- Basic - Accumulation of debris on exterior of warewashing machine.
- Basic - Ceiling soiled with accumulated dust. Above the cook line
- Basic - Cutting board has cut marks and is no longer cleanable. Bread serving cutting boards.
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Cook line, salad prep area, wait area **Repeat Violation**
- Basic - Hole in wall. Behind the dish machine. Studs exposed
- Basic - Hood soiled with accumulated dust.
- Basic - In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container. Sugar scoop in the dessert prep area **Repeat Violation**
- Basic - In-use wet wiping cloth/towel used under cutting board. Salad prep area
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Dish wash area.
- Basic - Stored food not covered in walk-in cooler. Prime Rib
- Basic - Wall soiled with accumulated black debris in dishwashing area.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. Salad prep area **Repeat Violation**
- Basic - Working containers of food removed from original container not identified by common name. Dessert prep area and wait area. Sugar **Repeat Violation**
- High Priority - Dishwasher handled soiled dishes or utensils and then handled clean dishes or utensils without washing hands. 1st dish washer
- High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. 2nd dish washer
- High Priority - Equipment and utensils rinsed after the application of the sanitizer solution. Dishes washer is rinsing the dishes after the sanitizer.
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Home fries on cook line
- High Priority - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. Bacon bits on salad bar. South side
- Intermediate - Accumulation of black/green mold-like substance inside the ice bin. Wait area north side
- Intermediate - Cutting board(s) stained/soiled. Bread serving cutting boards.
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08/13/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Cook line **Repeat Violation**
- Basic - In-use tongs stored on oven door handle. **Corrected On-Site** **Repeat Violation**
- Basic - In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container. Sugar in dessert prep area
- Basic - Working containers of food removed from original container not identified by common name. Sugar
- High Priority - Butter re-served to customers. Packets of butter remain on tables between customers.
- High Priority - Pesticide/insecticide labeled for household use only present in establishment. Raid **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Reach in cooler: milk wash 50°F, chicken 44°F, pepper jack cheese 45°F, Salad Bar: cole slaw 59°F, macaroni salad 50°F, cut tomatoes 50°F, corrective action taken: milk wash and salad bar items discarded by mgmt. chicken and pepper jack cheese placed in walk in cooler
- High Priority - Ready-to-eat, potentially hazardous (time/temperature control for safety) food not consumed/sold within 7 days after opening/preparation. Chicken Salad dated 3/17/14. Discarded by mgmt
- Intermediate - Accumulation of black/green mold-like substance inside the ice bin. Beverage system ice bin
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3/24/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Bulk food containers, sugar, flour , breading
- Basic - Build-up of mold-like substance on nonfood-contact surface. Walls next to DWM
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Over make table by fryer **Corrected On-Site**
- Basic - Employee with no hair restraint while engaging in food preparation. Both cooks
- Basic - In-use tongs stored on oven door handle. **Corrected On-Site**
- Basic - In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. Bulk sugar
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. 2 in kitchen
- High Priority - Toxic substance/chemical stored by or with clean or in-use utensils. Hand sanitizer over clean silver ware, wait station
- Intermediate - Handwash sink used for purposes other than handwashing. Dish mat, wait station **Corrected On-Site**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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11/4/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Clean knives/utensils stored in crevices between equipment.clean spatulas stored between drain bard and wall in the dish wash area
- Basic - Cutting board has cut marks and is no longer cleanable. Wooden bread boards
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Salad prep and grill
- Basic - Employee personal food not properly identified and segregated from food to be served to the public.
- Basic - Equipment and utensils not properly air-dried - wet nesting. Prep pans
- Basic - Equipment in poor repair. Cracked food container lids
- Basic - In-use utensil not stored on a clean portion of food preparation or cooking equipment. Knife on cloth towel, tongs on equipment handles and fire suppression pipes.
