Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice). chicken wings
Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Chicken Wings 60 degrees in reachin cooler Corrected On Site.
Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Reachin Cooler
Critical. No conspicuously located thermometer in holding unit. Chest freezers
Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Souffle cup used to scoop pepper
Carbon dioxide/helium tanks not adequately secured.
Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
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