- Intermediate - Encrusted material on can opener blade. **Warning**
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09/19/2014 | Routine - Food | Call Back - Complied |
- Basic - Equipment and utensils not properly air-dried - wet nesting. Located on clean storage rack. **Warning**
- Basic - Stored food not covered in chest freezer. French fries. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cooked onions 58°, cooked mushrooms 52°, cooked peppers 58°, held next to flat top grill. Operator placed in cooler to bring down temperature. **Admin Complaint**
- Intermediate - Encrusted material on can opener blade. **Warning**
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09/18/2014 | Routine - Food | Administrative complaint recommended |
- Basic - Employee drinking from an open beverage container in a food preparation or other restricted area. Stored on top of soda boxes. **Corrected On-Site**
- Basic - Interior of microwave soiled with encrusted food debris.
- High Priority - License is expired and is more than 60 after expiration date. Operator showed a paper copy from DBPR showing the license was current and paid for. It was double checked with the DBPR mobile app on the iPad. **Corrected On-Site**
- High Priority - Toxic substance/chemical stored by or with food. Supplement stored on top of soda boxes. **Corrected On-Site**
- Intermediate - Employee used handwash sink as a dump sink. At cook line.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Located at the cook line.
- Intermediate - Records/documents for required employee training do not contain all of the required information. Certificates not completely filled out.
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6/3/2014 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - No vacuum breaker on fitting/splitter added to hose bibb. **Warning**
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12/30/2013 | Routine - Food | Call Back - Complied |
- Basic - Ceiling soiled with accumulated dust. Around the ac vents
- High Priority - No vacuum breaker on fitting/splitter added to hose bibb. **Repeat Violation**
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12/30/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of food debris/soil residue on handwash sink. By three compartment sink **Warning**
- Basic - Single-service articles not stored inverted or protected from contamination. To go containers **Corrected On-Site** **Warning**
- Basic - Soil residue build-up on nonfood-contact surface. Back plate of soda nozzles **Warning**
- Basic - Wet mop not stored in a manner to allow the mop to dry. **Warning**
- High Priority - No vacuum breaker on fitting/splitter added to hose bibb. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.grilled onions 45,grilled peppers 46, grilled mushrooms 45. Second temp grilled onions 42 f **Warning**
- Intermediate - Manager lacking proof of food manager certification. **Warning**
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10/28/2013 | Routine - Food | Warning Issued |
- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee wearing a watch. **Corrected On-Site**
- Basic - Food stored on floor. Plastic bottles of soda and water.
- Basic - Reach-in cooler gasket torn/in disrepair. Front counter prep unit.
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1/4/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed toxic item improperly stored. Spray bottles with green liquid stored next to a Box of glasses,straws, and salt and pepper shakers. Corrected On Site.
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9/10/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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1/11/2012 | Routine - Food | Inspection Completed - No Further Action |
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