- Basic - Cutting board has cut marks and is no longer cleanable. Cracked/broken cutting board.
- Basic - Equipment and utensils not properly air-dried - wet nesting. On clean dish storage rack. **Corrected On-Site**
- Basic - Hole in ceiling. By server area, kitchen entrance.
- Basic - Lime scale build-up inside ice machine.
- Basic - Old labels stuck to food containers after cleaning.
- Basic - Single-service articles not stored inverted or protected from contamination. Foam containers and aluminum trays in dry storage area.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Milk and half-n-half cream.
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10/24/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Carbon dioxide/helium tanks not adequately secured. Located outside exit door in rear of kitchen. **Corrected On-Site**
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Clean glass plates stored on shelf in rear of kitchen.
- Basic - Gaskets/seals on holding unit in poor repair. Reach in cooler on cook line.
- Basic - Single-service articles not stored inverted or protected from contamination. On shelf above prep line in kitchen.
- High Priority - Food container stored in ice used for drinks. See stop sale. Carton of half-n-half stored in ice at the server station. **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Server station **Corrected On-Site**
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6/13/2014 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station., box of cups , dry storage room.
- Basic - Food-contact surface not smooth and easily cleanable, bottom shelf prep table lined with aluminum foil, by deli unit next to walk in cooler..
- Basic - Outer openings not protected with self-closing doors, **Corrected On-Site**
- Basic - Reach-in cooler gasket torn/in disrepair.
- Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler.
- High Priority - Employee failed to wash hands before putting on gloves to work with food, cook . **Corrected On-Site**
- High Priority - Toxic substance/chemical stored by or with clean or in-use utensils. **Corrected On-Site**
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4/2/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Improper storage of unused equipment that interferes with cleaning, deep fryer by oven, back kitchen hallway.
- Basic - Single-service articles improperly stored, deli paper was stored next to bottles of soap, dry storage area.
- Basic - Working containers of food removed from original container not identified by common name, salt, bar area **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler, opened bag of raw chicken was stored over bags of onion rings and fries, reach in freezer in front of oven. **Corrected On-Site**
- High Priority - Sterno stored with/above food, clean equipment and utensils, clean linens and/or single-service items, tilted can next to box of bamboo skewers , dry storage area. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
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11/1/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Light not functioning. Hood system. **Repeat Violation**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit.
- Basic - Reach-in cooler gasket torn/in disrepair.
- Basic - Working containers of food removed from original container not identified by common name. Bread crumbs.
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2/21/2013 | Routine - Food | Inspection Completed - No Further Action |
- Light not functioning. Hood system. Repeat Violation.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Milk. Corrected On Site.
- Critical - Observed uncovered food in holding unit/dry storage area. Salt for water softner. Corrected On Site. Repeat Violation.
- Observed walk-in cooler gasket torn/in disrepair. Repeat Violation.
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8/28/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwashing cleanser lacking at handwashing lavatory. Soap despenser missing in men's restroom.
- Critical - Hotel and Restaurant license not properly displayed. Expired license displayed. License expired 4/1/12.
- Light not functioning. Hood system. Repeat Violation.
- Critical - Observed accumulation of debris in warewashing machine and associated equipment. Inside doors.
- Observed attached equipment soiled with accumulated dust. Fan covers in beverage walk-in cooler.
- Observed clean utensils/equipment stored on dirty racks. Clean storage rack between dish machine and hand sink.
- Observed cutting board grooved/pitted and no longer cleanable. Across from stove.
- Observed equipment in poor repair. Cracked lexans.
- Observed gaskets/seals on cold holding unit in poor repair. Small prep unit.
- Critical - Observed interior of microwave soiled.
- Critical - Observed uncovered food in holding unit/dry storage area. Salt for water softner.
- Observed walk-in cooler gasket torn/in disrepair.
- Observed wall soiled with accumulated black debris in dishwashing area.
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4/2/2012 | Routine - Food | Inspection Completed - No Further Action |
- Light not functioning. Hood system. Repeat Violation.
- No Heimlich maneuver sign posted. Repeat Violation. Corrected On Site.
- Critical - No handwashing sign provided at a handsink used by food employees. Bar. Repeat Violation. Corrected On Site.
- Observed old labels stuck to food containers after cleaning.
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11/29/2011 | Routine - Food | Inspection Completed - No Further Action |
- Light not functioning. Hood system.
- No Heimlich maneuver sign posted.
- Critical - No handwashing sign provided at a handsink used by food employees. Bar hws.
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. Raw shell eggs over raw beef in walk in cooler.
- Critical - Observed toxic item improperly stored. Sanitizer next to cups and windex next to blender behind bar.
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5/17/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Observed cutting board grooved/pitted and no longer cleanable.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits.SOILED CUTTING BOARDS
- Critical. Outer openings not protected with self-closing doors.BACK DOOR
- Light not functioning.HOOD LIGHT
- Wet mop not hung to dry.
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12/23/2010 | Routine - Food | Inspection Completed - No Further Action |
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