- Basic - Employee experiencing persistent coughing working with food, clean equipment or utensils, and/or unwrapped single-service items. Clerk.
- Basic - Employee with no beard guard/restraint while engaging in food preparation.
- Basic - Employee with no hair restraint while engaging in food preparation.
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08/26/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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07/03/2014 | Routine - Food | Call Back - Complied |
- Basic - Equipment in poor repair. Sandwich cooler at 49-50°.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Sandwich cooler at 49-50°, roast beef, turkey, tuna, placed ice under meats and cheeses, corrective action taken, recheck 47-48°. from inspection 3/12/13. **Repeat Violation**
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07/01/2014 | Routine - Food | Call Back - Extension given, pending |
- Basic - Equipment in poor repair. Sandwich cooler at 49-50°.
- Basic - Single-service articles improperly stored, coff cups, water cups and lids next to hand sink, where contamination can occur.
- Basic - Twenty (20) foot-candles of light at least 30 inches from floor not provided in bathroom area, handle missing to turn light on, ladies room.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Sandwich cooler at 49-50°, roast beef, turkey, tuna, placed ice under meats and cheeses, corrective action taken, recheck 47-48°. from inspection 3/12/13. **Repeat Violation**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink, ladies room.
- Intermediate - No soap provided at handwash sink, ladies and men's bathroom.
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5/1/2014 | Routine - Food | Warning Issued |
- Basic - Ceiling in disrepair. Observed in main dining area.
- Basic - Floor tiles missing. Observed in front of reach in freezers.
- Basic - Leaking pipe in ceiling in dining room.
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Observed meatballs 110°f on steam table. Operator reheated to comply. **Corrected On-Site**
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11/21/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - No conspicuously located ambient air temperature thermometer in cold holding unit, yogurt/milk cooler, front area. **Repeat Violation**
- Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. **Repeat Violation**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. 47 roast beef, chicken in white trays stacked to high41 **Corrected On-Site** **Repeat Violation** 5/15/13 temperatures between 49-51?.
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5/15/2013 | Routine - Food | Call Back - Admin. complaint recommended |
- Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom, acoustic tiles over prep areas **Repeat Violation**
- Basic - No conspicuously located ambient air temperature thermometer in cold holding unit, yogurt/milk cooler, front area. **Repeat Violation**
- Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. **Repeat Violation**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. 47? roast beef, chicken in white trays stacked to high41? **Corrected On-Site** **Repeat Violation**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink, front counter **Corrected On-Site**
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3/12/2013 | Routine - Food | Warning Issued |
- Ceiling not smooth and easily cleanable-acoustic tiles in prep area. Repeat Violation.
- No Heimlich maneuver sign posted.
- Critical - No conspicuously located thermometer in holding unit.--parfait cooler
- Nonfood-contact equipment not designed and constructed in a durable manner-walkin shelves rusty.
- Critical - Observed buildup of slime on soda dispensing nozzles. Corrected On Site.
- Observed employee with ineffective hair restraint-long pony tail hanging Repeat Violation.
- Critical - Observed food stored on floor-onions Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit-front buffet counter at 47 degrees. Restaurant turns off at night. Corrected On Site. Covered RTE untill it maintains 41 degrees.
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10/11/2012 | Routine - Food | Inspection Completed - No Further Action |
- Ceiling not smooth and easily cleanable. prep areas.
- Ceiling tile missing. customer area.
- Floors not maintained smooth and durable. back prep area, front counter area.
- Critical - Hand wash sink lacking proper hand drying provisions. women's restroom. Corrected On Site.
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Observed employee with no hair restraint. Corrected On Site.
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Corrected On Site.
- Observed wall in disrepair. behind storage racks
- Critical - Vacuum breaker mising at hose bibb. mop sink
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5/25/2012 | Food-Licensing Inspection | Inspection Completed - No Further Action |
- No Violations Were Observed
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5/25/2012 | Routine - Food | Call Back - Complied |
- Critical - no paper towels provided in men's restroom.
- Critical - no proof of employee- training provided.
- Critical - no proof of food manager certification provided.
- Critical - observed cold holding equipment incapable of maintain prepared hot food at operator turned the unit colder.
- Critical - observed employee failing to wash hands when needed. touching trash can then engaged in food preparation. corrected on site. back preparation area / warewashing area.
- observed floor in disrepair.
- Critical - observed prepared hot food held at greater than 41 degrees fahrenheit- cold cuts, chicken in the sandwich station reachin cooler. operator turned the unit colder.
- Critical - observed prepared hot food held at less than 135 degrees fahrenheit. meatballs, chicken at the steam table. reheated.
- Critical - observed the establishment operating without a license.
- Critical - observed walls in disrepair.
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5/1/2012 | Routine - Food | Warning Issued |
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