- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. On reach in cooler gasket.
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Apron stored with canned foods in dry storage area.
- Basic - Food stored on floor. White buckets with food in containers. **Repeat Violation**
- Basic - Paper towel used as liner for food container. Menu lining food containers for egg rolls inside reach in cooler and in walk in cooler. **Repeat Violation**
- Intermediate - Cold water not provided/shut off at employee handwash sink. Sink located by three compartment sink.
- Intermediate - Hot water not provided/shut off at employee handwash sink. Shut off at rear kitchen. **Corrected On-Site**
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09/08/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cardboard used to line nonfood-contact shelves. **Corrected On-Site**
- Basic - Employee eating in a food preparation or other restricted area.
- Basic - Food stored on floor. Oil and buckets of sauce in kitchen area. **Corrected On-Site**
- Basic - Hood filter missing from automatic fire suppression/exhaust system.
- Basic - Paper towel used as liner for food container. **Corrected On-Site**
- Basic - Single-service articles improperly stored. Stored with employee items. **Corrected On-Site**
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling. Egg tools and lo mien. **Corrected On-Site**
- Intermediate - Potentially hazardous (time/temperature control for safety) food wrapped in plastic wrap/placed in closed plastic bag while cooling. Lo mien. **Corrected On-Site**
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3/5/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Cutting board has cut marks and is no longer cleanable, holding ribs inside walk in cooler.
- Basic - Food storage container/container lid cracked or broken, holding ribs inside walk in cooler.
- Basic - Food stored in dry storage area not covered, bag of baking soda left opened, bottom shelf of food prep table.
- Basic - Food-contact surface not smooth and easily cleanable, chest freezer lid held together with duct tape, by 3 compartment. Can opener blade rusted.
- Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses, on top of food prep table.
- Basic - Working container of food not labeled in English., baking soda.
- High Priority - Cooked potentially hazardous (time/temperature control for safety) food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours, egg rolls 46°f were cooked yesterday. Product was discarded. Other products were properly cooled.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit, bowl with cut vegetables were 46°f, inside cooler.
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above.shrimp and chicken were 125°f, product was reheated to 169°f and 171°f. **Corrected On-Site**
- High Priority - Raw animal food stored over/with ready-to-eat food in reach-in freezer _ not all products commercially packaged, Krab Rangoon stored by raw beef kabob .
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in freezer _ all products not commercially packaged, raw chicken over raw beef.
- High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled, cook.
- High Priority - Toxic substance/chemical stored by or with food, spray bottles were stored next to condiments packets by front services area.
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Handwash sink used for purposes other than handwashing, holding equipment by back door.
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
- Intermediate - Potentially hazardous (time/temperature control for safety) food wrapped in plastic wrap/placed in closed plastic bag while cooling, egg rolls were 46°f, employee said were cooked yesterday.
- Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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10/30/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized.
- Basic - Equipment in poor repair. Reach-in freezer door broken.
- Basic - In-use tongs stored on equipment door handle between uses.
- Basic - In-use utensil not stored on a clean portion of food preparation or cooking equipment. Utensils stored on old egg crate. **Repeat Violation**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Residential refrigerator.
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food. Raw meat stored in to-go bag. **Repeat Violation**
- Basic - Outer openings not protected with self-closing doors. **Repeat Violation**
- Basic - Plumbing system in disrepair. Hand sink next to three compartment sink constantly running. **Repeat Violation**
- Basic - Stored food not covered in walk-in cooler. Cut broccoli and pealed onions. **Repeat Violation**
- Basic - Walk-in cooler gasket torn/in disrepair. **Repeat Violation**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cornstarch and water mixture held at room temperature. 77 degrees Fahrenheit. **Repeat Violation**
- High Priority - Raw animal food stored over/with ready-to-eat food in chest freezer y not all products commercially packaged. **Repeat Violation**
- Intermediate - Encrusted material on can opener blade.
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
- Intermediate - No soap provided at handwash sink. Sink next to reach-in freezer.
- Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle with yellow liquid.
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2/6/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Food not stored in a clean/dry location that is not exposed to splash/dust. Bottled drinks stored under hand sink.
- Critical - No conspicuously located thermometer in holding unit. Prep unit.
- Critical - Observed buildup of soiled material on racks in the reach-in cooler. Prep unit.
- Critical - Observed cloth used under cutting boards.
- Critical - Observed egg carton used to store utensils. Repeat Violation.
- Critical - Observed food-contact surfaces encrusted with soil deposits. Cutting board.
- Observed gaskets with slimy/mold-like build-up.Prep unit.
