- No Violations Were Observed
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10/16/2014 | Routine - Food | Call Back - Complied |
- Basic - Employee personal food not properly identified and segregated from food to be served to the public. In Walk-in cooler. Boiled peanuts. Energy drink. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. On cook line Brisket 48°. Steak 52°. Ham 55°. Roast beef 48°. Corned beef 48°. Items stocked above chill line. Corrective action. Manager moved items to Reach in cooler.
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10/13/2014 | Routine - Food | Warning Issued |
- High Priority - No vacuum breaker on fitting/splitter added to mop sink faucet.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Chicken 50°, top of make table. Moved to bottom of unit
- High Priority - Toxic substance/chemical stored by or with single-service items. Sanitizer bucket
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. Hand sink near triple sink
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6/2/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. On front line **Corrected On-Site**
- High Priority - No vacuum breaker on fitting/splitter added to hose bibb. Mop sink
- High Priority - Toxic substance/chemical improperly stored. Spray sanitizer bottle hanging on HWS **Corrected On-Site**
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1/24/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ice scoop stored on top of dirty ice machine between uses. **Corrected On-Site**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. Kitchen on prep table **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Turkey 46°, amount in pan was reduced to accommodate The necessary lower temperature **Corrected On-Site**
- High Priority - Toxic substance/chemical stored by or with food. Sanitizer on prep table with food **Corrected On-Site**
- Intermediate - Encrusted material on can opener blade.
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9/24/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. On prep table across from triple sink
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
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1/23/2013 | Routine - Food | Inspection Completed - No Further Action |
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.UTENSILS ON DRYING RACK
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.WIPING GLOVED HANDS WITH WIPING CLOTH
- Critical - Observed food stored on floor.PICKLE BUUCKETS IN WALK IN COOLER
- Observed personal care item stored with food.PURSES ON DRY DTORAGE SHELF
- Observed soiled dry wiping cloth in use.THROUGHOUT
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8/20/2012 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 10-02-1 In-use utensil not stored on a clean portion of food preparation or cooking equipment. Knive stored in crevice of equipment. ON DRYING RACK
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4/9/2012 | Routine - Food | Call Back - Complied |
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.UTENSILS ON DRYING RACK
- In-use utensil not stored on a clean portion of food preparation or cooking equipment.KNIVES STUCK IN SLATS OF DRY STORAGE RACK
- Critical - No conspicuously located thermometer in holding unit.FREEZER IN BACKROOM BY WALK IN COOLER
- Critical - Observed food stored on floor.PICKLES IN WALK IN COOLER
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.LUNCHMEAT AND COOKED ONIONS IN WALK IN COOLER
- Wet wiping cloth not stored in sanitizing solution between uses.ON COUNTER Corrected On Site.
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4/9/2012 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried.
- Critical - Hand wash sink lacking proper hand drying provisions. By triple sink. Corrected On Site.
- In-use utensil not stored on a clean portion of food preparation or cooking equipment. Knive stored in crevice of equipment. Corrected On Site.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
- Observed personal items stored with single service items. Jacket, purse on single service shelf
- Critical - Observed potentially hazardous food thawed in an improper manner. Ready to eat foods thawed in warm water. Corrected On Site.
- Critical - Observed soiled apron on clean dish shelf. Corrected On Site.
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12/14/2011 | Routine - Food | Warning Issued |
- Critical - Observed backdoor lacking self-closing device.
- Observed dumpster lid open. Sanitizer not setup - 0 ppm. Triple sink - quat sanitizer.
- Observed handle of ice scoop in the ice in ice machine. COS
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5/12/2011 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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