Critical - Displayed food not properly protected from contamination. lemon slices. Corrected On Site.
No Heimlich maneuver sign posted. Corrected On Site.
Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. This violation must be corrected by : 07/20/11.
Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. when changing gloves. Corrected On Site.
Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. cheese at the cook line in an ice bath. Corrected On Site. added ice.
Wet wiping cloth not stored in sanitizing solution between uses.
5/20/2011
Routine - Food
Warning Issued
Critical - Bathroom not enclosed with tight-fitting, self-closing doors. restrooms
No Heimlich maneuver sign posted.
Critical - No handwashing sign provided at a handsink used by food employees. cookline.
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