- Intermediate - Accumulation of fuzzy like substance on/around soda dispensing nozzles.
- Intermediate - Spray bottle containing toxic substance not labeled. Blue spray bottle.
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07/15/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - No handwashing sign provided at a hand sink used by food employees. Observed a sign but the paper towel dispenser is mounted on it so all you see is EM and W
- Basic - Wet mop not stored in a manner to allow the mop to dry. **Corrected On-Site**
- High Priority - No vacuum breaker on fitting/splitter added to hose bibb. On Three compartment sink faucet.
- Intermediate - Soda nozzles soiled. Observed a fuzzy substance on self dispensing soda machine.
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4/3/2014 | Complaint Full | Inspection Completed - No Further Action |
- No Violations Were Observed
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2/13/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Food stored on floor. Observed 1 box each peppers and tomatoes stored on walkin cooler floor.
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7/16/2013 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Toxic substance/chemical stored by or with food. **Corrected On-Site**
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4/2/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - 2013 Hotel and Restaurant license not properly displayed and located on side food prep area exit door.
- Critical - Handwash sink not accessible for employee use at all times and blocked by 1 black plastic bucket being utilized to thaw 1 bag of comminuted meats package in standing water.
- No copy of latest inspection report.
- Observed 2 open dumpster lids.
- Critical - Observed potentially hazardous food including 1 bag comminuted meats thawed in standing water in rear food prep area employees handwashing sink.
- Critical - Observed potentially hazardous food thawed in an improper manner.
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12/4/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Food not stored in a clean/dry location that is not exposed to splash/dust. observed 1 uncovered tray on rear food preparation table containing 10 chicken cutlets exposed to rear food preparation area handwashing sink splash . Corrected On Site.
- Critical - observed Handwashing cleanser lacking at front line food preparation handwashing lavatory.
- Critical - observed No conspicuously located thermometer in front line lowboy reachin cooler vegetables cold holding unit.
- Critical - observed front line food preparation Hand wash sink lacking proper hand drying provisions.
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3/1/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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10/13/2011 | Routine - Food | Call Back - Complied |
- Critical - Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. on 9/8/11 callback observed operator ordered/requested NRFSP food handler training booklets and training materials not received this callback date. 1 time extension issued this callback date.
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9/8/2011 | Routine - Food | Call Back - Extension given, pending |
- Critical - Food not stored in a clean/dry location that is not exposed to splash/dust. observed rear food preparation table exposed to handwashing sink splash during inspection .
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
- Critical - observed No handwashing sign provided at a men restroom handsink used by food employees.
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7/7/2011 | Routine - Food | Warning Issued |
- Critical - Food not stored in a clean/dry location that is not exposed to splash/dust.-observed rear foods preparation table/foodstuffs exposed to handwashing sink splash
- Critical - Manager lacking proof of Food Manager Certification and no one certifed at this location.
- Critical - Manager lacking proof of Food Manager Certification.
- Critical - No Certified Food Manager for establishment.
- No Heimlich maneuver sign posted.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
- Critical - Observed potentially hazardous food /frozen soups thawed in standing water.- Corrected On Site.
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3/17/2011 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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