- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils, in reach in cooler on cook line. **Corrected On-Site**
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - No handwashing sign provided at a hand sink used by food employees, wait station and bar area. **Corrected On-Site**
- Basic - Water draining onto floor surface, from drip well on cook line.
- High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly,
- High Priority - Vacuum breaker missing at hose bibb.
- Intermediate - Accumulation of black/green mold-like substance inside the ice bin, wait station.
- Intermediate - Cutting board(s) stained/soiled.
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08/28/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Leaking pipe at plumbing fixture.on the handwash sink in the kitchen
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cous cous rice at 51° on cookline, moved to walk-in cooler. Revisited items at end of inspection temperture was. At 43° **Corrected On-Site**
- High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. **Corrected On-Site**
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4/15/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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1/2/2014 | Routine - Food | Call Back - Complied |
- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. Case of napkins on floor in the dry storage area. **Corrected On-Site** **Warning**
- Basic - Food stored in dry storage area not covered. Spice bucket not covered . **Corrected On-Site** **Warning**
- Basic - In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. A spice container. **Corrected On-Site** **Warning**
- Basic - Leaking pipe at plumbing fixture. Hand wash sink near beer walkin cooler. **Warning**
- Basic - Soil residue build-up on nonfood-contact surface. Shelving soiled in dish washing area. **Corrected On-Site** **Warning**
- Basic - Stored food not covered in walk-in cooler. Butter and seafood. **Warning**
- Basic - Stored food not covered in walk-in freezer. Icecream cake left uncovered in freezer. **Warning**
- Basic - Working containers of food removed from original container not identified by common name. Spice container. **Corrected On-Site** **Warning**
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. **Corrected On-Site** **Warning**
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. While plating foods that were already cooked. **Corrected On-Site** **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. tomatoes at cook line at 62° F, placed in cooler. Butter at room temperature in cook line area. **Corrected On-Site** **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - Nonfood-grade basting brush used in food. **Corrected On-Site** **Warning**
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8/30/2013 | Routine - Food | Warning Issued |
- Basic - Cutting board has cut marks and is no longer cleanable.....white cutting board.
- Basic - Leaking pipe at plumbing fixture.......hand washing sink next to 3 compartment sink.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit......cheese 46?, eggs 52? flip top reach cooler , salad station. Ice down on food. **Corrected On-Site**
- Intermediate - Employee used handwash sink as a dump sink......ice dumped, server station.
- Intermediate - Equipment drain line draining into handwash sink.....server station.
- Intermediate - Hot water not provided/shut off at employee handwash sink.......next to 3 compartment sink. **Corrected On-Site**
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4/26/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours......mushroom 45? to 50?, chicken 48? was Cooked 12/14/12. Taken temperature 12/15/12. Cooling grater than 4 inch.container with covered in walk in freezer . Stop sale issued. **Corrected On-Site**
- Observed cutting board grooved/pitted and no longer cleanable......white cutting board, wood cutting board.
- Observed equipment in poor repair.......reach in drawer broken, kitchen.
- Critical - Observed handwash sink used for purposes other than handwashing........stored mat, cloth in handwashing sink, north side at bar.....dumping ice by the rotisserie chicken oven. **Corrected On-Site**
- Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods...... Raw fish above veggie burger in grille station reach in drawer .
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit......chicken 48?, mushroom soup 45 to 50? in walk in cooler. Stop sale issued **Corrected On-Site**
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
- Wet mop not hung to dry.
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12/15/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cooked meats or poultry not held at 135 degrees Fahrenheit or above. PRIME RIB @ 124 degrees. CORRECTIVE ACTIONS TAKEN.
- Critical - Cooked poultry not reaching 165 degrees Fahrenheit for 15 seconds. 154 degrees. CORRECTIVE ACTIONS TAKEN.
- Observed clean equipment stored on floor. DISH RACKS.
- Critical - Observed handwash sink used for purposes other than handwashing. #1 AT BAR.
- Critical - Observed handwash sink used for purposes other than handwashing. #2 AT BAR.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. PAPER TOWELS.