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Old food stuck to clean dishware/utensils. **Repeat Violation**
- Basic - Stored food not covered in walk-in cooler. Chicken
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. Kitchen
- Basic - Working containers of food removed from original container not identified by common name. Brown sugar
- High Priority - Cooked poultry not reaching a minimum internal temperature of 165 degrees Fahrenheit for 15 seconds. **Corrected On-Site**
- High Priority - Employee failed to wash hands before putting on gloves to work with food. Cook
- High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands. Wait staff
- High Priority - Employee washed hands with cold water.
- High Priority - Raw animal food stored over cooked food. Raw shell eggs over cooked meat in walkin cooler. Raw beef over cooked in walk in freezer.
- High Priority - Soup/chowder/chili hot held at less than 135 degrees Fahrenheit. 130? **Corrected On-Site**
- High Priority - Wiping cloth sanitizing solution bucket stored on food preparation surface or food.
- Intermediate - Accumulation of black/green mold-like substance inside the ice bin.
- Intermediate - Cutting board(s) stained/soiled.
- Intermediate - Employee with artificial nails/nail polish working with exposed food without wearing intact gloves. Wait staff
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Beer cooler
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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3/11/2013 | Routine - Food | Inspection Completed - No Further Action |
- Observed buildup of slime on soda dispensing nozzles. Black substance **Warning**
- Observed old food stuck to clean dishware/utensils. **Warning** tongs over 3 cs
- Observed soil buildup inside ice bin. Beverage system ice bin in wait area. **Warning**
- Observed utensils stored in crevices between equipment. Clean spatulas stored between drain board and wall in the dish wash area. **Warning**
- Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Soup, sweet potatoes, pork **Warning**
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3/11/2013 | Routine - Food | Call Back - Complied |
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. Sugar, breading **Warning**
- Critical - Manager lacking proof of Food Manager Certification and no one certifed at this location. All cretic actions expired 11/2012 **Warning**
- Critical - Observed buildup of slime on soda dispensing nozzles. Black substance **Warning**
- Observed old food stuck to clean dishware/utensils. **Warning**
- Critical - Observed soil buildup inside ice bin. Beverage system ice bin in wait area. **Warning**
- Observed utensils stored in crevices between equipment. Clean spatulas stored between drain board and wall in the dish wash area. **Warning**
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Soup, sweet potatoes, pork **Warning**
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12/5/2012 | Routine - Food | Warning Issued |
- No Violations Were Observed
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6/15/2012 | Routine - Food | Call Back - Complied |
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.MAKETABLE ATCOOKLINE 50 F AMBIENT AIR
- Food-contact surface not smooth and easily cleanable.CRACKED FOOD CONTAINERS
- Critical - Handwash sink not accessible for employee use at all times.BLOCKED WITH POTS Corrected On Site.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.FOOD CONTAINERS
- Observed cutting board grooved/pitted and no longer cleanable.THROUGHOUT
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.GLOVES NO HANDWASH Corrected On Site.
- Critical - Observed hand wash sink used for purpose other than washing hands.WASHING KNIFE Corrected On Site.
- Critical - Observed live flies in kitchen.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.COTTAGE CHEESE 57 F, POTATO SALAD 53 F, PASTA SALAD 50 F ON SALAD BAR,47 F GROUND BEEF IN MAKETABLE AT COOKLINE DISCUSSED TIME AS A PUBLIC HEALTH CONTROL
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation.RAW CHICKEN OVER LIVER Corrected On Site.
- Critical - Observed toxic item stored by utensils.ON RACK Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses.COUNTER
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6/11/2012 | Routine - Food | Warning Issued |
- Critical - Food not stored in a clean/dry location that is not exposed to splash/dust.tomatoes .
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.flour containers.
- Critical - Observed buildup of slime in the interior of ice machine.inside and outside .
- Observed cutting board grooved/pitted and no longer cleanable.maketable .
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.no handwash with glove change.
- Critical - Observed food stored in undrained ice.potatoes in walk in cooler.
- Observed old labels stuck to food containers after cleaning.
