- No Violations Were Observed
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10/24/2014 | Routine - Food | Call Back - Complied |
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. On counter next to tea urns. On front line.
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Coffee cup above bag in box soda.
- Basic - Food stored in holding unit not covered. Tea in tea urns.
- Basic - No handwashing sign provided at a hand sink used by food employees. At front counter Hand washing sink.
- Basic - Single-service items stored on floor. Cups on floor in dry storage area. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Mushrooms 52°. Ham 52°. Cheese 51°, 54°. Cut tomatoes 57°, 58°. Hash browns 51°. Establishments cold bar under repair at time of inspection. All items left out on counter. Corrective actions. Manager move all items to Reach in coolers.
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10/16/2014 | Routine - Food | Warning Issued |
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Front line next to grill, top of cooler **Corrected On-Site**
- Basic - Food stored on floor. Onions in dry storage **Corrected On-Site**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. Cook line
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Pork on front line 49°, was cooked and fresh pan brought out.
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in cooler. Raw beef over open hash browns **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance inside the ice bin.
- Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food. Plan given today, for front line, ham, lettuce, tomato and cut foods
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Beef and chicken kitchen reach in cooler **Corrected On-Site**
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5/30/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee personal items stored in or above a food preparation area. Glasses with clean dishes on front line Deodorant over 3 sink**Corrected On-Site**
- Basic - Old labels stuck to food containers after cleaning. Batter containers in use **Repeat Violation**
- Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Under 10 ppm **Corrected On-Site**
- High Priority - Hose attached to faucet at three-compartment/food preparation/handwash sink eliminating required air gap. Pre rinse in 3 sink **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cut tomato, butter, ham all above 41° on front line next to grill, corrective action, replace with fresh and keep lid closed. **Repeat Violation**
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in cooler. Raw beef over shell eggs Raw eggs over package dressings **Repeat Violation**
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. Front line **Repeat Violation**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Batter on front line and back cooler, 3 **Corrected On-Site**
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1/24/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - 4-603.15(A) Old labels. On white buckets over dish sink, on many in use food containers. **Repeat Violation**
- Basic - Condensation or other drainage not disposed of according to law. In commissary , ceiling drip on left side, in front of cooler
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Next to syrup on front line **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Ham 51°, on cook line, discarded Butter 59°, took off counter and moved to refrigeration
- High Priority - Raw animal food stored over ready-to-eat/not yet prepared food in walk-in cooler. Raw hamburger over containers of hash browns, not all commercially packaged, reach in cooler in back. Packaged beef over shell eggs, reach in cooler in commissar, right side.
- High Priority - Toxic substance/chemical stored by or with food. Dish soap on ice machine **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance behind/on/around soda dispensing nozzles. Area behind soda nozzles
- Intermediate - Accumulation of black/green mold-like substance inside the ice bin. **Repeat Violation**
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9/24/2013 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried.pans
- Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation.manager arrived during inspection **Corrected On-Site**
- Critical - No handwashing sign provided at a handsink used by food employees.triple sink
- Critical - No proof of required state approved employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.Linda
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.handsinks and soap dispensers
- Critical - Observed buildup of slime in the interior of ice machine. **Repeat Violation**
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. **Repeat Violation**
- Critical - Observed employee wash hands with no soap.just rinsed hands multiple times
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food.rings **Repeat Violation**
- Critical - Observed food preparation sinks, handsinks or warewashing machine used for purposes other than the designated use.employees dumping drinks into dishmachine, and filling sanitizer buckets in the handsink
- Observed leaking pipe at plumbing fixture.at dishmachine
- Observed old labels stuck to food containers after cleaning.on drying rack
- Observed personal care item stored with food.purses
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed.chlorine 500 **Repeat Violation**
- Critical - Single-use gloves not changed as needed after changing tasks or when damaged or soiled..cook cracked eggs and then touched toast with same gloves
- Wet wiping cloth not stored in sanitizing solution between uses. **Repeat Violation**
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12/14/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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8/30/2012 | Complaint Full | Admin. Complaint Callback Complied |
- Critical - Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours.SAUSAGE GRAVY PLACED IN REACH IN COOLER YESTERDAY IS 46 F IN REACH IN COOLER GRAVY DISCARDED STOP SALE WRITTENRepeat Violation.
- Critical - Observed a designated employee eating/drinking/smoking area located in a food preparation or other restricted area.CHEWING GUM IN COOK AREA
- Critical - Observed an Beverage container on a food preparation table or over/next to clean equipment/utensils.ABOVE COOKLINE
- Critical - Observed buildup of slime in the interior of ice machine. Repeat Violation.
- Critical - Observed employee improperly washing hands.WASHED GLOVED HAND.THE COOK
- Critical - Observed food employee touch APRON WITH GLOVES then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.THREE DOOR COOLER
- Observed old labels stuck to food containers after cleaning.ON RACK Repeat Violation.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.HAM 46 F ON COOKLINE Repeat Violation.
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation.EGGS OVER BATTER
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed.400+ Corrected On Site.
- Observed single-service articles stored without protection from contamination.TO GONCUPS
- Critical - Observed spray hose at dish sink lower than flood rim of sink.
- Critical - Observed toxic item stored in food preparation area.SANITIZER BUCKET Corrected On Site.
- Plumbing system in disrepair.HANDSINK AT DISHAREA
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).GRAVY 46 F
- Wet wiping cloth not stored in sanitizing solution between uses.ON COUNTER Repeat Violation.
