- Basic - Employee with no hair restraint while engaging in food preparation. **Corrected On-Site**
- High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands.
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above.
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09/10/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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6/11/2014 | Routine - Food | Call Back - Complied |
- High Priority - Raw animal foods not properly separated from each other in holding unit.
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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4/9/2014 | Routine - Food | Warning Issued |
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Equipment in poor repair. Reach in cooler innkitchen
- Basic - Fixed nonfood-contact equipment not sealed to adjoining equipment/walls when exposed to spillage.
- Basic - Food stored on floor.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.
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8/6/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee eating in a food preparation or other restricted area.
- Basic - Employee with no hair restraint while engaging in food preparation. **Corrected On-Site**
- Basic - Garbage on the ground and/or pad around dumpster.
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food, storing dough on prep table.
- Basic - Open dumpster lid.
- Basic - Outer openings of establishment cannot be properly sealed when not in operation, rear door.
- Basic - Plumbing system in disrepair, hand wash sink by stove.
- Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water, meat.
- Basic - Ripped/worn tin foil used as food-contact shelf cover, where cake mix is stored.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.
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4/15/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Chlorine sanitizer not at proper minimum strength for manual warewashing. Corrected On Site.
- In-use utensil not stored with handle above the top of potentially hazardous food and the container, brown sugar.
- Critical - Observed a designated employee eating/drinking/smoking area located in a food preparation or other restricted area, prep table.
- Observed attached equipment soiled with accumulated dust, portable fan.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
- Observed nonfood-grade containers used for food storage, thank you bags used to store unwrapped patties, in reach-in-freezer . Corrected On Site.
- Plumbing system in disrepair, at 3 compartment sink.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above, pork, chicken on steam table. Corrected On Site.
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9/11/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Chlorine sanitizer not at proper minimum strength for manual warewashing. Corrected On Site.
- In-use utensil not stored with handle above the top of potentially hazardous food and the container, sugar. Corrected On Site.
- Observed attached equipment soiled with accumulated dust, portable fan in kitchen .
- Critical - Observed cooking equipment in use while hood suppression/exhaust system is inoperable, table-top frying, while frying fry dumplings. Notified Fire AHJ. For reporting purposes only. Repeat Violation.
- Critical - Observed improper horizontal separation of raw animal foods and ready-to-eat foods, raw beef livers stored next to raw fish , in reach-in-cooler. Corrected On Site.
- Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods, raw goat stored over raw fish, in reach-in-cooler. Corrected On Site.
- Observed residue/ grime build-up on nonfood-contact surface, mopsink.
- Critical - Outer openings of establishment cannot be properly sealed when not in operation, rear door.
- Wet wiping cloth not stored in sanitizing solution between uses, sitting on prep table.
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1/19/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Chlorine sanitizer not at proper minimum strength for manual warewashing, 300ppm, in 3 compartment sink . Corrected On Site.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils, on shelf above prep table.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands, front service employee.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
- Observed personal care item stored with food, cell phone on cutting board. Corrected On Site.
- Critical - Observed soil residue in storage containers.
- Critical - Observed the use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed, table top fryer. Notified Fire AHJ. For reporting purposes only.
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9/20/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed raw animal food stored over ready-to-eat food. Raw shell eggs over mac and cheese in reachin cooler Corrected On Site.
- Critical - Working containers of food removed from original container not identified by common name. Sugar and flour Repeat Violation. Corrected On Site.
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5/17/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. jetk sauce
- Critical. Working containers of food removed from original container not identified by common name. Jerk sauce.
- Critical. Working containers of food removed from original container not identified by common name. Corrected On Site.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Raw jerk chicken & pork.
- Critical. No conspicuously located thermometer in holding unit. Single door Beverage Air reachin cooler.
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation. Raw chicken stored above raw pork in reachin cooler.
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation. Raw chicken & beef stored together in reachin cooler. Repeat Violation.
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Repeat Violation. Corrected On Site.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. Single door Beverage Air reachin cooler.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. Inside bottom of reachin freezer . Repeat Violation.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. Inside bottom of Traulsen reachin cooler is covered in blood. Repeat Violation.
- Critical. Hand wash sink lacking proper hand drying provisions.kitchen
- Wet mop not hung to dry. Repeat Violation.
- Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation. Repeat Violation.
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7/6/2010 | Routine - Food | Administrative complaint recommended |
- Observed employee with no hair restraint. Corrected On Site.
- Observed cutting board grooved/pitted and no longer cleanable. Polystyrene board in kitchen and wooden butcher block.
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical. No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. Reachin freezer .
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. Blood on bottom .
- Observed dusty ceiling tiles and/or air conditioning vent covers.
- Wet mop not hung to dry.
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12/7/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation. raw chicken over raw oxtail. Corrected On Site.
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Corrected On Site.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. flour Corrected On Site.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Corrected On Site.
- Critical. Handwashing cleanser lacking at handwashing lavatory. Kitchen .
- No copy of latest inspection report.
- Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation. This violation must be corrected by : 07/14/09.
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7/14/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/7/2009 | Routine - Food | Call Back - Complied |
| No report available. | 2/5/2009 | Routine - Food | Warning Issued |
| No report available. | 10/1/2008 | Food-Licensing Inspection | Call Back - Complied |
| No report available. | 9/29/2008 | Food-Licensing Inspection | Warning Issued |
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