- Observed utensils in poor condition.food containers.
- Wet wiping cloth not stored in sanitizing solution between uses.on counter.
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12/8/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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11/5/2010 | Routine - Food | Admin. Complaint Callback Complied |
- 03A-07-1: OBSERVED POTENTIALLY HAZARDOUS FOOD COLD HELD AT GREATER THAN 41 DEHREES F. CHEESE 54 DEGREES F., SHRIMP 64 DEGREES F., HAM 66 DEGREES F. AND COCONUT PIE 48 DEGREES F IN REACHIN COOLERS. REPEAT VIOLATION. CALLBACK : POTATO SALAD 47, HAM 51, TURKEY 51, CHICKEN SALAD 45 DEGREES F IN REACHIN COOLER
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8/3/2010 | Routine - Food | Admin. Complaint Callback Not Complied |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. potato salad 47, ham 51, turkey 51 and chicken salad 45 segrees F in reachin cooler. Repeat Violation.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Double door reachin cooler in salad prep area
- Critical. Observed potentially hazardous food re-served to customers. Creamer in small pitchers & butter packets.
- Critical. Observed raw animal food stored over ready-to-eat food. Raw shell eggs over milk in reachin cooler.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Bacon bits
- Observed sugar scoop with handle in contact with sugar. Dessert prep area & bulk storage container.
- Critical. Observed employee (dish washer) improperly washing hands. less than 20 seconds (about 5 seconds)
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Salad Prep Area
- Observed equipment in poor repair. Basting Brush in dessert prep area
- Critical. Observed accumulation of debris in warewashing machine and associated equipment.
- Critical. Observed soil residue in storage containers. Flour, sugar & Breading containers.
- Critical. Observed soil buildup inside ice bin. mold-like buildup
- Critical. Observed interior of auto sham soiled with accumulation of food residue.
- Observed build-up of grease on nonfood-contact surface. hood filters
- Clean utensils not stored inverted or in a protected manner. Dishwash area
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8/3/2010 | Routine - Food | Administrative complaint recommended |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Cheese 54 degrees F in reachin cooler. Repeat Violation.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. shrimp 49, chicken 64 and ham 66 degrees F in reachin cooler Repeat Violation.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. coconut pie 48 degrees F in reachin cooler Repeat Violation.
- Critical. Fruits/vegetables not washed prior to preparation. carrots, eggplants & cauliflower
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation. Chicken over beef in walkin freezer.
- Critical. Observed uncovered food in holding unit/dry storage area. breading & flour in tubs in dry storage area
- Critical. Observed uncovered food in holding unit/dry storage area. Walkin Cooler
- Critical. Observed employee improperly washing hands. less than 20 seconds (about 7 seconds)
- Observed employee with no hair restraint.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed soiled reach-in cooler gaskets. cookline cooler
- Critical. Observed toxic item stored by utensils.
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4/21/2010 | Routine - Food | Administrative complaint recommended |
- No Violations Were Observed
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10/22/2009 | Routine - Food | Call Back - Complied |
- Critical. Required consumer advisory for raw/undercooked animal food not provided. (Not on breakfast menu) Repeat Violation.
- Critical. Shell eggs held in a unit maintaining an ambient air temperature greater than 45 degrees Fahrenheit. Eggs 56 degrees Corrected On Site.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Cooked potatoes 96 & 62 degrees on cookline. Corrected On Site.
- Critical. Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Dishwasher handled dirty dishes and then clean dishes without washing hands in between. Corrected On Site.
- Critical. Observed employee eating in a food preparation or other restricted area. Observed employee picking a piece of bacon up and putting it in her mouth whilein the cook area. Corrected On Site.
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
- Observed walk-in cooler gasket torn/in disrepair.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed buildup of soiled material on mixer head.
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9/30/2009 | Routine - Food | Administrative complaint recommended |
| No report available. | 2/6/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/29/2008 | Routine - Food | Inspection Completed - No Further Action |
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