- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface.cold hold drawers at cookline
- Basic - Ceiling tile in disrepair. Peeling paint
- Basic - Floor tiles cracked, broken or in disrepair. **Repeat Violation**
- Basic - No conspicuously located ambient air temperature thermometer in cold holding unit. Reach in coolers
- Basic - Outer openings of establishment cannot be properly sealed when not in operation.
- Basic - Reach-in cooler gasket torn/in disrepair. Reachin freezer upright
- Basic - Stored food not covered in walk-in freezer.
- Intermediate - Handwash sink not accessible for employee use at all times.
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6/20/2014 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Carbon dioxide/helium tanks not adequately secured. Storeroom area.
- Basic - Ceiling in disrepair. Peeling paint - kitchen.
- Basic - Floor and wall junctures not coved in bar area.
- Basic - Floor soiled/has accumulation of debris. Under kitchen equipments.
- Basic - Floor tiles cracked, broken or in disrepair. Kitchen.
- Basic - Gaskets/seals on holding unit in poor repair. 2 door freezer.
- Basic - Ice scoop stored on top of dirty ice machine between uses.
- Basic - In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container. Inside bulk food containers.
- Basic - Rust residue build-up on nonfood-contact surface. Walk in cooler shelves/racks.
- Basic - Walk-in freezer shelves/racks soiled with encrusted food debris.
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength.
- Basic - Working containers of food removed from original container not identified by common name. Squeeze bottles.
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.
- High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed.
- High Priority - Wiping cloth sanitizing solution bucket stored near/on/above food preparation surface or food. **Corrected On-Site**
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Kitchen. **Corrected On-Site**
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at warewashing machine.
- Intermediate - No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths. Quats.
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2/17/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. Flour.
- Basic - Carbon dioxide/helium tanks not adequately secured. Bar.
- Basic - Food debris accumulated on kitchen floor. Under kitchen equipments **Repeat Violation**
- Basic - Hole in wall. Storage area.
- Basic - Ice scoop stored on top of ice machine between uses.
- Basic - Leaking pipe at plumbing fixture. 3 compartment area.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Walk in cooler.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Walk in cooler.
- Basic - No handwashing sign provided at a hand sink used by food employees. Kitchen.
- Basic - Walk-in cooler shelves soiled with food debris and rust.
- Basic - Water dripping from air conditioning vent area in kitchen.
- Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength.
- Basic - Working containers of food removed from original container not identified by common name.
- High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed.
- High Priority - Wiping cloth sanitizing solution bucket stored near/on/above food preparation surface or food. **Repeat Violation**
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Walk in cooler - milk.
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9/11/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Carbon dioxide/helium tanks not adequately secured. Storage area.
- Basic - Case of single-service articles stored on floor in dry storage area. **Repeat Violation**
- Basic - Cove molding at floor/wall juncture broken/missing. Kitchen. **Repeat Violation**
- Basic - Food debris accumulated on kitchen floor. Under kitchen equipments. **Repeat Violation**
- Basic - Food storage container/container lid cracked or broken.
- Basic - Hole in wall. Kitchen.
- Basic - In-use ice scoop stored on soiled surface between uses.
- Basic - Old labels stuck to food containers after cleaning.
- Basic - Reach-in cooler gasket torn/in disrepair. **Repeat Violation**
- Basic - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder.
- Basic - Soiled reach-in cooler gaskets.
- Basic - Stored food not covered in walk-in cooler.
- Basic - Working containers of food removed from original container not identified by common name.
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.
- High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands.
- High Priority - Employee washed hands with cold water.
- High Priority - Employee washed hands with no soap.
- High Priority - Nonfood-grade containers used for food storage ' direct contact with food.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Mashed potato - corrective action taken.
- High Priority - Wiping cloth sanitizing solution bucket stored near/on/above food preparation surface or food.
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Walk in cooler.
- Intermediate - Employee washed hands in a sink other than an approved handwash sink. 3 compartment sink.
- Intermediate - Encrusted material on can opener blade. **Repeat Violation**
- Intermediate - Establishment conducts non-continuous cooking of raw animal foods without written procedures approved by the division.
- Intermediate - Handwash sink not accessible for employee use at all times. With dirty dishes.
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6/13/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Carbon dioxide/helium tanks not adequately secured. Outside storage area.
- Basic - Cases of single-service articles stored on floor in hallway.
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Debris accumulated on kitchen floor. Under kitchen equipments.
- Basic - Exhaust system operated with filters installed horizontally instead of vertically. No means to capture grease and/or condensation to prevent dripping.
- Basic - Floor and wall junctures not coved in warewashing areas. Missing tile.