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8/17/2012 | Complaint Full | Inspection Completed - No Further Action |
- Observed scoop with handle in contact with food, cheese . Corrected On Site.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands......chainging glovs without washing hands. Corrected On Site.
- Critical - Observed handwash sink used for purposes other than handwashing....stored container in hanwashing sink, bar Corrected On Site.
- Critical - Observed improper vertical separation of raw animal foods ....raw chicken above raw fish in reach in drawer by the fryer . Corrected On Site.
- Observed in-use utensil used with moist food not stored in running water of sufficient velocity.....kitchen . Corrected On Site.
- Critical - Observed raw animal food stored over ready-to-eat food.....raw chicken , raw beef above ready to eat ribs, onion , butter ,mushroom in reach in drawer By fryer and grille station reach in drawer .
- Critical - Observed uncovered food in holding unit/dry storage area......cooked chicken in walk in cooler .
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7/19/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No handwashing sign provided at a handsink used by food employees.....bar all hanwashing sink.
- Observed no slashgurd provided at hanwashing sink for protect ice from contamination, bar sink by POS.
- Critical - Observed buildup of slime on soda dispensing all nozzles at bar.
- Critical - Observed cloth contacting ready-to-eat food.cut lettuce , front line kitchen . Corrected On Site.
- Critical - Observed dented cans, bella rossa csn tomatto, swiss relish. Corrected On Site.
- Critical - Observed encrusted material on can opener. Corrected On Site.
- Critical - Observed food stored on floor....tomatto dry storage area. Corrected On Site.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits....backing tray. Corrected On Site.
- Observed helium tanks not adequately secured.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.....butter 49 degrees F. kitchen keep it room temperature . food being held less than 4 hours . Corrected On Site.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening....sour cream, milk,cheese , walk in cooler .
- Critical - wrong chemical test kit provided when using chemical sanitizer at warewashing machine, bar.
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2/1/2012 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
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10/5/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Working containers of food removed from original container not identified by common name. --- dry food bins.
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4/28/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. --- cook line refrigerated drawers Repeat Violation. Corrected On Site.
- Critical. Observed buildup of slime on soda dispensing nozzles. --- all at cocktail bar Corrected On Site.
- Observed soda gun holster with accumulated slime/debris. --- all at cocktail bar Corrected On Site.
- Critical. Observed the accumulation of dead insects, in control devices - ceiling light fixtures in dishmachine area. Repeat Violation. Corrected On Site.
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11/22/2010 | Complaint Full | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Corrected On Site.
- Observed in-use utensil used with moist food not stored in running water of sufficient velocity. --- cook line.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. --- servers bussing/handling soiled dish & flatwares either superficially washing or not washing hands, then handling foods and/or food contact surfaces. (example: placing unwrapped straws in everages.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. --- on cook line. Repeat Violation.
- Observed gaskets/seals on cold holding unit in poor repair. --- refrigerated drawers on cook-line.
- Observed cutting board grooved/pitted and no longer cleanable. --- several small boards in prep area. Repeat Violation.
- Observed a nonfood-grade basting brush used in food. --- bbq sauce mop/swab not food grade.
- Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. --- cook line, tested at 0 ppm.
- Critical. Observed soiled reach-in cooler gaskets. --- cook line.
- Observed single-service articles stored without protection from contamination. --- bulk unwrapped drinking straws in server stationvnot protected from improper handling contamination.
- Waste line missing at soda gun holster. -- at cocktail bar. Repeat Violation.
- Critical. Handwashing cleanser lacking at handwashing lavatory. --- cook line.
- Critical. Observed roach activity as evidenced by live roaches found --- 2 noted near cook line drawers and firewood storage.
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7/7/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. --- servers in server station handling Beverage garnish fruit. Corrected On Site. Corrected On Site.
- Critical. Observed employee drinking from an open beverage container in a food preparation or other restricted area. Corrected On Site.
- Observed cutting board grooved/pitted and no longer cleanable. Corrected On Site.
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9/11/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Corrected On Site.
- Waste line missing at soda gun holster.
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7/14/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/9/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/10/2008 | Routine - Food | Inspection Completed - No Further Action |
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