- Critical - Handwash sink not accessible for employee use at all times. warewashing area. Corrected On Site.
- Nonfood-contact surfaces not designed and constructed to allow easy cleaning and maintenance. wooden dry storage shelving.
- Critical - Observed food employee (cook, dishwasher, wait staff, etc.) washing hands in a sink other than an approved hand wash sink. 3 compartment sink. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. pulled eggs on a prep table. Corrected On Site. moved inside a cooler
- Critical - Potentially hazardous food reheated in a microwave oven for hot holding not reaching 165 degrees Fahrenheit. chicken. Corrected On Site. reheated
- Critical - Vacuum breaker mising at hose bibb. outdoor. Repeat Violation.
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8/12/2011 | Routine - Food | Inspection Completed - No Further Action |
- Missing drain plug at dumpster.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. dough. Corrected On Site. gloves
- Critical - Observed unlabeled spray bottle. Corrected On Site.
- Critical - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Corrected On Site.
- Critical - Vacuum breaker mising at hose bibb. outdoor.
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4/19/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. cabagge, eggplant on top of the fliptop reach in cooler. Corrected On Site. moved inside the cooler.
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. rice, pasta, oxtail at the prep area. Corrected On Site. moved to the coolers.
- Critical. Observed food being cooled by nonapproved method. closed containers. Corrected On Site.
- Critical. Observed potentially hazardous food thawed at room temperature. chicken. Corrected On Site. running water
- Critical. Observed cloth used as a food-contact surface. cookline.
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. sugar.
- Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Repeat Violation.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.before putting gloves on. Corrected On Site. Repeat Violation.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Observed a nonfood-grade basting brush used in food. Repeat Violation.
- Critical. Observed soil residue in storage containers.
- Equipment and utensils not properly air-dried.
- Observed reuse of single-service articles. aluminum pans.
- Observed worn, torn and/or soiled floors/carpeting. Repeat Violation.
- Mats and duckboards not removable or easily cleanable.
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12/10/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. ox tail in RIC.
- Critical. Observed potentially hazardous food thawed in standing water. chicken
- Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. when changing gloves.
- Critical. Observed employee drinking from an open beverage container in a food preparation or other restricted area. Corrected On Site.
- Observed a nonfood-grade basting brush used in food.
- Critical. Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Corrected On Site.
- Observed soiled dry wiping cloth in use.
- Observed worn, torn and/or soiled floors/carpeting.
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8/10/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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4/21/2010 | Routine - Food | Call Back - Complied |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. PHF in RICs.
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. cooked PHF in prep area. Corrected On Site. moved to a cooler.
- Critical. Observed food being cooled by nonapproved method. closed containers.
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Corrected On Site.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. flour.
- Critical. Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing.
- Observed build-up of grease on nonfood-contact surface. hood & filters.
- Ceiling not smooth and easily cleanable. acoustic tiles in prep areas.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. No proof of training provided of half of the employees.
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2/9/2010 | Routine - Food | Warning Issued |
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. chicken at the steamtable. Corrected On Site. reheated
- Critical. Observed food stored on floor. prep area.
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Corrected On Site. gloves
- Critical. Observed food employee (cook, dishwasher, wait staff, etc.) washing hands in a sink other than an approved hand wash sink. 3C sink
- Critical. Observed employee dry hands on clothes/apron after washing.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Observed nonfood-grade containers used for food storage. shopping bags with meat in RIF.
- Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength.
- Critical. No handwashing sign provided at a handsink used by food employees. restroom
- Critical. Observed live flies in kitchen. fruit flies.
- Critical. Observed unlabeled spray bottle.
- Wet mop not hung to dry.
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10/14/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/5/2009 | Routine - Food | Call Back - Complied |
| No report available. | 3/3/2009 | Routine - Food | Warning Issued |
| No report available. | 10/30/2008 | Routine - Food | Inspection Completed - No Further Action |
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