- Basic - Gaskets with slimy/mold-like build-up. Front counter reach in cooler.
- Basic - Gaskets/seals on holding unit in poor repair. Front counter reach in cooler.
- Basic - Outer openings not protected with self-closing doors. Back of kitchen. **Repeat Violation**
- High Priority - License is expired and is more than 60 after expiration date. Paid verified with office. **Corrected On-Site**
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09/16/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Outer openings not protected with self-closing doors. Back door of kitchen.
- High Priority - License expired within 30 days after expiration date.
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Hot dodge with label stating to be held at 140° temp 96°. Corrective action asked employee to turn warmer up.
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6/20/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bathroom door left open other than during cleaning or maintenance. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Dairy Whipped Cream left at room temperature sitting on front counter for self service. Label states product must be refrigerated at a temperature no higher than 45°F. Product wasn't opened, person in charge returned it to reach in cooler behind counter. Discussed Time as Public Health Control as an option for this item. Provided form. **Repeat Violation**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Rebecca. She states her certificate is at another location. **Repeat Violation**
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1/29/2014 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Dairy Whipped Cream, sitting on counter for self serving. Label states product shouldn't be stored at temperatures above 45° F. Unable to take internal temperature of product. Corrective action taken, placed in reach in cooler.
- Intermediate - Certified food manager fails to exhibit active managerial control. Worker Rebecca didn't know how to check sanitizer concentration. Explained.
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Rebecca. She stated she will get her training certificate in today's meeting.
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9/26/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case of single-service articles stored on floor in dry storage area. Plastic spoons stored on floor.
- Basic - Equipment and utensils not properly air-dried - wet nesting. Containers in kitchen area.
- Basic - Old labels stuck to food containers after cleaning.
- Basic - Reach-in cooler gasket torn/in disrepair. Kitchen
- Basic - Soiled reach-in cooler gaskets. Kitchen reach in cooler.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. In prep sink.
- High Priority - Employee failed to wash hands before putting on gloves to work with food. Employee in Yogurt serving area.
- High Priority - Toxic substance/chemical stored in food preparation area with potential to cause cross contamination. Green chemical on prep counter. **Corrected On-Site**
- Intermediate - Handwash sink used for purposes other than handwashing. Dumping food in hand wash sink.
- Intermediate - No soap provided at handwash sink. Kitchen hand wash sink. **Corrected On-Site**
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6/3/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Small reach in cooler at front counter ambient air temperature at 500F, items in cooler temp at 50-51?F, do not use this unit to store potentially hazardous food until it can maintain proper temperature. **Repeat Violation**
- Critical - Displayed food not properly protected from contamination. Self serve waffle cones for customers not protected by sneeze guard. **Repeat Violation**
- Critical - Hotel and Restaurant license not properly displayed. Manager said he has not received license from owner yet.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Before gloves when prepping food at front counter.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Waffle batter in small reach in cooler at front counter all night at 50-51?F, verified with employee. **Repeat Violation**
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice). **Repeat Violation**
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12/4/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Reach in cooler at front counter ambient air temp 53F.
- Critical - Cold water not provided/shut off at employee handwash sink. In back room. Corrected On Site. Turned cold water on.
- Critical - Displayed food not properly protected from contamination. Waffle cones for customers.
- Critical - License expired more than 30 days, but not more than 60 days, after expiration date.
- Critical - No conspicuously located thermometer in holding unit. Reach in cooler at front counter.
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Not all employees trained.
- Critical - Observed an open beverage container on a food preparation table or in reah in cooler at front counter.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. Reach in cooler in back room with milk door tracks.
- Critical - Observed buildup of soiled material on racks in the reach-in cooler. Reach in cooler in back room with milk.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Front reach in cooler-milk 53F, waffle batter 53F.
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice). Milk and waffle batter in reach in cooler front counter.
- Critical - Working containers of food removed from original container not identified by common name. Waffle mix.
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7/3/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine. Triple sink quat reading 0 ppm.
- No copy of latest inspection report.
- Critical - Observed handwash sink used for purposes other than handwashing. Storing scrub pad, brush at front counter.
