Cruisin Cuisine, 19651 Bruce B Downs Blvd, Tampa, FL - Restaurant inspection findings and violations

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Business Info

Name: CRUISIN CUISINE
Type: Mobile Food Dispensing Vehicle
Address: 19651 Bruce B Downs Blvd, Tampa, FL 33647
License #: 3951882
Total inspections: 6
Last inspection: 4/30/2014
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Inspection findings

Inspection Date

Type

Disposition
  • High Priority - Cheese cold held at greater than 41 degrees Fahrenheit. Cheddar.
  • High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Mac and cheese, chili.
  • High Priority - Potentially hazardous (time/temperature control for safety) food found greater than 47 degrees Fahrenheit but less than 70 degrees Fahrenheit more than six hours. See stop sale.
  • High Priority - Raw meat cold held at greater than 41 degrees Fahrenheit. Pulled pork.
  • Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder.
 4/30/2014Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 10/21/2013Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 4/23/2013Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 11/29/2012Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 3/14/2012Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 9/22/2011Food-Licensing InspectionInspection Completed - No Further Action

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