- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
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11/06/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Hole in wall.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
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6/16/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - No handwashing sign provided at a hand sink used by food employees.kitchen
- High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. No sanitizer **Corrected On-Site**
- Intermediate - Handwash sink used for purposes other than handwashing.knife/cutting board **Corrected On-Site**
- Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap.kitchen
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12/11/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Unwrapped single-service utensils not presented so that only the handles are touched.knives,forks/frontline
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5/17/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions.kitchen Corrected On Site.
- Critical - Handwashing cleanser lacking at handwashing lavatory.kitchen
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11/9/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed soiled reach-in cooler gaskets.kitchen
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7/24/2012 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 15-31-1 Observed nonfood-contact equipment in poor repair.broken soap dispenser.kitchen
- Critical - Violation: 20A-08-1 Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing.
- Violation: 25-02-1 Unwrapped single-service utensils not presented so that only the handles are touched.knives/forks/frontline
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5/10/2012 | Routine - Food | Call Back - Complied |
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 05/07/12.
- Observed nonfood-contact equipment in poor repair.broken soap dispenser.kitchen
- Observed personal care item stored with food.prep cooler Corrected On Site.
- Critical - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing.
- Unwrapped single-service utensils not presented so that only the handles are touched.knives/forks/frontline
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3/7/2012 | Routine - Food | Warning Issued |
- No Violations Were Observed
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11/3/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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4/19/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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9/14/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed ice scoop with handle in contact with ice. Corrected On Site.
- Critical. Observed employee eating in a food preparation or other restricted area. Corrected On Site.
- Wiping cloth chlorine sanitizing solution not at proper minimum strength. WC bucket
- Critical. Observed soiled reach-in cooler gaskets. Corrected On Site.
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2/25/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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9/22/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 3/3/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 10/1/2008 | Routine - Food | Inspection Completed - No Further Action |
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