- Basic - Ceiling tiles in disrepair. Evidence of water damage.
- Basic - Single-service items stored on floor. Case of beverage cup lids stored on the floor in the outside storage building.
- Basic - Soil residue build-up on nonfood-contact surface. Mop sink
- High Priority - Employee failed to wash hands before putting on gloves to work with food. Cook put on a pair of gloves without washing his hands and began preparing food. Reviewed gloves/hand washing procedures with owner.
- High Priority - Evidence of mop/cleaning wastewater dumped onto ground. Standing water with old mop strings and small trash debris on the ground outside the rear door.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cooked potatoes 48°F, eggs 47°F Discarded by owner during this inspection.
- Intermediate - Interior of reach-in freezer soiled with accumulation of food residue. Refrigerator/freezer. Also, the upright freezer in the rear has heavy build up of ice.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Cooked potatoes made last week
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10/28/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ceiling in disrepair. Water damage
- Basic - Cleaned and sanitized equipment or utensils not properly stored. Clean dishes stored on cloth towels **Corrected On-Site**
- Basic - Nonfood-grade garbage bags used in direct contact to store food. Bread
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2/26/2014 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Raw animal food stored over cooked food. Upright freezer and reach-in freezer: raw chicken over bread, raw bacon over cooked, raw chicken over cooked. **Warning**
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10/16/2013 | Routine - Food | Call Back - Complied |
- Basic - Ceiling tiles missing. Above espresso machine **Warning**
- Basic - Equipment in poor repair. Display cooler **Repeat Violation** **Warning**
- Basic - In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. Salt and sugar **Warning**
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature. Seasoning with fresh garlic, oil, cilantro, green pepperand onions. **Warning**
- Basic - Utensils stored upright with the food-contact surface up. **Warning**
- High Priority - Nonfood-grade containers used for food storage _ direct contact with food. Bread stored in non food grade containers **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Display case cooler: chicken 48°, macaroni and cheese 47°, macaroni salad 49°, ground beef 48° **Repeat Violation** **Warning**
- High Priority - Raw animal food stored over cooked food. Upright freezer and reach-in freezer: raw chicken over bread, raw bacon over cooked, raw chicken over cooked. **Warning**
- High Priority - Raw animal food stored over ready-to-eat food. Display case cooler: raw chicken over desserts **Warning**
- Intermediate - Handwash sink not accessible for employee use at all times. Dish wash area **Corrected On-Site** **Repeat Violation** **Warning**
- Intermediate - Interior of reach-in cooler and reach in freezerss soiled with accumulation of food residue. **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Grits, pork **Warning**
- Intermediate - Spray bottle containing toxic substance not labeled. Chemical spray bottles under hand wash sink **Warning**
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10/14/2013 | Routine - Food | Warning Issued |
- High Priority - All potentially hazardous (time/temperature control for safety) foods in reach-in cooler cold held at greater than 41 degrees Fahrenheit. Flan 49? and cheesecake 50? in display cooler at front counter. Corrective action - moved to functioning cooler.
- Intermediate - Handwash sink not accessible for employee use at all times. Bag of onions on sink next to triple sink.
- Intermediate - Nonfood-grade basting brush used in food. Corrective action - discarded.
- Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained.
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5/22/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Manager lacking proof of Food Manager Certification.
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Critical - No thermometer provided to measure temperature of food product.
- Critical - Observed food stored on floor.OIL Corrected On Site.
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10/11/2012 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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