Potentially hazardous food reheated in a microwave oven for hot holding not stirred, covered and allowed to stand covered for 2 minutes
- Wet mop not hung to dry.
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10/1/2012 | Routine - Food | Warning Issued |
- Critical - Handwashing cleanser lacking at handwashing lavatory.(kitchen) Corrected On Site.
- Critical - License expired more than 30 days, but not more than 60 days, after expiration date.
- Critical - No conspicuously located thermometer in holding unit.(front)
- Observed dusty ceiling tiles and/or air conditioning vent covers.(front) Repeat Violation.
- Critical - Observed employee put on/changing single use gloves and engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.
- Observed employee with no hair restraint. Repeat Violation.
- Observed single-service articles improperly stored.
- Observed soiled walk in cooler gaskets. Repeat Violation.
- Observed unnecessary items on the premise.(tire)
- Critical - Portable fire extinguisher tag out-of-date. For reporting purposes only.
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3/29/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No conspicuously located thermometer in holding unit.(walk in cooler)
- Observed dusty ceiling tiles and/or air conditioning vent covers.(front)
- Critical - Observed employee improperly washing hands.(20 seconds)
- Observed employee with no hair restraint. Repeat Violation.
- Critical - Observed food stored on floor.(walk in freezer)
- Observed open dumpster lid.
- Observed single-service articles stored without protection from contamination. Repeat Violation.
- Observed soiled walk in cooler gaskets.
- Water treatment device has not been inspected or serviced according to manufacturer's instructions.(no date - ice machine)
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1/24/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No conspicuously located thermometer in holding unit.(reach in coolers) Repeat Violation.
- Observed employee with no hair restraint.
- Observed gaskets with mold-like build-up.
- Observed open dumpster lid.
- Observed single-service articles stored without protection from contamination. Repeat Violation.
- Observed unnecessary items on the premise.(tires)
- Wet mop not hung to dry. Repeat Violation.
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9/14/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No conspicuously located thermometer in holding unit. Repeat Violation.3
- Observed employee with no hair restraint. Repeat Violation.
- Observed open dumpster lid.
- Observed single-service articles stored without protection from contamination. Repeat Violation.3
- Wet mop not hung to dry. Repeat Violation.
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3/17/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Reheated food for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours.(left over meatballs)
- Critical. No conspicuously located thermometer in holding unit. (walk in and reach in coolers) Repeat Violation.
- Critical. Observed food stored on floor.(walk in cooler)
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location.(ice scoop)
- Critical. Observed employee wearing single use gloves and engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Repeat Violation.
- Critical. Observed employee improperly washing hands.(20 seconds)
- Critical. Observed evidence of employee smoking in food preparation or other non-designated area.
- Observed employee with no hair restraint.
- Water treatment device has not been inspected or serviced according to manufacturer's instructions.(no date) Repeat Violation.3
- Observed single-service articles stored without protection from contamination.(kitchen storage shelves) Repeat Violation.
- Observed open dumpster lid.(damaged lid)
- Observed dusty fan covers.(walk in cooler) Repeat Violation.
- Lights missing the proper shield, sleeve coatings or covers.(walk in freezer) Repeat Violation.
- Wet mop not hung to dry.
- Critical. Portable fire extinguisher tag out-of-date. For reporting purposes only. Repeat Violation.
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11/4/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in holding unit.
- Critical. Observed employee changing single use gloves and engage in food preparation without washing hands.
- Water treatment device has not been inspected or serviced according to manufacturer's instructions. Repeat Violation.
- Observed single-service articles stored without protection from contamination.
- Observed open dumpster lid.
- Observed dusty fan covers.(walk in cooler)
- Lights missing the proper shield, sleeve coatings or covers.(walk in freezer) Repeat Violation.
- Light not functioning.(back kitchen area)
- Critical. Portable fire extinguisher tag out-of-date. For reporting purposes only.
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8/16/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 31-08-1 Hand sink at kitchen in disrepair.(sensor not working)
- Violation: 38-10-1 Light not functioning.(kitchen) Repeat Violation.
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3/23/2010 | Routine - Food | Call Back - Complied |
- Critical. Single-use gloves not changed as needed after changing tasks or when damaged or soiled.
- Observed employee with no hair restraint.
- Water treatment device has not been inspected or serviced according to manufacturer's instructions. Repeat Violation.
- Critical. No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths.
- Wet wiping cloth not stored in sanitizing solution between uses. Repeat Violation.
- Observed gaskets with slimy/mold-like build-up.(walk in cooler)
- Equipment and utensils not properly air-dried.
- Critical. Hand sink at kitchen in disrepair.(sensor not working)
- Lights missing the proper shield, sleeve coatings or covers.(walk in freezer) Repeat Violation.
- Light not functioning.(kitchen) Repeat Violation.
- Critical. Observed expired Food Manager Certification. This violation must be corrected by : 3/20/10.
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1/20/2010 | Routine - Food | Warning Issued |
- Critical. Observed potentially hazardous food thawed at room temperature. Corrected On Site.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Water treatment device has not been inspected or serviced according to manufacturer's instructions.(no date)
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed soiled reach-in cooler gaskets.(front counter) Repeat Violation.
- Observed single-service articles stored without protection from contamination.(kitchen storage shelves)
- Critical. No handwashing sign provided at a handsink used by food employees.(kitchen) Repeat Violation. Corrected On Site.
- Lights missing the proper shield, sleeve coatings or covers.(walk in freezer)
- Light not functioning.(kitchen)
- Critical. Observed unlabeled spray bottle. Repeat Violation.
- No Heimlich maneuver sign posted. Repeat Violation. Corrected On Site.
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8/25/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/20/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/5/2008 | Routine - Food | Inspection Completed - No Further Action |
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