- Basic - In-use utensil for nonpotentially hazardous (non-time/temperature control for safety) food not stored in a clean, protected location. Ice scoop on top of machine - bar and outside storage area. **Repeat Violation**
- Basic - Leaking pipe at plumbing fixture. 3 compartment sink.
- Basic - No handwashing sign provided at a hand sink used by food employees. Kitchen.
- Basic - Reach-in cooler gasket torn/in disrepair. Cook line.
- Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength.
- High Priority - Toxic substance/chemical stored by or with food. In storeroom. **Corrected On-Site**
- High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed.
- High Priority - Wiping cloth sanitizing solution bucket stored near/on/above food preparation surface or food.
- Intermediate - Encrusted material on can opener blade. **Repeat Violation**
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3/4/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength. Repeat Violation. Corrected On Site.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location.(ice scoop on top of machine)
- In-use utensil not stored with handle above the top of potentially hazardous food and the container.(inside bulk food container)
- Critical - Observed 1 dented can.
- Critical - Observed cloth used as a food-contact surface.(under cutting board) Repeat Violation.
- Observed employee with no hair restraint. Repeat Violation.
- Critical - Observed encrusted material on can opener. Repeat Violation.
- Critical - Observed encrusted, soiled material on slicer. Corrected On Site.
- Observed floor and wall junctures not coved.(under dishmachine)
- Observed food debris accumulated on kitchen floor.(under cook station)
- Observed grease accumulated under cooking equipment.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.(spices)
- Observed leaking faucet at plumbing fixture.(3 compartment sink)
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.(all PHF discarded)
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.(milk)
- Critical - Observed uncovered food in holding unit/dry storage area.(freezer)
- Critical - Observed unlabeled spray bottle. Repeat Violation.
- Critical - One cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.(all PHF discarded)
- Critical - Portable fire extinguisher tag out-of-date. For reporting purposes only.
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10/11/2012 | Routine - Food | Inspection Completed - No Further Action |
- Clean pots and pans not stored inverted or in a protected manner.
- Critical - Covered waste receptacle not provided in women's bathroom.(1 stall) Repeat Violation.
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength.
- Critical - No conspicuously located thermometer in holding unit.(glass door reach in cooler) Repeat Violation.
- Observed employee with no hair restraint.
- Critical - Observed encrusted material on can opener. Repeat Violation.
- Observed food debris accumulated on kitchen floor.(under kitchen equipments) Repeat Violation.
- Observed gaskets/seals on cold holding unit in poor repair.(cook line) Repeat Violation.
- Observed nonfood-grade containers used for food storage.(sugar and flour) Repeat Violation.
- Observed old labels stuck to food containers after cleaning.
- Critical - Observed unlabeled spray bottle.
- Critical - Observed unused opening in panel box unprotected. For reporting purposes only.
- Wet mop not hung to dry.
- Critical - Working containers of food removed from original container not identified by common name.(squeeze bottles)
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4/4/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Covered waste receptacle not provided in women's bathroom.(1 stall)
- No Heimlich maneuver sign posted. Corrected On Site.
- Critical - No conspicuously located thermometer in holding unit.(cook line) Repeat Violation.
- Critical - Observed encrusted material on can opener.
- Observed floor and wall junctures not coved.(dish washing and mop sink area) Repeat Violation.
- Observed food debris accumulated on kitchen floor.(under kitchen equipments)
- Observed gaskets/seals on cold holding unit in poor repair.(reach in at cook station)
- Observed grease accumulated under cooking equipment.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat.(flour) Repeat Violation.
- Observed nonfood-grade containers used for food storage.(sugar and flour) Repeat Violation.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.(walk in cooler)
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation.(cook line)
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed.
- Critical - Observed unused opening in panel box unprotected. For reporting purposes only.
- Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength.
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11/30/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Fire sprinkler system not inspected annually. For reporting purposes only. Repeat Violation.
- Critical - Hood suppression system tag out-of-date. For reporting purposes only.
- Critical - No conspicuously located thermometer in holding unit.(cook line)
- Critical - No handwashing sign provided at a handsink used by food employees.(dish washing area)
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Critical - Observed buildup of slime in the interior of ice machine.(bar) Repeat Violation.
- Observed floor and wall junctures not coved.(dish washing area)
- Critical - Observed improper horizontal separation of raw animal foods and ready-to-eat foods. Repeat Violation.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat.(flour)
- Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods.(reach in freezer) Repeat Violation.
- Observed nonfood-grade containers used for food storage.(flour and sugar)
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.(walk in cooler)
- Critical - Observed silence light lighted on fire alarm control panel. For reporting purposes only.
- Observed single-service articles stored without protection from contamination. Repeat Violation.