- Observed leaking pipe at plumbing fixture. Hand sink, back room.
- Observed old labels stuck to food containers after cleaning. On container, storage rack next to mop sink.
- Critical - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. 0 ppm, triple sink.
- Critical - Vacuum breaker missing at hose bibb. On incorrect side of splitter at mop sink faucet. Repeat Violation.
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2/1/2012 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 14-27-1 Water treatment device has not been inspected or serviced according to manufacturer's instructions. Under hand sink in back prep area, dated 5-28-10.
- Critical - Violation: 30-02-1 Vacuum breaker mising at hose bibb. Side of splitter with black hose attached opposite chemical hook up side, at mop sink faucet.
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10/12/2011 | Routine - Food | Call Back - Complied |
- Critical - No Certified Food Manager for establishment.
- Observed cutting board grooved/pitted and no longer cleanable. Over 1 well prep sink.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Employee handled money, proceeded to put on glove without first washing hands, then cut mango. Corrected On Site. Discussed proper procedure with employee/manager.
- Observed knife block in use to store knives. On storage rack next to mop sink.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Milk, reach in cooler at front counter.
- Observed single-service items stored on floor. Box of paper cups, at entrance to back prep area.
- Critical - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee reusing single-use glove when cutting ready to eat food. Corrected On Site. Discussed proper procedure with employee/manager.
- Critical - Vacuum breaker mising at hose bibb. Side of splitter with black hose attached opposite chemical hook up side, at mop sink faucet.
- Water treatment device has not been inspected or serviced according to manufacturer's instructions. Under hand sink in back prep area, dated 5-28-10.
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8/10/2011 | Routine - Food | Warning Issued |
- Critical - Observed handwash sink used for purposes other than handwashing. use for warewashing. / Corrected On Site.
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5/13/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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10/13/2010 | Routine - Food | Admin. Complaint Callback Complied |
- Violation: 51-09-1 Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, fire safety, bathroom requirements or other related requirements.
- Violation: 51-16-1 No plan review submitted for added equipments self service soft serve ice cream . / counter removed / added wall & sink relocation .
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7/28/2010 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical. Working containers of food removed from original container not identified by common name./ white product inside plastic food container.
- Wet wiping cloth not stored in sanitizing solution between uses./ front.
- No Heimlich maneuver sign posted. Corrected On Site.
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7/28/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in holding unit./ cooler.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical. Observed handwash sink used for purposes other than handwashing./ storing of food utensil / back handsink.
- Critical. No handwashing sign provided at a handsink used by food employees./ front.
- Wet mop not hung to dry.
- Critical. Hotel and Restaurant license not properly displayed.
- Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, fire safety, bathroom requirements or other related requirements.
- No Heimlich maneuver sign posted.
- No plan review submitted for added equipments self service soft serve ice cream . / counter removed / added wall & sink relocation .
- Critical. Manager lacking proof of Food Manager Certification. This violation must be corrected by : 07/11/2010.
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5/11/2010 | Routine - Food | Warning Issued |
- No Violations Were Observed
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9/11/2009 | Routine - Food | Call Back - Complied |
- Critical. No conspicuously located thermometer in holding unit./ hanging type thermometer for cooler.
- Critical. Observed food stored on floor./ back prep area./food inside cooler on top shelf no cover/ in the back cooler.
- Critical. Observed food employee (cook, dishwasher, wait staff, etc.) washing hands in a sink other than an approved hand wash sink.
- Water treatment device has not been inspected or serviced according to manufacturer's instructions./ no date of service or filters installation.. / located under back food prep handsink.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical. Observed handwash aids at a non-handwash sink./ soap & paper towel avail. at prep handsink in front.
- Critical. Hand wash sink lacking proper hand drying provisions./ back food prep handsink..
- Critical. License expired more than 30 days, but not more than 60 days, after expiration date.
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8/14/2009 | Routine - Food | Administrative complaint recommended |
| No report available. | 4/1/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/17/2008 | Complaint Full | Inspection Completed - No Further Action |
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