- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Gaskets with slimy/mold-like build-up. Sandwich station.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Dasani cooler. **Repeat Violation**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No training certificate for Joe.
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09/30/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Covered waste receptacle not provided in women's bathroom. **Repeat Violation**
- Basic - Cutting board has cut marks and is no longer cleanable, deli unit.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers, middle ballast over food prep table.
- Basic - Working containers of food removed from original container not identified by common name, squeeze bottle with water.
- High Priority - Raw animal food not properly separated from ready-to-eat food, raw shelled eggs were stored with bag of Half/half and next to bag with cheese and bag of tortilla inside reach in cooler , dry storage area.
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3/26/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Covered waste receptacle not provided in women's bathroom.
- Basic - Cutting board has cut marks and is no longer cleanable, deli unit, kitchen area.
- Basic - Ice scoop handle in contact with ice. **Corrected On-Site**
- Basic - In-use tongs stored on equipment door handle between uses.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit, coca cola cooler by front service. **Corrected On-Site**
- High Priority - Raw animal food stored over/with ready-to-eat food in reach-in freezer _ not all products commercially packaged, open bag with hamburgers stored next to bag of onions rings and over bags of French fries. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
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10/30/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ceiling tile in disrepair. Over hand sink and hood system.
- Intermediate - Ice chute soiled/build up of mold-like substance.
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2/20/2013 | Routine - Food | Inspection Completed - No Further Action |
- Light not functioning. Dry storage.
- Critical - No thermometer provided to measure temperature of food product.
- Observed single-service items stored on floor. Foam cups. Corrected On Site.
- Critical - Observed toxic item improperly stored. Degreaser stored on shelf with gloves and cake plater. Corrected On Site.
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8/28/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No conspicuously located thermometer in holding unit. White upright reach-in cooler.
- No copy of latest inspection report.
- Critical - No thermometer provided to measure temperature of food product.
- Critical - Observed food stored on floor. Bag in the box soda and oil on the floor in dry storage.
- Observed gaskets/seals on cold holding unit in poor repair. Prep unit.
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4/13/2012 | Routine - Food | Inspection Completed - No Further Action |
- Lights missing the proper shield, sleeve coatings or covers. Missing end caps in kitchen.
- Critical - No handwashing sign provided at a handsink used by food employees. Men's restroom. Repeat Violation.
- Critical - No thermometer provided to measure temperature of food product. Thermometer broken.
- Observed a nonfood-grade basting brush used in food. Metal banded brush.
- Observed wall in disrepair. Behind ice machine.
- Critical - Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only. Repeat Violation.
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11/4/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No conspicuously located thermometer in holding unit. Display reach in cooler.
- Critical - No conspicuously located thermometer in holding unit.Prep unit.
- No copy of latest inspection report.
- Critical - No handwashing sign provided at a handsink used by food employees.Men's restroom.
- Observed knife block in use to store knives.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Sliced roast beef opened in reach in cooler not date marked.
- Critical - Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.
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5/16/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical. No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths.
- Critical. Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing.0 SANITIZING DISHES IN THE SANITIZER WATER HOWEVER 0 PPM SANITIZER STRENGTH. NO SANITIZER IN THE BOTTEL .ADVISED EMPLOYEE TO TALK TO MANAGER FOR FURTHER INSPECTIONS ON HOW TO USE BLEACH DUT TO THE FACT THAT SMALL AMOUNT OF QUATERNARY AMONIA MIGHT BE PRESENT IN THE WATER. BE CAREFUL NOT TO MIX BLEACH AND AMONIA
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits.SOILED CUTTING BOARD
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12/23/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name.OIL SQUEEZE BOTTEL
- Observed establishment using sponges on cleaned and sanitized, or in-use food-contact surface.
- Observed gaskets/seals on cold holding unit in poor repair.TORN GASKIT ON REACH IN COOLER ON LINE
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits.SOILED CUTTING BOARD
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.SOILED GASKISA ON REACH IN COOLER AND FREEZER
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. PLASTIC SPOONS AND FORKS FOR SELF SERVICE FACING ALL DIRECTIONS AT SELF SERVE STATION
- Wet mop not hung to dry.
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5/21/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.MILK
- Critical. Required consumer advisory for raw/undercooked animal food not provided.EMPLOYEE NOT SURE ABOUT BREAKFAST EGGS AS PER HER THEY COOK EGGS AS PER CUSTOMERS ORDER OVER EASY OR OVER MEDIUM AND MOST OF THE TIME SHE COOKES OVER WELL (YOLK COMPLETELY COOKED).
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.CREAMERS AT 56 F. SUGGESTED TO USE TIME AS PUBLIC HEALTH CONTROL OR KEEP IN RIC AND ASK FOR CREAMERS WHEN SERVING COFFEE OR UST UHT DAIRY CREAMERS OR MONITOR TEMPRATURE 41 OR COLDER
- Critical. Observed food stored in undrained ice.CREAMERS
- Observed gaskets/seals on cold holding unit in poor repair.TORN GASKIT ON RIC
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits.WHITE CUTTING BOARD
- Critical. Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.
- Carbon dioxide/helium tanks not adequately secured. Corrected On Site.
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12/17/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/18/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/13/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/30/2008 | Routine - Food | Inspection Completed - No Further Action |
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