- Basic - Clean equipment and utensils stored in a room that is not fully enclosed (open to outdoors/screened). Speed rack with sheet pans outside back door next to mop sink.
- Basic - Clean utensils or equipment stored in dirty drawer or rack. Utensils in dirty pan in kitchen area.
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. Foam cup on top of Reach in cooler in wait area. **Corrected On-Site**
- Basic - Floors not constructed to be easily cleanable. Floor in dish area.
- Basic - Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. In kitchen area.
- Basic - Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Unsealed Wood on door frame in Walk-in cooler. Unsealed wood on edge of wall in dish area. Unsealed wood used to mount shelf to walk
- Basic - Old food stuck to clean dishware/utensils. Pans under oven in kitchen area. Buildup.
- Basic - Outer openings of establishment cannot be properly sealed when not in operation. Upstairs storage area where towels and single service items area stored. Hole in wall leading to outside and Mesh on fan not 16/inch.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. At prep sink in kitchen area.
- High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler. Raw chicken above sauerkraut in Reach in cooler on cook line. Next to expo window. **Corrected On-Site**
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10/29/2014 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Hood filter missing from automatic fire suppression/exhaust system. Over flat top in kitchen
- Basic - Interior of microwave soiled with encrusted food debris. On cook line
- Basic - Wood food-contact surface not properly sealed. In dish room, ceiling
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm, corrected to 50 ppm
- High Priority - Toxic substance/chemical stored by or with food. Gallon of bleach on case of potatoes in kitchen **Corrected On-Site**
- Intermediate - Hot water not provided/shut off at employee handwash sink. Men's and women's restroom used by employees
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6/10/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cutting board has cut marks and is no longer cleanable. In kitchen, replaced
- Basic - In-use tongs stored on oven door handle. 3 in kitchen **Corrected On-Site**
- Basic - Open dumpster lid. **Corrected On-Site**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. Kitchen counter Dirty apron hung on clean dish shelf **Corrected On-Site** **Repeat Violation**
- Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. 10 ppm in sanitizer bucket **Corrected On-Site**
- High Priority - First aid supplies improperly stored. Rub alcohol, peroxide, spray stored over hand wash sink **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food. Raw beef over fries, freezer Raw beef over pork, freezer, not commercially packaged **Corrected On-Site**
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1/24/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Under slicer, shelves over prep, gaskets on all reach ins
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Over prep table **Corrected On-Site**
- Basic - Employee personal items stored in or above a food preparation area. Cell phone and wrist support **Corrected On-Site**
- Basic - Ice buildup in walk-in freezer. On floor, some shelving
- Basic - Soiled cloths, linen, aprons, coats, or other uniform apparel not kept in a suitable container prior to laundering. By slicer **Corrected On-Site**
- Basic - Storage of tools on shelf above or with food. Light bulbs on dry foods storage **Corrected On-Site**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. 2 in kitchen **Corrected On-Site**
- High Priority - Toxic substance/chemical stored by or with clean or in-use utensils. Blue spray cleaner by clean utensils **Corrected On-Site**
- Intermediate - Encrusted material on can opener blade. Showed both sides
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10/15/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Walk-in cooler gaskets soiled with slimy/mold-like build-up. **Warning**
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6/14/2013 | Routine - Food | Call Back - Complied |
- Basic - Interior of microwave soiled with encrusted food debris. WHITE LARGE AND SMALL PANASONIC **Warning**
- Basic - Outer openings not protected with self-closing doors. REAR DOOR **Warning**
- Basic - Stored food not covered in walk-in freezer. PAN OF BEEF PATTIES **Warning**
- Basic - Walk-in cooler gaskets soiled with slimy/mold-like build-up. **Warning**
- Intermediate - Accumulation of black/green mold-like substance inside the ice bin. WAIT STATION **Warning**
- Intermediate - Encrusted, soiled material on slicer. **Warning**
- Intermediate - Food manager certification expired.Expired 1/23/13 **Warning**
- Intermediate - No certified food manager for establishment. **Warning**
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4/12/2013 | Routine - Food | Warning Issued |
- Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.dish area **Warning**
- Observed cutting board grooved/pitted and no longer cleanable.throughout **Warning**
- Observed old labels stuck to food containers after cleaning.food containers **Warning**
- Observed raw animal foods not properly separated from each other in holding unit/during preparation.raw beef over fish in walk in cooler **Warning**
- Observed uncovered food in holding unit/dry storage area.in reach in cooler **Warning**
- Outer openings not protected with self-closing doors.backdoor **Repeat Violation** **Warning**
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3/8/2013 | Routine - Food | Call Back - Complied |
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored.sored over the triple sink not protected from the splash **Warning**
- Critical - Displayed food not properly protected from contamination.dirty dishes over vegetables in the kitchen **Warning**
- Floors not maintained smooth and durable.in walk in cooler **Warning**
- Critical - Food not stored in a clean/dry location that is not exposed to splash/dust.in triple sink with dirty dishes **Corrected On-Site** **Warning**
- Missing drain plug at dumpster.on grease container at backdoor **Warning**
- No plan review submitted and renovations in progress.addition of overhang at backdoor with dishwashing area set up outside in a make shift enclosed screen area **Warning**
- Critical - No three-compartment sink provided.establishment utilizing two compartment sink outside for dishwashing **Warning**
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.dish area **Warning**
- Observed clean equipment stored outside on back porch area not protected **Warning**
- Observed cutting board grooved/pitted and no longer cleanable.throughout **Warning**
- Critical - Observed evidence of two compartment sink waste water overflowing on onto ground.two compartment sink is set up on the back porch and the dirty water is pooling on the ground under the sink due to the dish washer allowing sink to overflow **Corrected On-Site** **Warning**
- Observed grease on the ground and/or pad around grease receptacle. **Warning**
- Critical - Observed liquid waste leakage from dumpster onto ground/dumpster pad.from grease container **Corrected On-Site** **Warning**
- Observed old labels stuck to food containers after cleaning.food containers **Warning**
- Observed open dumpster lid. **Warning**
- Critical - Observed potentially hazardous food thawed at room temperature.in sink **Corrected On-Site** **Warning**
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation.raw beef over fish in walk in cooler **Warning**
- Observed soiled dry wiping cloth in use.throughout **Warning**
- Critical - Observed toxic item stored in food preparation area.soap over food in wait area **Warning**
- Critical - Observed uncovered food in holding unit/dry storage area.in reach in cooler **Warning**
- Observed unnecessary items on the premise.out backdoor **Warning**
- Outdoor refuse area not curbed and graded to drain. **Warning**
- Critical - Outer openings not protected with self-closing doors.backdoor **Repeat Violation** **Warning**
- Critical - Soiled items being hosed off in the yard by dishwasher **Warning**
- Wet wiping cloth not stored in sanitizing solution between uses.on counter **Repeat Violation** **Warning**
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12/6/2012 | Routine - Food | Warning Issued |
- Critical - Hand wash sink lacking proper hand drying provisions. front Corrected On Site.
