Stand #5, 1111 Congress Ave, West Palm Beach, FL - Restaurant inspection findings and violations



Business Info

Name: STAND #5
Type: Permanent Food Service
Address: 1111 Congress Ave, West Palm Beach, FL 33409-6317
License #: 6004042
Total inspections: 15
Last inspection: 11/06/2014

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Inspection findings

Inspection Date

Type

Disposition

  • Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
11/06/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Hole in wall.
  • Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
6/16/2014Routine - FoodInspection Completed - No Further Action
  • Basic - No handwashing sign provided at a hand sink used by food employees.kitchen
  • High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. No sanitizer **Corrected On-Site**
  • Intermediate - Handwash sink used for purposes other than handwashing.knife/cutting board **Corrected On-Site**
  • Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap.kitchen
12/11/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Unwrapped single-service utensils not presented so that only the handles are touched.knives,forks/frontline
5/17/2013Routine - FoodInspection Completed - No Further Action
  • Critical - Hand wash sink lacking proper hand drying provisions.kitchen Corrected On Site.
  • Critical - Handwashing cleanser lacking at handwashing lavatory.kitchen
11/9/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Observed soiled reach-in cooler gaskets.kitchen
7/24/2012Routine - FoodInspection Completed - No Further Action
  • Violation: 15-31-1 Observed nonfood-contact equipment in poor repair.broken soap dispenser.kitchen
  • Critical - Violation: 20A-08-1 Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing.
  • Violation: 25-02-1 Unwrapped single-service utensils not presented so that only the handles are touched.knives/forks/frontline
5/10/2012Routine - FoodCall Back - Complied
  • Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 05/07/12.
  • Observed nonfood-contact equipment in poor repair.broken soap dispenser.kitchen
  • Observed personal care item stored with food.prep cooler Corrected On Site.
  • Critical - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing.
  • Unwrapped single-service utensils not presented so that only the handles are touched.knives/forks/frontline
3/7/2012Routine - FoodWarning Issued
  • No Violations Were Observed
11/3/2011Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
4/19/2011Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
9/14/2010Routine - FoodInspection Completed - No Further Action
  • Observed ice scoop with handle in contact with ice. Corrected On Site.
  • Critical. Observed employee eating in a food preparation or other restricted area. Corrected On Site.
  • Wiping cloth chlorine sanitizing solution not at proper minimum strength. WC bucket
  • Critical. Observed soiled reach-in cooler gaskets. Corrected On Site.
2/25/2010Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
9/22/2009Routine - FoodInspection Completed - No Further Action
No report available. 3/3/2009Routine - FoodInspection Completed - No Further Action
No report available. 10/1/2008Routine - FoodInspection Completed - No Further Action

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