- Observed grease accumulated on kitchen floor. Under fryers.
- Observed hole in ceiling.
- Observed hole in wall. Entrance of kitchen.
- Observed nonfood-grade containers used for food storage. Plastic to-go bags used to store raw meat in reach-in freezer.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Cornstarch and water mixture held at room temperature; 87 degrees fahrenheit.
- Critical - Observed raw animal food stored over ready-to-eat food. Raw meats removed from original container stored directly on ready to eat foods in the reach-in freezer.
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. Raw Chicken wings over raw shrimp in the prep unit.
- Observed residue build-up on nonfood-contact surface. Walk-in cooler racks.
- Critical - Observed uncovered food in holding unit/dry storage area. Egg rolls,cut vegetables,and raw chicken not Covered in walk-in cooler. Repeat Violation.
- Observed walk-in cooler gasket torn/in disrepair. Repeat Violation.
- Critical - Outer openings not protected with self-closing doors. Back door.
- Plumbing system in disrepair. Hand sink constantly running.
- Critical - Working containers of food removed from original container not identified by common name. Large bulk containers with white powder substance not labeled.
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8/20/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed cloth used as a food-contact surface. Cloth covering cooked pasta in walk-in cooler. Corrected On Site.
- Observed employee with no hair restraint. Corrected On Site. Repeat Violation.
- Critical - Observed encrusted material on can opener.
- Critical - Observed encrusted material on can opener. Repeat Violation.
- Critical - Observed expired Food Manager Certification. Kin Gung Cheng expired 8/7/06.
- Critical - Observed food stored on floor. Bucket of raw chicken in walk-in cooler. Repeat Violation.
- Observed gaskets/seals on cold holding unit in poor repair. Reach-in freezer.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Rice Corrected On Site. Repeat Violation.
- Critical - Observed old egg crate used as a food-contact surface. Establishment storing utensils on egg crate.
- Critical - Observed uncovered food in holding unit/dry storage area. Cooked pork, cooked shrimp, raw chicken and egg rolls in the walk-in cooler. Repeat Violation.
- Critical - Observed unlabeled spray bottle. Spray Bottle with yellow liquid.
- Observed utensils stored in crevices between equipment. Knife between prep unit and prep table. Corrected On Site.
- Observed walk-in cooler gasket torn/in disrepair. Repeat Violation.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Egg rolls prepared 3/25/12 not date marked.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site. Repeat Violation.
- Wiping cloth chlorine sanitizing solution not at proper minimum strength. Corrected On Site.
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3/26/2012 | Routine - Food | Inspection Completed - No Further Action |
- Food-contact surface not smooth and easily cleanable. Establishment using egg carton has utensil holder.
- Critical - Hand wash sink lacking proper hand drying provisions. Back hand sink. Corrected On Site.
- Critical - No conspicuously located thermometer in holding unit. White upright cooler. Corrected On Site.
- Critical - No conspicuously located thermometer in holding unit. prep unit. Corrected On Site.
- Observed attached equipment soiled with accumulated mold like substance. Walk-in cooler fan covers.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Employee cutting pealed carrots with bare hands. Repeat Violation. Corrected On Site.
- Observed employee with no hair restraint.
- Critical - Observed encrusted material on can opener. Corrected On Site. Repeat Violation.
- Critical - Observed expired Food Manager Certification. Kin Gung Cheng expired 8/7/11.
- Critical - Observed food stored on floor. Bucket of onions on the floor in the walk-in cooler.
- Critical - Observed handwash sink used for purposes other than handwashing. Eqiupment stored in front cook line hand wash sink. Corrected On Site.
- Critical - Observed uncovered food in holding unit/dry storage area. Chopped broccolli in walk-in cooler.
- Observed walk-in cooler gasket torn/in disrepair.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Rice cooked 10/24/11 not properly date marked.
- Wet wiping cloth not stored in sanitizing solution between uses.
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10/25/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Certified Food Manager unable to answer basic Food Code questions.MINIMUM INTERNAL COOKING TEMPRATURE OF CHICKEN AND BIG FIVE Corrected On Site.PROVIDED THE ANSWER
- Critical - Handwashing cleanser lacking at handwashing lavatory.BACK ROOM Corrected On Site.
- Observed REACH IN COOLER gaskets with slimy/mold-like build-up.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect.EMPLOYEE CUTTING AND HANDLING BROCCOLI WITH BARE HANDS Corrected On Site.