- Critical - Observed trouble/alarm light lighted on fire alarm control panel. For reporting purposes only.
- Wet wiping cloth not stored in sanitizing solution between uses.
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8/2/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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4/18/2011 | Routine - Food | Call Back - Complied |
- Critical - Fire sprinkler system not inspected annually. For reporting purposes only.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 4/15/11.
- Critical - Observed buildup of slime in the interior of ice machine. Repeat Violation.
- Critical - Observed encrusted material on can opener. Repeat Violation.
- Critical - Observed expired Food Manager Certification. This violation must be corrected by : 4/15/11.
- Critical - Observed improper horizontal separation of raw animal foods and ready-to-eat foods.(walk in cooler)
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.(spices) Repeat Violation.3
- Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods.(reach in cooler)
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation.(reach in cooler)
- Observed single-service articles stored without protection from contamination.(kitchen)
- Critical - Observed uncovered food in holding unit/dry storage area.(reach in freezer)
- Critical - Observed unused opening in panel box unprotected. For reporting purposes only.
- Observed utensils stored in crevices between equipment.(knives)
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2/15/2011 | Routine - Food | Warning Issued |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Repeat Violation.3
- Critical. Observed improper horizontal separation of raw animal foods and ready-to-eat foods.(walk in cooler and reach in freezer)
- Critical. Observed improper vertical separation of raw animal foods and ready-to-eat foods.(reach in freezer)
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.(spices) Repeat Violation.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location.(ice scoop - bar)
- Critical. No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths. Repeat Violation.
- Wiping cloth chlorine sanitizing solution not at proper minimum strength.
- Critical. Observed buildup of slime in the interior of ice machine. Repeat Violation.
- Critical. Observed encrusted material on can opener. Corrected On Site.
- Unwrapped single-service utensils not presented so that only the handles are touched.(straws - bar)
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed.
- Critical. Observed unlabeled spray bottle. Repeat Violation.3
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9/29/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.(walk in cooler) Repeat Violation.
- Critical. No conspicuously located thermometer in holding unit. Repeat Violation.
- Critical. Observed uncovered food in dry storage area.(spices)
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.(spices)
- Observed nonfood-grade containers used for food storage.(flour and sugar)
- Critical. No chemical test kit provided when using chemical sanitizer at warewashing machine.
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength.
- Critical. Observed buildup of slime in the interior of ice machine. Repeat Violation.
- Critical. Observed encrusted material on can opener. Repeat Violation.
- Observed single-service articles stored without protection from contamination.(cook line)
- Critical. Observed unlabeled spray bottle. Repeat Violation.
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6/16/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.(walk in cooler)
- Critical. No conspicuously located thermometer in holding unit.
- Critical. Observed potentially hazardous food thawed at room temperature. Corrected On Site.
- Observed gaskets/seals on cold holding unit in poor repair.(cook line)
- Critical. Observed soiled reach-in cooler gaskets.(cook line)
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed encrusted material on can opener. Repeat Violation.
- Observed single-service articles stored without protection from contamination.(storeroom)
- Critical. Covered waste receptacle not provided in women's bathroom.(1 stall)
- Observed grease accumulated under cooking equipment.
- Observed food debris accumulated on kitchen floor.(under equipments)
- Observed wall soiled with accumulated black debris in dishwashing area.
- Critical. Observed unlabeled spray bottle.(cook line)
- Critical. License expired within 30 days after expiration date.
- No Heimlich maneuver sign posted.
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2/1/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.(reach in under cook top - several reach in coolers in good working order available) Repeat Violation. Corrected On Site.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat.(kitchen)
- Observed gaskets/seals on cold holding unit in poor repair.(kitchen)
- Critical. Observed incorrect chemical test kit provided when using chemical sanitizer at warewashing machine.
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength. Corrected on Site.
- Critical. Observed soiled reach-in cooler gaskets.(cook line and bar) Repeat Violation.
- Critical. Observed interior of microwave soiled.
- Critical. Observed encrusted material on can opener.
- Observed utensils stored in crevices between equipment.(knife) Repeat Violation.
- Observed water leaking from ceiling in circuit breaker room.
- Critical. Handwash sink not accessible for employee use at all times.(kitchen)
- Critical. Covered waste receptacle not provided in women's bathroom.(1 stall)
- Floors not maintained smooth and durable.(broken tile - kitchen)
- Observed dusty ceiling tiles and/or air conditioning vent covers.
- Wet mop not hung to dry.
- Critical. Observed unused opening in panel box unprotected. For reporting purposes only.
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9/8/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/11/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/5/2008 | Routine - Food | Inspection Completed - No Further Action |
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