Studio 09, 10274 Buckhead Branch Dr Ste 119, Jacksonville, FL - Restaurant inspection findings and violations

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Business Info

Name: STUDIO 09
Type: Permanent Food Service
Address: 10274 Buckhead Branch Dr Ste 119, Jacksonville, FL 32246
License #: 2614417
Total inspections: 3
Last inspection: 4/16/2010
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Inspection findings

Inspection Date

Type

Disposition
  • Critical. Violation: 03A-07-1 Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. spankopita Corrected On Site- mgr to use or lose by 4 pm 4/16/10-spankopita,56 F- tall glass Cooler
  • Critical. Violation: 41B-11-1 Unlabeled toxic container does not bear the manufacturer's label. sanitizing buckets
 4/16/2010Routine - FoodCall Back - Admin. complaint recommended
  • Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. sausage, beef
  • Critical. Working containers of food removed from original container not identified by common name. nuts, meat in reach in
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. spankopita Corrected On Site- mgr to use or lose by 4 pm
  • Critical. Observed improper vertical separation of raw animal foods and ready-to-eat foods. fresh shell eggs over wraps and cheese
  • Observed ripped/worn tin foil used as shelf cover.
  • Observed nonfood-contact equipment in poor repair dishwasher leaks
  • Critical. No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths. Chlorine type for sanitizing buckets
  • Critical. Observed soiled reach-in cooler gaskets. sandwich table
  • Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. sandwich table
  • Cleaned and sanitized equipment, utensils, linens or single-service not properly stored. tongs hanging from oven door
  • Critical. Observed sanitizing solution exceeding the maximum concentration allowed. Corrected On Site.
  • Critical. Unlabeled toxic container does not bear the manufacturer's label. sanitizing buckets
  • Critical. Employees have not received training related to their assigned duties. employee did not know BIG FIVE Viruses qnd illnesses - Norovirus, Hepatitis, Ecoli, Salmonella , Shigella
  • Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
 2/3/2010Routine - FoodWarning Issued
  • Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
  • Cleaned and sanitized equipment, utensils, linens or single-service not properly stored. hanging from oven door
  • Critical. Hand wash sink lacking proper hand drying provisions. Corrected On Site.
  • Critical. Observed sanitizing solution exceeding the maximum concentration allowed. 3 compartment sink Corrected On Site.
 10/12/2009Food-Licensing InspectionInspection Completed - No Further Action

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