- No Violations Were Observed
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6/16/2011 | Routine - Food | Admin. Complaint Callback Complied |
- No Violations Were Observed
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3/30/2011 | Routine - Food | Admin. Complaint Callback Complied |
- No Violations Were Observed
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3/16/2011 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical - Hands washed and clean, good hygienic practices (observed), alternative operation plan
- Lighting provided as required. Fixtures shielded
- Storage/handling of clean equipment, utensils
- Critical - Toxic items labeled and used properly
- Critical - Cold food at proper temperatures during storage, display, service, transport, and cold holding
- Critical - Employee training validation
- Critical - Food contact surfaces of equipment and utensils clean
- Critical - Food protection during storage, preparation, display, service, transportation
- Critical - Food protection during storage, preparation, display, service, transportation
- Critical - Food protection during storage, preparation, display, service, transportation
- Critical - Foods handled with minimum contact
- Critical - Foods properly cooled
- Critical - Hot food at proper temperatures
- Critical - Original container: properly labeled, date marking
- Critical - Original container: properly labeled, date marking
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3/15/2011 | Routine - Food | Warning Issued |
- Critical. Wholesome, sound condition
- Critical. Wholesome, sound condition
- Critical. Cold food at proper temperatures during storage, display, service, transport, and cold holding
- Critical. Facilities to maintain product temperature
- Critical. Thermometers provided and conspicuously placed
- Critical. Food protection during storage, preparation, display, service, transportation
- Critical. Food protection during storage, preparation, display, service, transportation
- Critical. Food protection during storage, preparation, display, service, transportation
- Critical. Hands washed and clean, good hygienic practices (observed), alternative operation plan
- Critical. Food contact surfaces of equipment and utensils clean
- Critical. Toilet and handwashing facilities, number, convenient, designed, installed
- Critical. Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with handsoap, disposable towels or hand drying devices, tissue, covered waste receptacles
- Walls, ceilings, and attached equipment, constructed, clean
- Walls, ceilings, and attached equipment, constructed, clean
- Lighting provided as required. Fixtures shielded
- Critical. Toxic items properly stored
- Critical. Toxic items labeled and used properly
- Critical. Electrical wiring - adequate, good repair
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10/21/2010 | Routine - Food | Administrative complaint recommended |
- Critical. Violation: 02-07-1 Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. CHICKEN SALAD
- Critical. Violation: 20B-05-1 Quaternary ammonium sanitizer not at proper temperature. 110'F IN TRIPLE SINK
- Critical. Violation: 22-22-1 Observed encrusted material on can opener. BLADE
- Critical. Violation: 22-28-1 Observed interior of reach-in freezer soiled with accumulation of food debris. IN OFFICE
- Violation: 24-08-1 Equipment and utensils not properly air-dried. CLEAN CUPS WETNESTING
- Critical. Violation: 32-16-1 Hand wash sink lacking proper hand drying provisions. WOMENS RESTROOM Repeat Violation.
- Critical. Violation: 41B-01-1 Observed sanitizing solution exceeding the maximum concentration allowed. IN SPRAY BOTTLES
- Critical. Violation: 41B-03-1 Observed unlabeled spray bottle.
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2/24/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. CHICKEN SALAD
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. EGGS 49, HAM 49, CHICKEN SALAD 47, TUNA SALAD 47'F. ALL IN MAKETABLE UNIT. Repeat Violation.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. MAKETABLE UNIT
- Critical. Quaternary ammonium sanitizer not at proper temperature. 110'F IN TRIPLE SINK
- Critical. Observed encrusted material on can opener. BLADE
- Critical. Observed interior of reach-in freezer soiled with accumulation of food debris. IN OFFICE
- Equipment and utensils not properly air-dried. CLEAN CUPS WETNESTING
- Critical. Hand wash sink lacking proper hand drying provisions. WOMENS RESTROOM Repeat Violation.
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed. IN SPRAY BOTTLES
- Critical. Observed unlabeled spray bottle.
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2/22/2010 | Routine - Food | Administrative complaint recommended |
- Critical. Observed dented/rusted cans. DENTED CAN OF MUSHROOMS
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. CHICKEN SALAD 45'F IN REACHIN COOLER Corrected On Site.
- Critical. No conspicuously located thermometer in holding unit. PREP COOLER
- Critical. Single-use gloves not changed as needed after changing tasks or when damaged or soiled. EMPLOYEE TOUCHED FACE WITH GLOVES ON Corrected On Site.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. EMPLOYEE TOUCHED FACE, DID NOT CHANGE GLOVES OR WASH HANDS Corrected On Site.
- Critical. Observed handwash sink used for purposes other than handwashing. DISHES STORED IN HANDSINK
- Critical. Hand wash sink lacking proper hand drying provisions. AT COUNTER AREA
- Critical. Observed toxic item improperly stored. CHEMICALS ABOVE TRIPLE SINK Corrected On Site.
- Critical. Observed extension cord in use for non-temporary period. For reporting purposes only. BEHIND ICE MACHINE
- Critical. Employees have not received training related to their assigned duties. DISHWASHER UNFAMILIAR WITH TEST STRIPS
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9/11/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/31/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 11/5/2008 | Routine - Food | Inspection Completed - No Further Action |
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