- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Clean plates stored in dishwashing area.
- Basic - Clean utensils or equipment stored in dirty drawer or rack. Clean utensils in dishwashing area stored in plastic container that has accumulation of old food debris.
- Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee coke in reach in cooler across from cook line. **Corrected On-Site**
- Basic - Equipment or utensils not designed or constructed in a durable manner. Spatula cracked and has uneven surface. Manager voluntarily discarded. **Corrected On-Site**
- Basic - Grease accumulated under cooking equipment. Accumulation of food debris and grease underneath grill along cook line.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Above dishwashing area.
- Basic - No handwashing sign provided at a hand sink used by food employees. No sign at bathroom used by female employees per manager. **Corrected On-Site**
- Basic - Single-use containers (boxes and/or cans) reused for the storage of food. Box used for raw ground beef used to store 2 bags of edamame. **Corrected On-Site**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wiping cloth on prep table across from cook line. **Corrected On-Site**
- Basic - Wiping cloth sanitizing solution stored on the floor. In bar area. **Corrected On-Site**
- High Priority - No vacuum breaker on fitting/splitter added to hose bibb. Across from walk in freezer.
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in cooler. Container of raw beef and container of raw turkey burgers over containers of salmon and mahi reach in cooler drawers under grill. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. Build up in ice machine in server area. **Repeat Violation**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Milk in walk in cooler, manager did not know when the product was opened.
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4/9/2014 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. On deflector of downstairs ice machine.
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11/25/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Buildup of food debris/soil residue on equipment door handles. Underside of handle on make table cooler
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Boxes on walkin cooler floor
- Basic - Clean utensils or equipment stored in dirty drawer or rack. Clean utensils stored in container with slight debris build up in the bottom, by dishmachine
- Basic - Reach-in cooler gasket torn/in disrepair. Starting to tear on a number of reachin coolers
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Machine 0ppm
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Deli meats 41-47?F. Over stacked in top of make table cooler. Som paced in underside of cooler
- High Priority - Raw animal food stored over/with ready-to-eat food in reach-in freezer y not all products commercially packaged or unopened. Open bag of frozen raw hickey tenders stored over ready to eat foods in upright reachin freezer
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Interior back of make table cooler on back ledge.
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3/21/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Tabletop make table unit food temped at 48 F
- Observed gaskets with build-up. A number of reachin coolers with slight bu ld up
- Critical - Observed paper towel dispenser improperly located. Located above preperation table allowing for dripping water from hands, onto cutting board below
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Ims in top make table unit temped at 48F. Manager put items onto ice
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. Raw burgers stored over raw fish in drawer cooler
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10/1/2012 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 15-32-1 Observed cooler gasket torn/in disrepair. Drawer cooler
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10/1/2012 | Routine - Food | Call Back - Complied |
- Critical - Hand wash sink lacking proper hand drying provisions. Handsink on cookline Corrected On Site.
- No copy of latest inspection report.
- Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation.
- Observed cooler gasket torn/in disrepair. Drawer cooler
- Critical - Observed food stored on floor. In walkin freezer and cooler
- Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods. Open boxes/pans of frozen raw chicken and burgers stored over ready to eat food in reachin cooler on cookline. Corrected On Site.
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed. Sanitizer bucket on cookline at 300ppm Corrected On Site.
- Observed soda gun holster with accumulated slime/debris. Behind bar Corrected On Site.
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5/21/2012 | Routine - Food | Warning Issued |
- Observed equipment in poor repair. STANDING WATER IN REACH IN COOLER
- Observed grease accumulated under cooking equipment.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
- Observed old labels stuck to food containers after cleaning.
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12/12/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No handwashing sign provided at a handsink used by food employees. Corrected On Site.
- Critical - Observed cloth used as a food-contact surface./ under chopping board.
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Corrected On Site.
- Critical - Observed food stored on floor.
- Observed old labels stuck to food containers after cleaning.
- Critical - Thermometers not calibrated according to manufacturer's specifications.
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6/1/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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1/10/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Food-contact surfaces and utensils not sanitized properly after cleaning./ dishmachine chlorine solution pump not working.
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength./ Directed kitchen manager to wash & sanitize all dishes, glasses, , silverwares at main kitchen with dishmachine.
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored./ galvanized containers used for storing utensils.
- Observed leaking pipe at plumbing fixture./ warewashing handsink. Corrected On Site.
- No suitable facilities provided to store employee clothing and other possessions./ stored on top of liquid beverage boxes.
- Critical. Observed toxic item stored by food. Corrected On Site.
- Critical. Unlabeled toxic container does not bear the manufacturer's label./ sanitizer. Corrected On Site.
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5/18/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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9/21/2009 | Routine - Food | Admin. Complaint Callback Complied |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. gal milk - bar
- Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. using cloth under cutting board and at bottom of cooler
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed handwash sink used for purposes other than handwashing. dumping - kitchen
- Critical. Observed toxic item stored in food preparation area. by ice blender - bar
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9/21/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/22/2009 | Routine - Food | Call Back - Admin. complaint recommended |
| No report available. | 3/16/2009 | Routine - Food | Administrative complaint recommended |
| No report available. | 7/7/2008 | Routine - Food | Call Back - Complied |
| No report available. | 7/3/2008 | Routine - Food | Warning Issued |
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