- Critical - Handwash sink not accessible for employee use at all times. bread crates on top and cutting board, kitchen Corrected On Site.
- Lights missing the proper shield, sleeve coatings or covers. on hood and dishmachine area Repeat Violation.
- Critical - No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths. quaternary at beverage area
- Critical - Observed accumulation of debris in warewashing machine and associated equipment.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. got lettuce, got gloves Corrected On Site.
- Observed build-up of grease on nonfood-contact surface. hood filters
- Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls. container with lids
- Critical - Observed container of medicine improperly stored. mineral oil on food shelf Corrected On Site.
- Observed personal care item stored with food. purse on food racks Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. 42-56F coffee creamer in ice bath, discarded; explained time as public health control; 41-50F cheeses, ham, turkey, eggs at buffet, wrote times on chart
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed. more than 200ppm chlorine in bucket and more than 400ppm quaternary in spray bottles at beverage area
- Critical - Outer openings not protected with self-closing doors. by dishmachine
- Salad bar/buffet plates/bowls not properly protected or inverted to prevent contamination. Corrected On Site.
- Critical - Shell eggs held in a unit maintaining an ambient air temperature greater than 45 degrees Fahrenheit. by cook line, explained time as public health control, wrote time; filled form also
- Critical - Thermometers not calibrated according to manufacturer's specifications. one reading 22F Corrected On Site.
- Critical - Vacuum breaker mising at hose bibb. hose by mop sink outside Repeat Violation.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
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6/5/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Broken thermometer in wait area walk-in cooler.
- Dish area wall with black build up.
- Critical - Dish machine line/hard water/residue build up in interior of machine.
- Critical - Dumping drinks in HWS. COS
- Critical - Hole in wall below triple sink to outside.
- Hot water heater out. Hot water not reliable. Restaurant has 2 (1 working, 1 not).
- Hush puppy mix stored in non-food grade container. Pudding, chicken.
- Critical - Macaroni and cheese cooling in tightly covered pans in walkin. Improper cooling method. COS.
- Critical - No chlorine test kits available onsite.
- Critical - Raw chicken above beef in walk-in cooler. COS.
- Critical - Raw chicken above shrimp and fish in walk-in cooler. COS.
- Critical - Soiled rags on food shelf. COS. Repeat violation.
- Walkin cooler floor has ice build up.
- Wet wiping cloths not stored in sanitize solution. COS
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12/16/2011 | Routine - Food | Inspection Completed - No Further Action |
- Drain cover(s) missing. In walk-in cooler.
- Floors not maintained smooth and durable. Walk-in cooler floor and dish room floor.
- Critical - Hotel and Restaurant license not properly displayed. 6-1-11 expired license is displayed.
- Lights missing the proper shield, sleeve coatings or covers. Dry storage room.
- No Heimlich maneuver sign posted.
- No copy of latest inspection report.
- Critical - Observed cloth used as a food-contact surface. Wiping cloth under cutting board.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical - Observed employee drinking from an open beverage container in a food preparation or other restricted area. Cup of coffee.
- Critical - Observed employee improperly washing hands. Did not use hot water. Corrected On Site.
- Observed ice scoop with handle in contact with ice. Corrected On Site.
- Critical - Observed interior of microwave soiled.
- Critical - Observed live flies in kitchen.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Cheeses in walk in cooler.
- Plumbing system in disrepair. Hot water handle missing on front area handwash sink.
- Critical - Vacuum breaker missing at hose bibb. Under kitchen handwash sink.
- Critical - Working containers of food removed from original container not identified by common name. Sugar. Corrected On Site.
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6/16/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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11/8/2010 | Routine - Food | Call Back - Complied |
- Observed nonfood-grade containers used for food storage.
- Observed old labels stuck to food containers after cleaning.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed encrusted material on can opener.
- Equipment and utensils not properly air-dried. Beverage Cups
- Critical. Handwash sink not accessible for employee use at all times. Being installed (relocated) during this inspection.
- No plan review submitted and renovations in progress.
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8/24/2010 | Routine - Food | Warning Issued |
Restaurant representatives - add corrected or new information about Sixth Street Steakhouse, 1199 S Sixth St, Macclenny, FL »