Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. In small side bar area, sink by ice machine. **Warning** At CB - need paper towels at sink in bar and sink by ice machine.
Intermediate - No soap provided at handwash sink. In small side bar area, sink by ice machine, sinks alone front line. **Warning** At CB- soap at hand sink along front line, soap at hand sink by ice machine, soap needed at hand sink end of front line.
09/12/2014
Food-Licensing Inspection
Call Back - Complied
Intermediate - Cold holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. 2 main prep cooler tops ambient 70° right side of front line. Ambient 44° middle reach in cooler drawers, ambient 56° drawers far end of front line. **Warning**
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. In small side bar area, sink by ice machine. **Warning**
Intermediate - No soap provided at handwash sink. In small side bar area, sink by ice machine, sinks alone front line. **Warning**
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