- Basic - Case/container/bag of food stored on floor in walk-in freezer. Flatizza bread.
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5/13/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- High Priority - Observed employee prepare sandwich, remove gloves to handle money then fail to wash hands before putting on new set of gloves to work with food.
- Intermediate - Accumulation of food debris/grease on food-contact surface. Black bread sheets.
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12/19/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hotel and Restaurant license not properly displayed. Repeat Violation.
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11/14/2012 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried. Observed containers wet nested on drain board.
- Critical - Hotel and Restaurant license not properly displayed.
- Critical - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. 175ppm Corrected On Site.
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7/11/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hot water not provided/shut off at employee hand wash sink. [Public/employee restrooms supplied in Walmart where water reaches only 77degF and is metered by sensor unit.]
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
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4/10/2012 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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