- High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Sliced tomatoes 44F, cooked chicken 44F, ham 44F, 3hrs.
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5/22/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature. Packaged soups, **Corrected On-Site**
- Basic - Stored food not covered in walk-in freezer. Bread, **Corrected On-Site**
- High Priority - First aid supplies improperly stored. First aid kit with bottled drinks, **Corrected On-Site**
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8/21/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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5/7/2013 | Routine - Food | Call Back - Complied |
- Basic - Dusty ceiling tiles and/or air conditioning vent covers.
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- High Priority - Toxic substance/chemical stored by or with food. Paint can by potato chips, **Corrected On-Site**
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5/7/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 09-04-1 Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. TOUCHING BREAD Corrected On Site.
- Violation: 13-03-1 Observed employee with no hair restraint. Corrected On Site.
- Critical - Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. This violation must be corrected by : 11/8/12.
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11/9/2012 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. This violation must be corrected by : 11/8/12.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. TOUCHING BREAD Corrected On Site.
- Critical - Observed employee dishes in a food preparation or other restricted area. EMPLOYEE DISH ON CLEAN DISH RACK
- Observed employee with no hair restraint. Corrected On Site.
- Critical - Outer openings not protected with self-closing doors. REAR Repeat Violation.
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9/6/2012 | Routine - Food | Warning Issued |
- Critical - Observed employee putting on gloves without washing hands. Corrected On Site.
- Critical - Observed toxic item stored by food. HYDROGEN PEROXIDE WITH DRINKS DRY STORAGE Corrected On Site.
- Critical - Outer openings not protected with self-closing doors. REAR EXIT Repeat Violation.
- Wet mop not hung to dry.
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6/14/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hot water not provided/shut off at employee hand wash sink. FRONT HWS TURNED OFF Corrected On Site.
- Observed employee with no hair restraint. Corrected On Site.
- Critical - Observed food stored on floor. BAG OF ONIONS
- Critical - Observed handwash sink used for purposes other than handwashing. PAN and CUTTING BOARD IN REAR HWS
- Critical - Observed unlabeled spray bottle. REAR RACK
- Critical - Outer openings not protected with self-closing doors. REAR DOOR
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2/16/2012 | Routine - Food | Inspection Completed - No Further Action |
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