- Basic - Cutting board has cut marks and is no longer cleanable. The 2 cutting boards on the front counter unit near the cash register.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. The 4 floodlights above the front counter.
- High Priority - Cooked meats or poultry hot held at less than 135 degrees Fahrenheit or above. Observed meatballs in the steam table at the front counter with a temperature of 111°
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine.
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5/9/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Fixed nonfood-contact equipment not sealed to adjoining equipment/walls when exposed to spillage.
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12/13/2013 | Routine - Food | Call Back - Complied |
- Basic - Fixed nonfood-contact equipment not sealed to adjoining equipment/walls when exposed to spillage.
- Intermediate - Handwash sink not accessible for employee use at all times.
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12/13/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Fixed nonfood-contact equipment not sealed to adjoining equipment/walls when exposed to spillage.
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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6/5/2013 | Routine - Food | Warning Issued |
- Basic - Nonfood-grade bags used in direct contact with food, subway bags used to store unwrapped pretzels.
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1/7/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwashing cleanser lacking at handwashing lavatory, in prep area.
- Critical - Observed buildup of slime in the interior of ice machine, self service dispnser nozzle in dining room.
- Observed cutting board grooved/pitted and no longer cleanable.
- Observed employee with ineffective hair restraint.
- Observed employee with no hair restraint.
- Critical - Observed food stored on floor, bag of onions.
- Critical - Observed hand wash sink used for purpose other than washing hands, as evident by food residue.
- Critical - Observed potentially hazardous food thawed in standing water,bag of beef.
- Observed single-service articles stored without protection from contamination,take-out containers, in front service area.
- Observed wall soiled with accumulated black debris in dishwashing area.
- Observed wall soiled with accumulated food debris.
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3/6/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 06-01-1 Observed potentially hazardous food thawed in an improper manner, bag of pulled pork sitting on counter.
- Critical - Violation: 22-20-1 Observed buildup of slime in the interior of ice machine, in front service area .
- Violation: 42-03-1 Wet mop not hung to dry.
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12/15/2011 | Routine - Food | Call Back - Complied |
- Critical - Handwash sink not accessible for employee use at all times, blocked by trash can.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment., for jessie hakizimana. Pro This violation must be corrected by : 9-26-2011.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils, by handwash sink.
- Critical - Observed buildup of slime in the interior of ice machine, in front service area .
- Observed food debris accumulated on kitchen floor.
- Critical - Observed handwash sink used for purposes other than handwashing, olives in sink in kitchen .
- Critical - Observed handwash sink used for purposes other than handwashing, storing wiping cloths in front service area.
- Observed hole in ceiling, in dry storage area.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
- Critical - Observed potentially hazardous food thawed in an improper manner, bag of pulled pork sitting on counter.
- Observed wall soiled with accumulated food debris, by prep table.
- Critical - Single-use gloves not changed as needed after changing tasks or when damaged or soiled.
- Wet mop not hung to dry.
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7/25/2011 | Routine - Food | Warning Issued |
- Critical - Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Employees cannot locate training. This violation must be corrected by : 05/06/11.
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5/6/2011 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical - Food not stored in a clean/dry location that is not exposed to splash/dust. Need a splashguard on handsink next to the prep tables.
- Critical - Handwash sink not accessible for employee use at all times blocked by garbage can. Corrected On Site.
- Critical - No handwashing sign provided at a handsink used by food employees at either handsink.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Employees cannot locate training. This violation must be corrected by : 05/06/11.
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3/4/2011 | Routine - Food | Warning Issued |
- Critical. No handwashing sign provided at a handsink used by food employees. Both sinks.
- Critical. Hand wash sink lacking proper hand drying provisions. Front counter.
- Critical. Handwashing cleanser lacking at handwashing lavatory. Front counter.
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8/5/2010 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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