- Observed build-up of grease on nonfood-contact surface.HOOD FILTERS
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical - Observed dented/rusted cans. E-FA BRAND BAMBOO SHOOT STRIPS 2 CAN EACH 5 LB 6 OZ AND KOON CHUN BRAND THIN SOY SAUCE 60 OZ
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.EMPLOYEE PUTON NEW GLOVES WITHOUT WASHING HANDS Corrected On Site.
- Critical - Observed encrusted material on can opener.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits.SOILED CUTTING BOARD
- Critical - Observed improper horizontal separation of raw animal foods and ready-to-eat foods.POOLED LIQUID EGGS STORED BEHIND RTE COOKED SHRIMPS IN SANDWICH TOP UNIT Corrected On Site.
- Observed leaking pipe at plumbing fixture.HAND WASH SINK LEAKING BY 3 COMPARTMENT SINK
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation.RAW CHICKEN STORED OVER RAW BEEF IN RIF Corrected On Site.
- Critical - Raw fruits/vegetables BROCCOLI not washed prior to preparation.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.EGG ROLLS IN WALK IN COOLER EVERYTHING DATED 17/4 Corrected On Site.
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4/14/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed ready-to-eat, potentially hazardous food prepared on-site and frozen not properly date marked, chicken , beef inside reach in cooler by deep fryers.
- Critical. Working containers of food removed from original container not identified by common name, with yellowish liquid, by cook's line.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, egg wash was 56f in double pan inside top section of reach in cooler.
- Critical. Observed potentially hazardous food thawed at room temperature, beef.
- Critical. Observed potentially hazardous food thawed in standing water, shrimp.
- Critical. Observed improper vertical separation of raw animal foods and ready-to-eat foods, uncovered raw chicken was stored over uncovered cooked fibs inside reach in cooler.
- Observed employee with no hair restraint, cook.
- Observed equipment in poor repair, lid of chest freezer has held together with duct tape and coper wire, in some places insulation was exposed.
- Observed cutting board grooved/pitted and no longer cleanable.
- Food-contact surface not smooth and easily cleanable, bottom rack of reach in cooler broken held together with tape.
- Wet wiping cloth not stored in sanitizing solution between uses, stored on top of food preparation table.
- Critical. Reach-in cooler not cleaned prior to accumulation of soil residue, next to deep fryer.
- Critical. Observed encrusted material on can opener.
- Observed utensils stored in crevices between equipment, knives and cleavers.
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12/29/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food offered in a way that misleads/misinforms the consumer. NO MSG SIGN AND USING MSG
- Critical. Observed dented/rusted cans. GOLD LABLE SOY SAUCE 63 OZ ISSUED STOP SALE
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above.CHIKEN AT 100 F ON COOK LINE IN A BOWL COVERED WITH PLASTIC . AS PER MGR CHICKEN WAS THERE LESS THAN ONE HOUR
- Critical. Observed empolyee wash hands with no hot water.NO HOT WATER AVAILABLE AT ALL HWS
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits.CUTTING BOARD
- Critical. Hot water not provided/shut off at employee hand wash sink.NO HOT WATER AT ALL HWS
- Observed water draining onto floor surface.WIC WATER DRAINING IN A PAN IN WALK IN COOLER
- Critical. Outer openings not protected with self-closing doors.BACK DOOR
- Wet mop not hung to dry.
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4/7/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food offered in a way that misleads/misinforms the consumer.ON TO GO MENU STATES NO MGS AND USING MGS . OPERATOR STATED THAT HE WILL CHANGE MENU TO CORRECT
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.EGG ROLLS IN WIC
- Critical. Observed potentially hazardous food thawed in standing water.RIBS IN 3 COMPARTMENT SINK
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect.EMPLOYEES HANDLING RTE VEGETABLES WITH BARE HAND Corrected On Site.
- In-use utensil not stored with handle above the top of potentially hazardous food and the container.FLOUR
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.RICE SPOON IN STANDING WATER AT 120 F Corrected On Site.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.1/2 WATER BOTTLE ON PREP TABLE
- Observed employee with no hair restraint.CASHIER WORKING ON COOK LINE WITHOUT ANY HAIR RESTRAINT
- Observed gaskets/seals on cold holding unit in poor repair.WIC GASKIT TORN
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed encrusted material on can opener. Corrected On Site.
- Observed build-up of mold-like substance on surface of nonfood-contact surface.WIC GASKIT AND WALLS
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.WIC SHELFS
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination.PLASTIC SPOONS AND FORKS STORED IN CONTAINER FACING ALL DIRECTION
- Critical. Outer openings not protected with self-closing doors.BACK DOOR
- Observed moldy WIC WALLS
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10/5/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/6/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 11/14/2008 | Routine - Food | Inspection Completed - No Further Action |
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