- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Yellow ice cream scoop and small spatula, in rear of kitchen by hand wash sink. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Three gravy containers by drive thru window temperature 109°-111°. Operator removed items and started the reheating process.
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07/17/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - In-use ice scoop stored on soiled surface between uses. **Corrected On-Site**
- Basic - Working containers of food removed from original container not identified by common name. Marshmallows and streusel.
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3/13/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Soiled reach-in cooler gaskets, small reach in cooler by front display area.
- High Priority - Toxic substance/chemical stored by or with clean or in-use utensils, by chicken prep area.
- Marked exit/path to marked exit blocked, with empty boxes. For reporting purposes only.
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10/31/2013 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - Hot water not provided/shut off at employee handwash sink.
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2/15/2013 | Routine - Food | Inspection Completed - No Further Action |
- Light not functioning. Prep area outside walk-in cooler.
- Critical - No handwashing sign provided at a handsink used by food employees. Drive through. Repeat Violation.
- Observed old labels stuck to food containers after cleaning.
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10/5/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hotel and Restaurant license not properly displayed. Expired license displayed.
- Critical - No handwashing sign provided at a handsink used by food employees. Drive through.
- Observed equipment in poor repair. Chipped lexan.
- Critical - Observed handwash sink used for purposes other than handwashing. Cup stored in hand sink at drive through.
- Critical - Observed soil buildup inside ice bin. Drive through.
- Wet mop not hung to dry.
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6/25/2012 | Routine - Food | Inspection Completed - No Further Action |
- Missing drain plug at dumpster.
- Observed attached equipment soiled with accumulated dust. Fan covers in walk-in cooler.
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee preparing chicken wearing bracelets.
- Critical - Observed food stored on floor. Boxes of meat in walk-in freezer. Corrected On Site.
- Observed residue build-up on nonfood-contact surface. Ice scoop holder. Corrected On Site.
- Critical - Observed the use of an unclean thermometer. Corrected On Site.
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1/25/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed attached equipment soiled with accumulated dust. Fan covers in walk-in cooler.
- Observed gaskets/seals on cold holding unit in poor repair.Display reach-in at front counter.
- Critical - Observed interior of microwave soiled.
- Observed old food stuck to clean dishware/utensils. Corrected On Site.
- Observed old labels stuck to food containers after cleaning. Corrected On Site.
- Critical - Observed soil buildup inside ice bin.
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9/27/2011 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried. WET NESTING
- Critical - Observed an employee with artificial nails/nail polish working with exposed food without wearing intact gloves. FEMALE EMPLOYEE PORTIONING FOOD IN CONTAINER FOR GUEST
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. FEMALE EMPLOYEE PUTON GLOVES WITHOUT WASHING HANDS. Corrected On Site.
- Observed gaskets with slimy/mold-like build-up. REACH IN COOLER FRONT
- Observed gaskets/seals on cold holding unit in poor repair. REACH IN COOLER ON LINE
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. CHICKEN SALAD AT 45 F IN DISPLAY CASE. EXPLAINED TIME AS PUBLIC HEALTH CONTROL MEASURE
- Observed single-service articles stored without protection from contamination. TO GO CONTAINERS STORED NOT INVERTED IN STORAGE ROOM Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses.AT HAND WASH SINK IN DT
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3/22/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Garlic butter in the cold unit at the prep area. Containe was changed to new frozen container.
- Critical. Reheated food for hot holding not reaching 165 degrees Fahrenheit within 2 hours. Mac/cheese reheated to 152 degrees, going to the hotline. Corrected On Site.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Open water cup on the rack with clean utensils at the warewashing area.
- Observed old food stuck to clean dishware/utensils. Observed employee reusing corn bread baking pans not cleaned of old food before re-using to bake new corn breads. Manager informed me a blue wet towel from the sanitizing solution buckets is used to clean the pans out, the baking pans do not go through wash rinsed nor sanitized.
- Critical. Equipment food-contact surfaces and utensils not sanitized. Corn Bread pans.
- Wet wiping cloth not stored in sanitizing solution between uses at the cookline . Corrected On Site.
- Critical. Observed soil buildup inside ice bin. Drive thru window .
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12/21/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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11/19/2009 | Routine - Food | Call Back - Complied |
- Critical. Observed food stored on floor.SEVERAL BOXES IN THE WIF
- Observed employee with no beard guard/restraint.
- Critical. Observed the use of an unclean thermometer.PROBE THERMOMETER IN SANITIZER WATER. EMPLOYEE TAKING TEMPRATURE OF RTE FOOD PUT BACK IN SANITIZER WATER AND AGAIN USING TO TAKE TEMPRATURE OF RTE FOOD( CAN NOT SANITIZE SOILED SURFACE WITHOUT WASHING AND RINSING AND SHOULD BE AIR DRIED) Corrected On Site.
- Critical. Handwash sink not accessible for employee use at all times.BLOCKED BY TRASH CAN Corrected On Site.
- Critical. Outer openings of establishment cannot be properly sealed when not in operation.GAP AT THE BOTTOM OF THE BACK DOOR
- Observed wall in disrepair.BROKEN TILE BY 3 COMPARTMENT SINK
- Observed dusty ceiling tiles and/or air conditioning vent covers.BACK ROOM
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11/19/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. Gravy 125, reheat to 165F.
- Critical. Observed a designated employee drinking area located in a food preparation or other restricted area. Bottle of water in pan next to pan of food. Corrected On Site.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Observed old debris stuck to clean pans.
- Critical. Observed soil buildup inside ice bin.
- Critical. Observed encrusted, soiled material on vegetable slicer.
- Observed build-up of mold-like substance on exterior surface of icemachine.
- Observed build-up of food debris on shelves where back up corn bread is located.
- Equipment and utensils not properly air-dried.
- Observed bag of plastic trays stored on floor.
- Observed wall soiled with accumulated black debris in dishwashing area.
- Lights over frontline missing the proper shield, sleeve coatings or covers.
- Critical. Manager [Diane] lacking proof of Food Manager Certification.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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8/11/2009 | Routine - Food | Warning Issued |
| No report available. | 4/6/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/23/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/19/2008 | Routine - Food | Administrative complaint recommended |
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