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7/20/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed potentially hazardous food cold held at greater than 41?F Milk 49?F, batter 48?F in reach in cooler. Repeat violation. AC Request. Not complied.
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6/1/2012 | Routine - Food | Admin. Complaint Callback Not Complied |
- Critical - Observed live flies in kitchen.
- Observed nonfood-contact equipment in poor repair CONDENSER LEAKING AT BAR REACH IN COOLER
- Observed personal care item stored with food.ON BACK SHELF AND IN CABINETS PURSES Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.MILK 49 F , BATTER48 F , IN REACH IN COOLER BATTER DATED 5-31-12 Repeat Violation.
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation.RAW EGGS OVER BACON IN REEACH IN COOLER Corrected On Site.
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed.400+ Corrected On Site.
- Critical - Thermometers not calibrated according to manufacturer's specifications.
- Wet mop not hung to dry. Repeat Violation.
- Wet wiping cloth not stored in sanitizing solution between uses.ON COUNTER Repeat Violation.
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6/1/2012 | Complaint Full | Administrative complaint recommended |
- Critical - Violation: 03A-07-1 Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.hashbrowns 52 f and batter 52 f in the reach in cooler
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2/14/2012 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical - Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours.chili 51 f in reach in cooler dated 11-28-11. Food may not be served. Corrected On Site.
- Equipment and utensils not properly air-dried.food containers .
- Critical - Hand wash sink lacking proper hand drying provisions.disharea sink. Corrected On Site.
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.when applying gloves. Corrected On Site.
- Critical - Observed employee improperly washing hands.less than 20 seconds. Corrected On Site.
- Observed old labels stuck to food containers after cleaning.drying rack.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.ground beef 45in reach in cooler. Corrected On Site.
- Critical - Observed raw animal food stored over ready-to-eat food.raw ground beef over hashbrowns in reach in cooler.
- Observed residue build-up on nonfood-contact surface.handles of units have food debris on them.
- Observed soiled dry wiping cloth in use.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above.gravy 118 f, on cookline. Corrected On Site.
- Wet mop not hung to dry.in mop bucket.
- Wet wiping cloth not stored in sanitizing solution between uses.
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11/29/2011 | Routine - Food | Warning Issued |
- No Heimlich maneuver sign posted.
- Observed cutting board grooved/pitted and no longer cleanable.
- Observed floor and wall junctures not coved. In disrepair by door to back area.
- Observed gaskets with slimy/mold-like build-up. Reach-in coolers.
- Observed open dumpster lid.
- Critical - Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. Sitting on thee counter. For reporting purposes only.
- Critical - Working containers of food removed from original container not identified by common name. Sugar. Corrected On Site.
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6/17/2011 | Routine - Food | Inspection Completed - No Further Action |
- In-use utensil not stored on a clean portion of food preparation or cooking equipment. Frying pans stored on cloth towels
- Critical. Observed employee switch from working with raw food to ready-to-eat food & clean dishes without washing hands. Corrected On Site.
- Critical. Observed employee drinking from an open beverage container in a food preparation or other restricted area. Over dishwash area Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. Interior of reachin cooler Corrected On Site.
- Observed single-service items stored on floor. napkins Corrected On Site.
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1/13/2011 | Complaint Full | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. cheese 45 and ham 46 degrees F Corrected On Site.
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. sausage gravy 121 degrees F Corrected On Site.
- Critical. Observed heavy buildup of slime on tea dispensing nozzle. Corrected On Site.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. Water buildup
- Critical. Hot water not provided/shut off at pre- rinse hose faucet Repeat Violation.
- Plumbing system in disrepair. Rear handwash sink drains very slow.
- Faucet/handle missing at plumbing fixture. Hot water handle on pre- rinse spray hose. Repeat Violation.
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed. 200 ppm Corrected On Site.
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3/29/2010 | Complaint Full | Inspection Completed - No Further Action |
- No Violations Were Observed
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1/6/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. cheese slices, raw bacon, sausage, groundbeef patties
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. ham on cookline 46 degrees
- Critical. Hot water not provided/shut off at dishwash area spray hose.
- Plumbing system in disrepair. Hot water handle missing from spray hose faucet.
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1/6/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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9/16/2009 | Routine - Food | Emergency Order Callback Complied |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Ham 48 degrees (top of reachin cooler Beside grill)
- Critical. Single-use gloves not changed as needed after changing tasks or when damaged or soiled.
- Critical. Observed employee switch from working with raw food to ready-to-eat food without washing hands. Switched from raw shell eggs to toast without changing gloves or washing hands.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. Stockroom
- Critical. Observed roach activity as evidenced by live roaches found in cabinet under waffle irons and hot holding equipment. Eleven in and out of glue traps. On shelving with bread. 5 On wall beside fire extinquisher. 1
- Floors not maintained smooth and durable. Baseboards throughout
- Observed ceiling in disrepair. Hole in ceiling tile and roof appears to be leaking.
- Lights missing the proper shield, sleeve coatings or covers. Above chili holding unit.
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9/15/2009 | Routine - Food | Emergency order recommended |
- Critical. Observed nonready-to-eat food handled by employees without the use of gloves, deli paper, scoops, tongs or other utensils. Employee dragging beverage cup through ice to fill. Corrected On Site.
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. lemon Corrected On Site.
- Critical. Observed soiled reach-in cooler gaskets.
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7/22/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/16/2009 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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