- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Soiled reach-in cooler gaskets.
- Intermediate - Certified Food Manager or person in charge lacks knowledge of employee health policy and health requirements. **Repeat Violation**
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. **Repeat Violation**
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09/16/2014 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - Certified Food Manager or person in charge lacks knowledge of employee health policy and health requirements.
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
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11/7/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Bag of red onions.
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - Interior of microwave soiled with encrusted food debris. Fan guard cover inside of microwave need cleaning.
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8/15/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee drinking from an open beverage container in a food preparation or other restricted area. Bottled coke on shelf with sprite , minute maid orange juice and fanta orange **Corrected On-Site**
- Basic - Employee personal items stored in or above a food preparation area. Purse on shelf with condiments **Corrected On-Site**
- Basic - Light not functioning. Walk in freezer
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Across from 3 compartment sink. **Corrected On-Site**
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6/13/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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1/25/2013 | Routine - Food | Call Back - Complied |
- Critical - No proof of required state approved employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Critical - Observed interior of microwave soiled. **Warning**
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11/19/2012 | Routine - Food | Warning Issued |
- Light out. /Walkin freezer.
- Critical - Observed unlabeled spray bottle./clear water looking substance .shelf above prep table.
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7/13/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed handwash sink used for purposes other than handwashing./bag of pickles and peppers in handsink next to walkin freezer
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4/26/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed personal care item stored with food./black apron on sweet onion sauce. Corrected On Site.
- Critical - Observed toxic item stored by utensils./Subway Multi-Surface and Glass Cleaner Solution /stored on shelf with salad lids and containers Corrected On Site.
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1/6/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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11/23/2011 | Routine - Food | Call Back - Complied |
- Equipment and utensils not properly air-dried.
- Critical - Manager lacking proof of Food Manager Certification. This violation must be corrected by : 11/23/2011.
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9/23/2011 | Routine - Food | Warning Issued |
- Equipment and utensils not properly air-dried./let equipment completely air-dry to prevent wet nesting. Corrected On Site.
- Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices.
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6/16/2011 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried.
- Critical - Observed interior of microwave soiled.
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4/15/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No handwashing sign provided at a handsink used by food employees. near dishwashing area.
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2/16/2011 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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