- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Marked exit/path to marked exit blocked. For reporting purposes only.
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10/07/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Fixed nonfood-contact equipment not sealed to adjoining equipment/walls when exposed to spillage.
- Basic - Food stored on floor.
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
- Marked exit/path to marked exit blocked. For reporting purposes only.
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4/11/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.
- Basic - Fixed nonfood-contact equipment not sealed to adjoining equipment/walls when exposed to spillage.
- Basic - Food stored on floor.
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11/26/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in dry storage area. Rice **Corrected On-Site**
- Basic - Food stored on floor. Onion in kitcken area.
- Basic - Stored food not covered in chest freezer.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Intermediate - Accumulation of black/green mold-like substance inside the ice bin.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Sauces
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6/4/2013 | Routine - Food | Inspection Completed - No Further Action |
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location, scoop stored on unclean shelf.
- Observed attached equipment soiled with accumulated dust, ac vents.
- Observed ceiling in disrepair, water stained.
- Observed wall soiled with accumulated food debris.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked, soup and sauce in gibson refrigerator.
- Wet wiping cloth not stored in sanitizing solution between uses.
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11/13/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 02-22-1 Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Soup and Sauce in Gibson refrigerator.
- Violation: 10-04-1 In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. Scoop stored on unclean shelf. Repeat Violation.
- Violation: 37-05-1 Observed wall soiled with accumulated food debris.
- Violation: 37-14-1 Observed ceiling in disrepair, water stained in kitchen
- Violation: 37-18-1 Observed dusty ceiling tiles and/or air conditioning vent covers. AC vents
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11/13/2012 | Routine - Food | Call Back - Complied |
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. Scoop stored on unclean shelf. Repeat Violation.
- No suitable facilities provided to store employee clothing and other possessions. Employee drink stored in reach in cooler with items available for public consumption
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Observed ceiling in disrepair, water stained in kitchen
- Observed dusty ceiling tiles and/or air conditioning vent covers. AC vents
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Repeat Violation.
- Observed employee with no hair restraint.
- Critical - Observed expired Food Manager Certification. This violation must be corrected by : 8/16/12.
- Critical - Observed food stored on floor, box of shrimp.
- Critical - Observed hand wash sink used for purpose other than washing hands, rinsing utencils as evident by the amount of rice residue left in sink. Repeat Violation.
- Observed single-service articles stored without protection from contamination, take-out containers on shelf in kitchen . Repeat Violation.
- Critical - Observed toxic item stored by food, baby powder stored with soup and sauce. Corrected On Site.
- Observed wall soiled with accumulated food debris.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Soup and Sauce in Gibson refrigerator.
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6/15/2012 | Routine - Food | Warning Issued |
- Critical - Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 1-22-2012.
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3/6/2012 | Routine - Food | Call Back - Admin. complaint recommended |
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location, scoop.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 1-22-2012.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface, on refrigerator next to handwash sink .
- Observed build-up of food debris, dust or dirt on nonfood-contact surface, on warewashing machine.
- Observed build-up of grease/grime on nonfood-contact surface, 3 compartment sink .
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.
- Observed employee with no hair restraint.
- Critical - Observed hand wash sink used for purpose other than washing hands, storing noodles, shrimp and utensils .
- Critical - Observed improper horizontal separation of raw animal foods and ready-to-eat foods, raw chicken stored nex to prepared vegetables , in reach in cooler.
- Critical - Observed improper horizontal separation of raw animal foods and ready-to-eat foods, raw eggs stored next to raw shrimp, in reach in cooler .
- Observed leaking pipe at plumbing fixture, at 3 compartment sink.
- Observed ripped/worn tin foil used as shelf cover.
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed, chlorine at 200ppm.
- Observed single-service articles stored without protection from contamination, take-out containers .
- Critical - Observed soil residue in storage containers, rice.
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11/21/2011 | Routine - Food | Warning Issued |
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. Outside of 2 door stainless steel reachin cooler.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. Side of refridgerator next to handsink.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. raw rice.
- Critical - Observed interior of microwave soiled.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Sushi rice
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. tofu in kitchen Corrected On Site.
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. Raw chicken over raw pork in reachin cooler Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses.
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3/29/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name. Ginger dressing.
- Critical. Observed interior of microwave soiled. Kitchen
- Critical. Observed interior of reach-in freezer soiled with accumulation of food residue. Gibson upright
- Observed build-up of food debris, dust or dirt on nonfood-contact surface on door of gibson upright freezer .
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9/14/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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2/19/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Imt. crabmeat , stop sale issued. Corrected On Site.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. PHF IN SUSHI BAR REACHIN COOLER. Corrected On Site by disposing, stop sale issued.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Side by side refridgerator in kitchen . Do not keep any PHF in unit until repaired.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Sushi bar reachin cooler, DO NOT USE SUSHI BAR REACHIN COOLER UNTIL REPAIRED.
- Observed ripped/worn tin foil used as shelf cover, foil is also soiled with food debris.
- Critical. Observed interior of microwave soiled.kitchen
- Critical. Hot water not provided/shut off at employee hand wash sink. Mens' & Womens bathrooms.
- Critical. Hand wash sink lacking proper hand drying provisions. kitchen Corrected On Site.
- Critical. Hand wash sink lacking proper hand drying provisions. Mens' bathroom.
- Observed wall soiled with accumulated food debris behind pot cooker.
- Observed wall soiled with accumulated dust. kitchen
- Critical. Portable fire extinguisher tag out-of-date. For reporting purposes only. ABC AT SUSHI BAR.
- Critical. License expired within 30 days after expiration date. This violation must be corrected by : 2/17/2010.
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12/17/2009 | Routine - Food | Warning Issued |
- Critical. Working containers of food removed from original container not identified by common name.
- Critical. No conspicuously located thermometer in holding unit. household refridgerator.
- Critical. Observed uncovered food in holding unit/dry storage area in reachin cooler.
- Critical. Observed hand wash sink used for purpose other than washing hands as evidenced by dirty utensils in sink.
- Equipment or utensils not designed for use as a food scoop, plastic food container with no handle in raw rice.
- Critical. Hot water not provided/shut off at employee hand wash sink. Mens' bathroom
- Critical. Hot water not provided/shut off at employee hand wash sink. womens bathroom .
- Observed wall soiled with accumulated food debris behind cooking equipment.
- Observed wall soiled with accumulated dust. Above chest freezer .
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7/14/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/12/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/27/2008 | Routine - Food | Inspection Completed - No Further Action |
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