- Basic - Equipment and utensils not properly air-dried - wet nesting. Pans above three compartment sink.
- Basic - Single-service items stored on floor. 2 oz cups in outside storage shed. Corrected on site. Paper towels on floor in utility closet between restrooms.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. Around door of machine.
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10/29/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee drinking from an open beverage container in a food preparation or other restricted area. Female, on service/cook line. Corrected and threw cup away
- Basic - Wet mop not stored in a manner to allow the mop to dry. In bottom of mop sink **Repeat Violation**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. Green cloth on cook line **Corrected On-Site**
- High Priority - Employee failed to wash hands before putting on gloves to work with food. Male, by back prep sink
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5/30/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Equipment and utensils not properly air-dried - wet nesting. Over 3 sink area
- Basic - Old labels stuck to food containers after cleaning. On rack over sinks
- Basic - Wet mop not stored in a manner to allow the mop to dry. Both mops in base of mop sink
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in freezer - all products not commercially packaged. Raw beef over pork, apple pastries
- High Priority - Toxic substance/chemical stored in food preparation area with potential to cause cross contamination. In shake are on prep table
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling. Beef in WIC covered at 54°, and stacked
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1/21/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - 4-603.15(A) Old labels on clean dishes
- Basic - Buildup of food debris/soil residue on equipment door handles. Microwave and walk in handles
- Basic - Employee personal items stored in or above a food preparation area. Jacket and back pack on soda storage
- Basic - Employee with ineffective hair restraint while engaging in food preparation. Male crew member
- Basic - Nonfood-contact equipment in poor repair. Walk in cooler door is not self closing. Employees do not manually close the door, causing a rise in temperature, Inspector closed doors 8 times during visit. Ambient air temperature dropped to 39° when doors remained shut. TCS foods are above 41° as noted in inspection.
- High Priority - Employee washed hands with cold water. Cook, water was cold from the hot faucet for extended time
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. WIC beef 49°,49°,49°, chicken 46°, diced ham 48°
- High Priority - Raw animal food stored over ready-to-eat food. RIF raw chicken over French fries
- High Priority - Toxic substance/chemical improperly stored. Spray cleaners stored over HWS near drive thru
- Intermediate - Accumulation of black/green mold-like substance inside the ice bin. Microwave has build up
- Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Certificates are being reused
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10/22/2013 | Routine - Food | Inspection Completed - No Further Action |
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