- Basic - Soiled cloths, linen, aprons, coats, or other uniform apparel not kept in a suitable container prior to laundering. Apron under front counter with mayo packs
- Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. At 0 ppm in sink and bucket
- High Priority - Container of medicine improperly stored. On chip rack, spray and kit **Corrected On-Site**
- Intermediate - Accumulation of mold-like substance on juice/drink dispensing nozzles/equipment. Icee machine has buildup on front gaskets
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1/15/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Equipment and utensils not properly air-dried - wet nesting. Prep pans
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8/14/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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1/14/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Employee wearing unapproved jewelry. Ring.
- Critical - Observed flies in the kitche.
- Observed grooved cutting board. Front counter.
- Observed single service items not protected from contamination. Napkins under handsink at front counter. COS
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10/23/2012 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried.ON DRYING RACK
- Critical - Observed a designated employee eating/drinking/smoking area located in a food preparation or other restricted area.DRINKS STORED ON SHELF WITH FOOD Corrected On Site.
- Critical - Observed container of medicine improperly stored.IN PREP AREA Corrected On Site.
- Observed cutting board grooved/pitted and no longer cleanable.MAKETABLE
- Observed old labels stuck to food containers after cleaning.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination.UNDER HANDSINK Corrected On Site.
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5/8/2012 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried.
- Critical - No handwashing sign provided at a handsink used by food employees. Front line hand sink and prep area hand sink. Repeat Violation.
- Observed clean utensils/equipment stored on disposable towel. Corrected On Site.
- Critical - Observed employee drinks above wiping cloths. Corrected On Site.
- Critical - Observed toxic item improperly stored. Cleaner on single service shelf. Corrected On Site.
- Critical - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. 0ppm Triple sink. Corrected On Site.
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12/15/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. By 3 compartment sink.
- No Heimlich maneuver sign posted.
- Critical - No handwashing sign provided at a handsink used by food employees. Front sink.
- Critical - Observed live flies in kitchen.
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6/25/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed uncovered food in holding unit/dry storage area. Ham in walkin cooler
- Critical. Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing.0 ppm Corrected On Site.
- Critical. Original proof of required employee training not providedfor all employees. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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11/8/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee went into walkin cooler with gloves on and returned to prep line and began preparing food without removing gloves, washing hands and putting on a new pair of gloves.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Equipment and utensils not properly air-dried. prep pans
- Observed single-service items stored on floor. lids
- Critical. Observed live flies in kitchen.
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6/22/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Turkey & roastbeef 44 degrees F in sandwich prep unit. Corrected On Site.
- Observed nonfood-grade containers used for food storage. Using carry-out bag for food storage.
- Observed single-service articles improperly stored. Gloves stored under handwash sink.
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3/2/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. bean street coffee cup
- Wet wiping cloth not stored in sanitizing solution between uses.
- Equipment and utensils not properly air-dried. prep pans
- Plumbing system in disrepair. Front handwash sink is draing too slow.
- Critical. Observed live flies in kitchen.
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8/10/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/20/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/26/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/4/2008 | Routine - Food | Inspection Completed - No Further Action |
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