- No Violations Were Observed
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3/15/2011 | Routine - Food | Call Back - Complied |
- Critical. License expired more than 30 days, but not more than 60 days, after expiration date. This violation must be corrected by : 3/11/11.
- No Heimlich maneuver sign posted.
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1/11/2011 | Routine - Food | Warning Issued |
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed toxic item stored by utensils. cleaner stored on top of dish machine. Corrected On Site.
- Critical. Observed unlabeled spray bottle.
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9/7/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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8/12/2010 | Routine - Food | Call Back - Complied |
- Critical. Required consumer advisory for raw/undercooked animal food not provided. ceasar salad dressing.
- Critical. Observed raw animal food stored over ready-to-eat food. raw eggs over produce in wic. Corrected On Site.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. on top of ice machine.
- Observed exhaust system operated with filters removed. For reporting purposes only.
- No copy of latest inspection report.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. complete within 60 days, all employees This violation must be corrected by : 7/7/10.
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6/7/2010 | Routine - Food | Warning Issued |
- No Violations Were Observed
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3/10/2010 | Routine - Food | Call Back - Complied |
- Critical. License expired more than 30 days, but not more than 60 days, after expiration date. This violation must be corrected by : 3/6/10.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 3/6/10.
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1/6/2010 | Routine - Food | Warning Issued |
- Critical. CONSUMER ADVISORY FOR RAW / UNDERCOOKED FOODS REQUIRED.
- Critical. TWO SPLASH GUARDS REQUIRED ON SIDES OF HAND SINK LOCATED BETWEEN FOOD PREP SINK AND THREE COMPARTMENT SINK. NOTE: SPLASH GUARD MAY BE REQUIRED AT HANDSINK LOCATED BETWEEN TWO SANDWICH COOLERS IF CONTAMINATION IS OBSERVED.
- Critical. SOAP AND PAPER TOWELS NOT PROVIDED AT THIS TIME.
- Critical. HANDWASH SIGN REQUIRED AT ALL HAND SINKS.
- Critical. OUTLET MISSING COVER PLATE-BACK KITCHEN. CORRECTED ON SITE
- Critical. EMPLOYEE TRAINING NOT COMPLETED - NEW LICENSE
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9/25/2009 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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