- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine. **Corrected On-Site**
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10/16/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cardboard used to line nonfood-contact shelves. **Corrected On-Site**
- Basic - Employee eating in a food preparation or other restricted area. Sub sandwich stored on top of dry goods on rack. **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food. Raw shell eggs above ready to eat foods, in walk in cooler. **Corrected On-Site**
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6/30/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. In cornmeal.
- High Priority - Employee failed to wash hands before putting on gloves to work with food. **Corrected On-Site**
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. **Corrected On-Site**
- High Priority - No vacuum breaker on fitting/splitter added to mop sink faucet. Vacuum breaker on wrong end.
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Small metal pan. **Corrected On-Site**
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine. **Corrected On-Site**
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3/5/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - 4-603.15(A) old label residue on clean containers.
- Basic - Cutting board has cut marks and is no longer cleanable, front services area, front services area.
- Basic - Soiled reach-in cooler gaskets.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses, stored next to bottles of cleaners.
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10/30/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Covered waste receptacle not provided in women's bathroom.
- Basic - Cutting board has cut marks and is no longer cleanable. Green cutting board.
- Basic - Soiled reach-in cooler gaskets. Prep unit next to flat top.
- Basic - Wet mop not stored in a manner to allow the mop to dry. **Repeat Violation**
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Meatballs hot holding 98?
- Intermediate - Metal stem-type thermometer not accurate within plus or minus 2 degrees Fahrenheit.
- Intermediate - Spray bottle containing toxic substance not labeled. Yellow liquid. **Repeat Violation**
- Intermediate - Vegetable chopper soiled with old food debris.
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2/25/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hotel and Restaurant license not properly displayed. Expired license displayed. Corrected On Site.
- Critical - Observed unlabeled spray bottle. Spray bottles with clear liquid. Corrected On Site.
- Wet mop not hung to dry. Corrected On Site.
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8/20/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed encrusted material on can opener. Corrected On Site.
- Critical - Working containers of food removed from original container not identified by common name. Corn meal removed from original container not labeled. Corrected On Site.
- Critical - Working containers of food removed from original container not identified by common name. Salt removed from original container. Corrected On Site.
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3/26/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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12/27/2011 | Routine - Food | Call Back - Complied |
- Critical - Employee training provided by unapproved provider. Refer to www.myflorida.com/dbpr for more details. This violation must be corrected by : 12/27/11.
- Critical - Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- No copy of latest inspection report.
- Critical - Observed handwash sink used for purposes other than handwashing. Dishes stored in hand sink. Corrected On Site.
- Critical - Vacuum breaker mising at hose bibb. Incorrectly installed at mop sink.
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10/25/2011 | Routine - Food | Warning Issued |
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. IN USE COFFE CREAMER STORED ON WIC SHELVE WITH AND ABOVE FOOD Corrected On Site.
- Critical. Vacuum breaker mising at hose bibb.ON WRONG SIDE Corrected On Site.
- Observed wall soiled with accumulated black debris in dishwashing area.
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1/13/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.TURKEY 47 AND BEEF AT 46 Corrected On Site. LESS THAN 2 HRS MOVED TO COOLER
- Critical. Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing.0 Corrected On Site.
- Critical. No handwashing sign provided at a handsink used by food employees.LADIES ROOM
- Critical. Hand wash sink lacking proper hand drying provisions.BY 3 SINK Corrected On Site.
- Critical. Certified Food Manager unable to answer basic Food Code questions.BIG FIVE
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. SOME EXPIRED 1 /07/2010
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10/15/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.ROAST BEEF AT 45 F AND TURKEY AT 47 F IN DISPLAY CASE UNIT NEXT TO SLICER. ALL PHFS MUST BE COLD HELD AT 41 F OR COLDER
- Critical. Observed raw animal food stored over ready-to-eat food.RAW CHICKEN BAG STORED OVER OPEN RTE COOKIES IN WIF
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical. Observed buildup of slime on ICE TEA dispensing nozzles.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits.CUTTING BOARD
- Critical. Observed handwash sink used for purposes other than handwashing.FRONT HWS USED AS DUMP SINK
- Critical. Covered waste receptacle not provided in women's bathroom.
- Critical. No handwashing sign provided at a handsink used by food employees.WOMEN'S ROOM
- Critical. Observed unlabeled spray bottle.BLUE LIQUID
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4/7/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Unpackaged food not protected from environmental sources of contamination during preparation.COOKED BACON UNDER HEAT LAMP NEXT TO HWS WITHOUT SPLASH GUARD
- In-use utensil not stored with handle above the top of potentially hazardous food and the container.IN CORN MEAL Corrected On Site.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. FAILED TO WASH HANDS BEFORE PUTTING NEW GLOVES ON Corrected On Site.
- Fixed nonfood-contact equipment not sealed to adjoining equipment/walls when exposed to spillage.NO SPLASH GUARD ON HWS BEHIND CASHIER
- Wet wiping cloth not stored in sanitizing solution between uses.ON PREP TABLE Corrected On Site.
- Critical. Observed soiled reach-in cooler gaskets.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. PLASTIC SPOONS AND KNIFES AT SELF SERVICE STATION FACING ALL DIRECTIONS
- Critical. Covered waste receptacle not provided in women's bathroom.
- Critical. Outer openings not protected with self-closing doors.BACK DOOR
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10/5/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/6/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/14/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/25/2008 | Routine - Food | Inspection Completed - No Further Action |
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