- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Kitchen hand wash sink
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3/28/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Working containers of food removed from original container not identified by common name. Flour
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Pasta, pizza in Walkin cooler
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8/30/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer.
- Basic - Equipment and utensils not rinsed between washing and sanitizing.
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3/6/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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11/9/2012 | Routine - Food | Call Back - Complied |
- Critical - No handwashing sign provided at a handsink used by food employees. Men and women bathroom Repeat Violation.
- Observed build-up of grease on nonfood-contact surface. Hood filters Repeat Violation.
- Critical - Observed food with mold-like growth. Tomato paste
- Critical - Observed raw animal food stored over cooked food. Eggs over sauces
- Critical - Observed uncovered food in holding unit/dry storage area. Pot of chicken stock
- Critical - Stop Sale issued due to Moldy food product. Tomato paste
- Critical - Working containers of food removed from original container not identified by common name. Oil Repeat Violation.
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8/23/2012 | Routine - Food | Warning Issued |
- Critical - Covered waste receptacle not provided in women's bathroom.
- Critical - No handwashing sign provided at a handsink used by food employees. Man and Women Restroom
- Observed build-up of grease on nonfood-contact surface. Hood filters
- Critical - Observed food stored on floor. Chili, fruits, vegetables. Wic.
- Critical - Observed unlabeled spray bottle. Oil
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Ready to eat
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5/22/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - CONTAINER OF WHITE SUBSTANCE NOT LABLED.
- Critical - EMPLOYEE TRAINING DATE 2004- EXPIRED.
- Critical - HAM STORED ABOVE VEGGIES IN WALKIN.
- LIGHT NOT COATED OR GUARDED IN WALKIN - SHIELD MISSING
- NO COPY OF LAST INSPECTION AVAILABLE FOR REVIEW.
- Critical - NO PAPER TOWELS TO KITCHEN HANDSINK.
- Critical - OPEN BAGS OF FLOUR ON PREP TABLE.
- ROTTED SHELVES IN WALKIN.
- STOVE TOP HAS BURNT RESIDUE.
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1/3/2012 | Routine - Food | Warning Issued |
- No Violations Were Observed
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5/19/2011 | Routine - Food | Call Back - Complied |
- Critical - Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Observed attached equipment soiled with accumulated grease. hood.
- Critical - Observed encrusted material on can opener.
- Critical - Observed expired Food Manager Certification. This violation must be corrected by : 5/9/11.
- Critical - Observed expired Food Manager Certification. This violation must be corrected by : 5/9/11.
- Critical - Observed ready-to-eat, potentially hazardous food prepared on-site and frozen not properly date marked. frozen beef/chicken.
- Critical - Observed unlabeled spray bottle.
- Critical - Working containers of food removed from original container not identified by common name. bulk containers.
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3/9/2011 | Routine - Food | Warning Issued |
- Critical. Observed food stored on floor. freezer
- Critical. Observed encrusted material on can opener.
- Observed build-up of grease on nonfood-contact surface. grill
- Critical. Observed unlabeled spray bottle.
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9/1/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed encrusted material on can opener.
- Critical. Observed encrusted, soiled material on slicer.
- Observed residue build-up on nonfood-contact surface. stove drip pan.
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3/31/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. pasta salad.
- Critical. Observed food stored on floor. freezer Repeat Violation.
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength. use 3 comp sink to sanitize until machine is repaired. Repeat Violation.
- Observed build-up of grease on nonfood-contact surface. grill
- Observed clean equipment stored on floor. container of clean silver ware on floor at dishmachine.
- Critical. Hand wash sink lacking proper hand drying provisions. kitchen.
- Critical. Exit signs not properly illuminated. For reporting purposes only. ware house & office.
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8/18/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/31/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/24/2008 | Routine - Food | Inspection Completed - No Further Action |
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